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21

Cooking Results Not Satisfactory?

Problem

Check

Grilling

Uneven cooking front to
back

Ensure that the grill pan is positioned centrally below

the grill element.

Fat splattering

Ensure that the grill is not set to too high a

temperature.

Oven Baking

Uneven rising of cake

Ensure that the oven shelves are level by using a

spirit level on the rod shelf and adjusting, using
suitable packing e.g. wood, under the feet of the
appliance. This should be checked both left to right
and front to back. Ensure that the food is positioned
centrally in the oven.

Sinking of cakes

The following may cause cakes to sink:

1. Cooking at too high a temperature.

2. Using normal creaming method with soft margarine.

Over/Under cooking

Fast/Slow cooking

Refer to the cooking times and temperatures given in

the oven temperature charts, however, it may be

necessary to increase or decrease temperatures by
10°C to suit personal taste.
Do not use utensils greater than 2¼ ins in height.

Uneven cooking of

cakes

1. Too large baking sheet used. (See 'Cookery Notes')

2. Over loading of oven and always ensure even air
gaps around baking tins.

Uneven rising of cake

Ensure that the shelf is level (see above) and that the

food is positioned centrally in the oven.

Food is taking too long

to cook

Only cook one item at a time to avoid overloading the
oven.

Disposal of your product

To minimise the risk of injury to children please dispose of your product carefully and safely. Remove all
doors and lids. Remove the mains cable (where fitted) by cutting off flush with the appliance and always
ensure that no plug is left in a condition where it could be connected to the electricity supply.
To help the environment, Local Authority instructions should be followed for the disposal of your product.

This appliance conforms to the following EEC Directives:

Electromagnetic Compatibility

Low Voltage Equipment

89/336/EEC

73/23/EEC

92/31/EEC

93/68/EEC

93/68/EEC

The European Directive 2002/96/EC on Waste Electrical and Electronic Equipment (WEEE), requires that
old household electrical appliances must not be disposed of in the normal unsorted municipal waste stream.
Old appliances must be collected separately in order to optimise the recovery and recycling of the materials
they contain and reduce the impact on human health and the environment. The crossed out “wheeled bin”
symbol on the product reminds you of your obligation, that when you dispose of the appliance it must be
separately collected.
Consumers should contact their local authority or retailer for information concerning the correct disposal of
their old appliance.

Summary of Contents for HW150EW

Page 1: ...tchen think To the Installer Before installation fill in the product details on the back cover this book The information can be found on the rating plate To the User You must read the instructions pri...

Page 2: ...n 16 Conventional Oven cooking charts Meat 17 Conventional Oven cooking charts Baking 18 Using the Main Oven for Other Functions 19 Care and Cleaning 20 Cooking Results Not Satisfactory 21 Something W...

Page 3: ...ure that the room is well ventilated e g open a window or use an extractor fan and that persons who may be sensitive to the odour avoid any fumes It is suggested that any pets be removed from the room...

Page 4: ...al board cover see fig A l Pull and open the junction blok lid Important the wires in the mains lead are coloured in accordance with the following code Green Yellow Earth Blue Neutral Brown Live As th...

Page 5: ...ls which project above hob level must not be nearer to the cooker than 150mm and should be protected by heat resistant material Any overhanging surface or cooker hood should not be nearer than 650mm B...

Page 6: ...es are kept away from the edge of the hob and cannot become heated by other hotplate pans l Take care to avoid heat steam burns when operating the controls l Turn off the electricity supply at the wal...

Page 7: ...he hob l Never fill a deep fat frying pan more than 1 3 full of oil or use a lid DO NOT LEAVE UNATTENDED WHILE COOKING l Never operate the grill with the grill door closed as this will cause the appli...

Page 8: ...INNER GLASS DOOR CONTROL PANEL MAIN OVEN WIREWORK SHELF SUPPORTS OVEN ROD SHELVES GRILL 2000W 1500W 1500W 2000W GRILL DOOR SWITCH GRILL MEAT PAN WITH REMOVABLE HANDLE AND WIRE FOOD SUPPORT MODEL SERI...

Page 9: ...rotated clockwise from the Off position Note Always ensure that all controls are in the OFF position when the appliance is not in use Operating the control when the grill is in use In common with all...

Page 10: ...olks and butter To simmer stews meat fish vegetables fruit 3 To heat solid and liquid foods Keep water boiling Thaw frozen vegetables Make 2 3 egg omelettes 4 or 5 To cook foods just above simmering T...

Page 11: ...a Care Copper Toughened glass or ceramic glass pottery Not Recommended Mild steel Ferro magnetic or stainless with a magnetic sandwich base Ceramic s y a w l A r e v e N Use good quality flat based co...

Page 12: ...aluminium or wok stand Do not leave any utensils food or combustible items on the hob when it is not in use Do not place aluminium or plastic foil or plastic containers on the hob Do not leave the hot...

Page 13: ...A stainless steel pan with a sandwich base of aluminium and stainless steel is an excellent conductor of heat and is suitable for use on ceramic and halogen hobs providing they are used in accordance...

Page 14: ...a fire hazard Never line grill pan with foil Fixing the Grill Pan Handle The grill pan handle is detachable from the pan to facilitate cleaning and storage Fix the grill pan handle securely in positio...

Page 15: ...used in upturned position for chicken Fish fingers Whole Fillets 5 10 20 mins Whole fish and fillets placed in the base of the grill pan Fish in breadcrumbs 5 15 20 mins Pre Cooked potato products 5 1...

Page 16: ...r poultry which can either be larded with fat bacon or brushed very sparingly with cooking oil or melted fat e Beef lamb mutton and poultry may be dusted lightly with seasoned flour to give a crisp ou...

Page 17: ...s 190 22 mins per 450g 1lb eg 5 5 kg 11lb 242 mins Runner 3 from bottom of oven Turkey over 5 5kg 12lb Yes 180 18 mins per 450g 1lb eg 10 kg 22lb 352 mins Casserole Cooking Yes 140 160 2 2 hrs Runner...

Page 18: ...3 Shortcrust Pastry Yes 200 210 C depending on use Runners 2 5 Puff Pastry Yes 200 210 C approx depending on use Runners 2 5 Yorkshire Pudding Yes 210 220 C 45 50 mins Runner 5 Individual Yorkshire Pu...

Page 19: ...ll fit into the oven ensuring enough room for air to circulate 2 All dishes cooked on the slow setting will require a minimum of 6 hours however if they are cooked for 1 2 hours longer then deteriorat...

Page 20: ...ft clean cloth Ensure that glass doors are not subjected to any sharp mechanical blows Glass Inner Door Panel where fitted open the door fully and unscrew the two screws securing the glass panel takin...

Page 21: ...ositioned centrally in the oven Food is taking too long to cook Only cook one item at a time to avoid overloading the oven Disposal of your product To minimise the risk of injury to children please di...

Page 22: ...nd a cream cleaner such as Cif The sealed hotplates should be cleaned regularly please refer to the Care and Cleaning section for further information Please note that replacement hob cleaning kits are...

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Page 26: ...ll repairs include a parts and labour guarantee for 12 months from the date of the repair If you require any information or have any questions about your appliance our operators are on hand with help...

Page 27: ...and is subject to the following provisions that your appliance l Has been installed and used correctly in accordance with this instruction booklet l Has been used solely for domestic purposes and is...

Page 28: ...vicecentre co uk Republic of Ireland 1850 302 200 Note Our operators will require the following information Model number Serial number Extended Warranties UK 08709 088 088 Open 8 to 8 Mon Sun www thes...

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