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Main Oven - The Intelligent 
Cooking System

The main oven of your new cooker is equipped with 
an intelligent electronic cooking system that gives you 
additional cooking performance, flexibility and features 
over traditional cooking products.
The operation of the controls is covered on “the 
controls”. See cooking charts for temperatures and 
shelf positioning.

Cooking temperature ranges

The intelligent cooking system will automatically 
suggest a suitable cooking temperature for several 
cooking modes. It is possibile however to modify the 
suggested temperature within a range specific to each 
cooking mode.

User adjustable temperature ranges by cooking
mode:

Mode

Minimum

Back Left

Maximum

Fan oven

Traditional

Roast meat
Roast chicken
Fish

200°C

190°C
160°C
190°C
180°C

80°C
80°C
80°C
80°C
80°C

230°C
230°C
230°C
230°C
230°C

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Beef

No

160/180°C

20-25 minutes per 450g (1lb) + 20 minutes extra

Lamb

No

160/180°C

25 minutes per 450g (1lb) + 25 minutes extra

Pork

No

160/180°C

25 minutes per 450g (1lb) + 25 minutes extra

Chicken/Turkey (up to

4kg/8lb)

No

160/180°C

18-20 minutes per 450g (1lb) + 20 minutes extra

Turkey (4-5.5kg/8-12lb)

No

150/160°C

12-14 minutes per 450g (1lb) + 15 minutes extra

.

 

,

Internal Temperatures:

Beef

rare

60°C

medium

70°C

well done

75°C

Lamb

80°C

Pork

80°C

Poultry

90°C

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Scones
Small cakes

Victoria sandwich

Fatless sponge sandwich
Swiss roll
Semi rich fruit cake
Rich fruit cake
Shortcrust pastry
Puff pastry

Yorkshire pudding
Yorkshire pudding:

Individual
Bread
Meringues

yes

no
no

yes
yes

no
no
no
no

yes

yes
yes

no

210/220°C
170/180°C
160/170°C
180/190°C
190/200°C
140/145°C
130/140°C
190/200°C
190/200°C
180/190°C

190/200°C
200/210°C

80/90°C

10-15 minutes
15-25 minutes

20-30 minutes

10-20 minutes
10-15 minutes

60-75 minutes

depending on size
depending on recipe
depending on recipe

30-45 minutes

20-25 minutes

30-45 minutes

180-240 minutes

.

 

,

Use up to 2 shelves when cooking (ensure they are evenly spaced) It is not
necessary to preheat the oven for some items.

Summary of Contents for HUE62G S

Page 1: ... Grilling 15 Top Oven Conventional Cooking 16 Top Oven Cooking Temperature Charts 17 18 Main Oven The Intelligent Cooking System 19 21 Care and Cleaning 22 23 Disposal of your appliance 24 Something Wrong with your Cooker 25 Cooking Results Not Satisfactory 26 Guarantee Information 27 Service Information 28 English 2 GB GB P l e a s e p h o n e u s o n 0 8 4 4 8 2 4 2 4 2 4 t o a c t i v a t e y o...

Page 2: ...rous and may result in fire NEVER try to extinguish a fire with water but switch off the appliance and then cover flame e g with a lid or a fire blanket WARNING Danger of fire do not store items on the cooking surfaces WARNING If the surface in glass ceramic is cracked switch off the appliance to avoid the possibility of electric shock Do not use harsh abrasive cleaners or sharp metal scrapers to ...

Page 3: ...porary finish on oven liners and elements and also any moisture absorbed by the insulation Your new cooker is guaranteed and will give lasting service The guarantee is only applicable if the cooker has been installed in accordance with the Installation Instructions The cooker is designed specifically for domestic use and responsibility will not be accepted for use in any other installation The gua...

Page 4: ...an open ended spanner CAUTION Some soft floor coverings may get damaged if the cooker is not moved carefully NOTE Ensure oven shelves are level by using a spirit level on the rod shelves Siting the Cooker The cooker is designed to fit between kitchen cabinets spaced 600mm apart The space either side need only be sufficient to allow withdrawal of the cooker for servicing and cleaning It can be used...

Page 5: ... unsupervised where a cooking appliance is installed as all surfaces will be hot during and after its use Never allow anyone to sit or stand on any part of the appliance Never store items above the appliance that children may attempt to reach Never leave anything on the hob surface when unattended and not in use Never remove the oven shelves whilst the oven is hot Never heat up unopened food conta...

Page 6: ...ult The fan will stop once the appliance has cooled NOTE Children should not be allowed to play with the appliance or tamper with the controls 1200W Hilite Solarglo Hob Hot indicators Control panel Grill Grill pan and food support Stay Clean liners Top Oven door Main Oven door 1800 750W Dual Hilite Solarglo 1200W Hilite Solarglo 1500 800W Dual Oval Solarglo Timer Oven Light Grill pan handle Top Ov...

Page 7: ...led down Cooling Fan The cooling fan operates with the ovens and grill The fan will operate at full speed for a few seconds and then reduce to a lower speed The cooling fan will only increase to full speed if the temperature inside the cooker reaches above a certain limit Grill Control Top Oven The grill control will not operate unless the top oven control is in the O off position The grill contro...

Page 8: ...ill flash on the display The cooker will continue to operate in the function which was selected first continued The Main Oven Cooking Functions The main oven has eight cooking functions Use the main oven control to select the cooking mode you require The display will show the function you have selected Adjusting the Main Oven Temperature When a program is set the display will automatically suggest...

Page 9: ...t Chicken Main Oven specially created for cooking excellent roast poultry This mode can be used to roast chickens duck turkey and other poultry to perfection Each heating element is used in the cycle to guarantee a homogeneous temperature within the oven A temperature is suggested on this mode but this can be altered using the control knob Fish Main Oven this mode provides gently pulsing top and r...

Page 10: ...to placing food in the oven Dishes containing liquid should not be filled too full to prevent boiling over Food should be well sealed but not airtight in a container to prevent the loss of liquid during cooking Aluminium foil gives a good seal Always ensure that food is piping hot and cooked thoroughly bifore serving Only reheat food once Electronic Display Icons n minute minder set time symbol co...

Page 11: ... This can be changed by turning the control knob The oven will start STEP 4 Press the Time Mode button until the cooking duration symbol is flashing STEP 5 Turn the control knob to set the cooking duration you require After a few seconds the cooking duration symbol will stop flashing and the display will show the temperature that has been set This will change every few seconds when the display wil...

Page 12: ...ing duration and the temperature will be shown in the display Electronic Clock Automatic Cooking Feature This product complies with the requirements of the latest European Directive on the limitation of power consumption by the use of an Automatic Stand by mode Full Standby is achieved when both The Oven is not in Use If the ovens are NOT in use and the oven controls have not been operated for a p...

Page 13: ...nd cooking times waste electricity and cause damaging local hotspots on the glass surface Pans with ridged or recessed bases Pans with damaged or rough bases which could scratch the glass surface Glass or glass ceramic utensils Do Not In order to keep your ceramic hob in good condition follow these simple guidelines Do not cook directly on the hob surface without a cooking utensil as this will res...

Page 14: ...fat unattended during the heating or cooking period 4 Do not try to fry too much food at a time especially frozen food This only lowers the temperature of the oil or fat too much resulting in greasy food 5 Always dry food thoroughly before frying and lower it slowly into the hot oil or fat Frozen foods in particular will cause frothing and spitting if added too quickly 6 Never heat fat or fry with...

Page 15: ...left side on Turning the control knob clockwise will switch both sides on Turning it anti clockwise will only switch the left side on The numbers which are displayed indicate the heat setting MAXIMUM is the hottest and MINIMUM the coolest GRILLING SHOULD NOT BE UNDERTAKEN WITH THE TOP OVEN GRILL DOOR CLOSED This will cause overheating The grill will not operate unless the top oven control is in th...

Page 16: ...the top oven will be heated when the main oven is in use When the main oven is not in use for instance when a meal is being cooked on the hob place the plates and serving dishes on the shelf using the bottom runner and turn the top oven control to approximately 100 C A maximum time of 10 12 minutes is all that is required to heat the plates and dishes NEVER operate the grill control when using the...

Page 17: ...eat Temperature C Time approx Position in Oven Beef Lamb slow roasting Yes 170 180 35 mins per 450g 1lb 35 mins over Runner 1 from bottom of oven Beef Lamb foil covered Yes 190 200 35 40 mins per 450g 1lb Pork slow roasting Yes 170 180 40 mins per 450g 1lb 40 mins over Pork foil covered Yes 190 200 40 mins per 450g 1lb Veal slow roasting Yes 170 180 40 45 mins per 450g 1lb 40 mins over Veal foil c...

Page 18: ...80 190 20 25 Runner 2 from bottom of oven Swiss Roll Yes 200 210 10 15 Runner 2 from bottom of oven Semi rich Fruit cakes Yes 150 160 60 75 7 inch Runner 1 from bottom of oven Rich Fruit cakes Yes 140 150 Time Dependent on size Runner 1 from bottom of oven Shortcrust Pastry Yes 190 200 Time Dependent on recipe Runner 1 or 2 from bottom of oven Puff Pastry Yes 200 210 Time Dependent on recipe Runne...

Page 19: ...f No 160 180 C 20 25 minutes per 450g 1lb 20 minutes extra Lamb No 160 180 C 25 minutes per 450g 1lb 25 minutes extra Pork No 160 180 C 25 minutes per 450g 1lb 25 minutes extra Chicken Turkey up to 4kg 8lb No 160 180 C 18 20 minutes per 450g 1lb 20 minutes extra Turkey 4 5 5kg 8 12lb No 150 160 C 12 14 minutes per 450g 1lb 15 minutes extra Internal Temperatures Beef rare 60 C medium 70 C well done...

Page 20: ...rare 60 C medium 70 C well done 75 C Lamb 80 C Pork 80 C If the meat is covered with foil the cooking time will need to be extended OO A T m d M P T mp S P T m Chicken no 170 C 2 or 3 20 minutes per 450g 1lb Turkey no 170 C 2 or 3 15 20 minutes per 450g 1lb Internal Temperatures Poultry 90 C If the poultry is covered with foil the cooking time will need to be extended OO A T m d S P T mp S P T m F...

Page 21: ...Poultry foil covered yes 190 200 C 2 or 3 25 30 minutes per 450g 1lb Internal Temperatures Beef rare 60 C medium 70 C well done 75 C Lamb 80 C Pork 80 C Poultry 90 C A G P T mp T m Scones Small cakes Victoria sandwich Fatless sponge sandwich Swiss roll Semi rich fruit cake Rich fruit cake Shortcrust pastry Puff pastry Yorkshire pudding Yorkshire pudding Individual Bread Meringues yes yes yes yes y...

Page 22: ...nditioner Such scratches cannot be removed but do not affect the function of the hob in any way WARNING BEFORE CLEANING SWITCH THE COOKER OFF AT THE MAINS COOKER CONTROL PANEL AND ALLOW IT TO COOL IT IS ESSENTIAL THAT THE OVENS ARE CLEANED AND KEPT FREE FROM FATS OIL AND GREASE Stay Clean Liners Stay Clean liners are covered with a special enamel which absorbs cooking soils At higher temperatures ...

Page 23: ...t is fitted correctly ie reflective face is fitted the right way round Ensure the glass panel is not subjected to any sharp mechanical blows Take particular care not to damage the inner surface which is coated with a heat reflective layer After cleaning rinse and dry with a soft cloth For slight soiling the inner glass panel may be cleaned while still warm without removing it from the door Warning...

Page 24: ...ct disposal of their old appliance Disposal Whenever possible avoid pre heating the oven and always try to fill it Open the oven door as little as possible because heat is lost every time it is opened To save a substantial amount of energy simply switch off the oven 5 to 10 minutes before the end of your planned cooking time and use the heat the oven continues to generate Automatic programmes are ...

Page 25: ...approx 30 mins Switch the cooker back on and check that the Grill Top oven is now operating Grill does not work Ensure that the grill control is turned on Grill keeps turning on and off When the Grill control is operating at less than its maximum setting the Grill will cycle on and off this is normal and not a fault Timer is showing 0 00 The power supply to your oven has possibly been interrupted ...

Page 26: ...nder cooking Fast Slow cooking Refer to the cooking times and temperatures given in the oven temperature charts however it may be necessary to increase or decrease temperatures by 10 C to suit personal taste Do not use utensils greater than 56mm 2 ins in height Uneven cooking of cakes 1 Too large baking sheet used See Cookery Notes for correct sizes 2 Over loading of oven and always ensure even ai...

Page 27: ...he guarantee does not cover Damage resulting from transportation improper use neglect or interference or as a result of improper installation Replacement of any consumable item or accessory These include but are not limited to plugs cables batteries light bulbs fluorescent tubes and starters covers and filters Replacement of any removable parts made of glass or plastic THE GUARANTEE WILL NOT APPLY...

Page 28: ...arts as well as accessory products that protect and hygienically clean your appliance to keep it looking good and functioning efficiently throughout its life UK 08448 225 225 Republic of Ireland 0818 313 413 www hotpointservice co uk Appliance Registration We want to give you additional benefits of Hotpoint ownership To activate your FREE 5 year parts guarantee you must register your appliance wit...

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