18
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COOK CHART - Traditional mode:
Meat
Pre-heat Temperature
Shelf
Position
Cooking Time
Beef
yes
190/200°C
2 or 3
20-25 minutes per 450g (1lb) + 20 minutes extra
Beef (foil covered)
yes
190/200°C
2 or 3
35-45 minutes per 450g (1lb)
Lamb
yes
190/200°C
2 or 3
25-30 minutes per 450g (1lb) + 25 minutes extra
Lamb (foil covered)
yes
190/200°C
2 or 3
35-45 minutes per 450g (1lb)
Pork
yes
190/200°C
2 or 3
30-35 minutes per 450g (1lb) + 30 minutes extra
Pork (foil covered)
yes
190/200°C
2 or 3
40 minutes per 450g (1lb)
Poultry
yes
190/200°C
2 or 3
20-25 minutes per 450g (1lb) + 20 minutes extra
Poultry (foil covered)
yes
190/200°C
2 or 3
25-30 minutes per 450g (1lb)
Notes:
Internal Temperatures:
Beef
rare
60°C
medium
70°C
well done
75°C
Lamb
80°C
Pork
80°C
Poultry
90°C
BAKING
Preheat
Temperature
Cooking Time
Scones
Small cakes
Victoria sandwich
Fatless sponge sandwich
Swiss roll
Semi rich fruit cake
Rich fruit cake
Shortcrust pastry
Puff pastry
Yorkshire pudding
Yorkshire pudding:
Individual
Bread
Meringues
yes
yes
yes
yes
yes
yes
yes
yes
yes
yes
yes
yes
yes
200°C
180/190°C
170/180°C
190/200°C
190/200°C
150/160°C
130/140°C
190/200°C
190/200°C
190/200°C
200/210°C
200/210°C
80/90°C
2
2
2
3
2
2
2
2 or 3
2 or 3
3
3
3
3
10-15 minutes
15-25 minutes
20-30 minutes
15-20 minutes
10-15 minutes
60-75 minutes
depending on size
depending on recipe
depending on recipe
35-45 minutes
20-30 minutes
30-45 minutes
180-240 minutes
Notes:
For best results use one shelf. Preheat the oven before use.
Main Oven - The Intelligent
Cooking System
Cooking Advice Table
