GB
17
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Modes
Foods
Weight
(in kg)
Preheating
Manual
Standard
guide
rails
Sliding
guide
rails
Proving / Defrosting
White meringues
Meat / Fish
-
-
-
2
2
2
1
1
1
no
no
no
40
65
90
-
8-12 h
90-180
Automatic**
Beef/ Chicken
Roast dishes
1
2 or 3
2
no
Fish fillets
Cod
Perch
Trout
0,4-0,5
0,4-0,5
0,4-0,5
2 or 3
2 or 3
2 or 3
2
2
2
no
no
no
Bread***
Bread (see recipe)
1
1 or 2
1
no
Baked cakes
Baked cakes
1
2 or 3
2
no
Plum cake
Tarts
0,5
2 or 3
2
no
Cooking advice table*
Low
temperature*
Rack position
Recommended
Temperature
(˚C)
Cooking
duration
(minutes)
50
0,5
If using aluminium foil, never:
1.Allow foil to touch sides of oven. 2.Cover oven interior with foil. 3.Cover shelves with foil.
! AUTOMATIC COOKING FUNCTIONS:
When cooking/baking the foods of the weight that varies slightly from the suggested, the cooking duration can be
customised according to personal taste by modifying the relevant value by ±5/20 minutes.
