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12

Hotplates General Information Notes

THE BEST COMBINATIONS

This table is a general guide to the types of pan suitable for different types of hobs and
cookers. Remember pans should be good quality, with smooth, flat bases. For any
further information refer to manufacturers’ instructions.

3

suitable 

suitable 

suitable 

suitable 

suitable 

7

unsuitable

unsuitable

unsuitable

unsuitable

unsuitable

*care should be taken

*care should be taken

*care should be taken

*care should be taken

*care should be taken
when using any pans

when using any pans

when using any pans

when using any pans

when using any pans
on these surfaces not to

on these surfaces not to

on these surfaces not to

on these surfaces not to

on these surfaces not to
drag and cause

drag and cause

drag and cause

drag and cause

drag and cause
scratching.

scratching.

scratching.

scratching.

scratching.

PANS SHOULD

Not

be concave (bowed in)

Not

be convex (bowed out)

Not

be rimmed

Not

be deeply ridged

But essentially Flat

Aluminium

Stainless steel with single layer copper 
base

Stainless steel with sandwich bases of 
aluminium and stainless or aluminium 
and copper

Enamelled steel

Enamelled aluminium

Enamelled based cast iron

With Extra Care

Copper

Toughened glass or ceramic / glass / 
pottery

Not Recommended

Mild steel, Ferro-magnetic or stainless 
with a magnetic sandwich base

Ceramic*

s

y

a

w

l

A

r

e

v

e

N

✗✗✗✗

Use good quality flat-based  
cookware on all electric heat  
sources.

Use gauze, metal pan  
diffusers, asbestos mats and  
stands e.g. Wok stands - they  
can cause overheating.

Always ensure pans have  
clean, dry bases before  
use.

Use utensils with skirts or  
rims e.g. buckets and some  
kettles.

Ensure pans match size of  
heating area.

Use badly dented or distorted  
pans.

Remember good quality pans  
retain heat well, so generally  
only a low or medium heat is  
necessary.

Leave an element switched  
on when not cooking.

Ensure pan handles are  
positioned safely and away  
from heat sources.

Cook food directly on the  
ceramic glass.

Always lift pans, do not drag.

Drag or slide utensils, along  
the hob surface.

Always use pan lids except  
when frying.

Deal with spillages  
immediately but with care.

Summary of Contents for HW160EW

Page 1: ...S HW170EW S kitchen think To the Installer Before installation fill in the product details on the back cover this book The information can be found on the rating plate TotheUser You must read the ins...

Page 2: ...o clean the oven door glass since they can scratch the surface which may result in shattering of the glass The internal surfaces of the compartment where present may become hot Never use steam cleaner...

Page 3: ...Grilling 15 Grill Chart 16 Main Oven Fan Cooking 17 Fan Oven cooking charts Meat 18 Fan Oven cooking charts Baking 19 Care and Cleaning 20 Cooking Results Not Satisfactory Disposal of the appliance 2...

Page 4: ...ure that the room is well ventilated e g open a window or use an extractor fan and that persons who may be sensitive to the odour avoid any fumes It is suggested that any pets be removed from the room...

Page 5: ...the IEE Regulations Building local By Lays For the installation of the feeding cable carry out the following operations 1 Open the terminal board by inserting a screwdriver into the side tabs of the...

Page 6: ...which project above hob level must not be nearer to the cooker than 150mm and should be protected by heat resistant material Any overhanging surface or cooker hood should not be nearer than 650mm Befo...

Page 7: ...en the appliance is not in use Take care when removing items from the grill when the lower oven is on as the contents will be hot Keep the appliance clean as a build up of grease or fat from cooking c...

Page 8: ...e Never place flammable or plastic items on or near the hob Never fill a deep fat frying pan more than 1 3 full of oil or use a lid DO NOT LEAVE UNATTENDED WHILE COOKING Never operate the grill with t...

Page 9: ...INNER GLASS DOOR CONTROL PANEL MAIN OVEN WIREWORK SHELF SUPPORTS OVEN ROD SHELVES GRILL 2000W 1500W 1500W 2000W GRILL DOOR SWITCH GRILL MEAT PAN WITH REMOVABLE HANDLE AND WIRE FOOD SUPPORT MODEL SERI...

Page 10: ...ed in either direction to provide variable heat control the Main Oven knob can only be rotated clockwise from the Off position Note Always ensure that all controls are in the OFF position when the app...

Page 11: ...lks and butter To simmer stews meat fish vegetables fruit 3 To heat solid and liquid foods Keep water boiling Thaw frozen vegetables Make 2 3 egg omelettes 4 or 5 To cook foods just above simmering To...

Page 12: ...lly Flat Aluminium Stainless steel with single layer copper base Stainless steel with sandwich bases of aluminium and stainless or aluminium and copper Enamelled steel Enamelled aluminium Enamelled ba...

Page 13: ...aluminium or wok stand Donot leave any utensils food or combustible items on the hob when it is not in use Donot place aluminium or plastic foil or plastic containers on the hob Do not leave the hotpl...

Page 14: ...ainless steel pan with a sandwich base of aluminium and stainless steel is an excellent conductor of heat and is suitable for use on ceramic and halogen hobs providing they are used in accordance with...

Page 15: ...the Grill Pan Fixing the Grill Pan Fixing the Grill Pan Handle Handle Handle Handle Handle The grill pan handle is detachable from the pan to facilitate cleaning and storage Fix the pan handle securel...

Page 16: ...used in upturned position for chicken Fish fingers Whole Fillets 5 10 20 mins Whole fish and fillets placed in the base of the grill pan Fish in breadcrumbs 5 15 20 mins Pre Cooked potato products 5 1...

Page 17: ...times and often eliminating the need for pre heating the oven It is also ideal for batch cooking where food is cooked on morethan one level because the forced circulation of hot air gives aneven tempe...

Page 18: ...5kg 8 to 12lb No 13 15 mins per 450g 1lb at 150 160 C over 5 5kg 12lb No allow 12 mins per 450g at 150 C Casserole No 140 150 1 2 hrs If using aluminium foil never 1 Allow foil to touch sides of oven...

Page 19: ...es 130 140 Depending on size Shortcrust Pastry 190 200 Depending on use Puff Pastry 190 200 Depending on use Yorkshire Pudding Yes 180 190 30 45 Individual Yorkshire Puddings Yes 190 200 20 25 Milk Pu...

Page 20: ...ft clean cloth Ensure that glass doors are not subjected to any sharp mechanical blows Glass Inner Door Panel where fitted open the door fully and unscrew the two screws securing the glass panel takin...

Page 21: ...eparately in order to optimise the recovery and recycling of the materials they contain and reduce the impact on human health and the environment The crossed out wheeled bin symbol on the product remi...

Page 22: ...and a cream cleaner such as Cif The sealed hotplates should be cleaned regularly please refer to the Care and Cleaning section for further information Please note that replacement hob cleaning kits a...

Page 23: ...ct or interference or as a result of improper installation Replacement of any consumable item or accessory These include but are not limited to plugs cables batteries light bulbs fluorescent tubes and...

Page 24: ...ts as well as accessory products that protect and hygienically clean your appliance to keep it looking good and functioning efficiently throughout its life UK 08448 225 225 Republic of Ireland 0818 31...

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