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13

COOKING TABLE

MAIN OVEN

EN

RECIPE 

FUNCTION  PREHEAT  TEMPERATURE 

(°C) 

DURATION 

(Min) 

LEVEL (L-number) AND 

ACCESSORIES 

Leavened cakes / Sponge 

cakes 

FORCED 

AIR 

YES                   160-170                    30-50             2 

Leavened cakes / Sponge 

cakes 

FORCED 

AIR 

YES 

160-170 

30-50            2 /4

Filled cake  

(cheese cake, strudel, 

fruit pie) 

FORCED 

AIR 

YES 

160-180 

50-70              2    

Filled cake  

(cheese cake, strudel, 

fruit pie) 

FORCED 

AIR 

YES 

150-170 

40-70            2/4 

Cookies / Shortbread 

FORCED 

AIR 

YES                  140-150                    40-50              3

Cookies / Shortbread 

FORCED 

AIR 

YES                  140-150                    40-60            2/4 

 

Cookies / Shortbread 

FORCED 

AIR 

YES                  140-150                    35-50           2/4/5

 
 

Small cakes / Muffin 

FORCED 

AIR 

YES 

160-170 

30-50              3 

Small cakes / Muffin 

FORCED 

AIR 

YES                  150-160                    30-50            2/5

 

Choux buns 

FORCED 

AIR 

YES 

170-200 

30-60              3   

Choux buns 

FORCED 

AIR 

YES 

170-200 

20-50              

 

Meringues 

FORCED 

AIR 

YES 

80-100 

120-200            3 

Meringues 

FORCED 

AIR 

YES 

80-100 

120-200 

 

Pizza / Bread / Focaccia 

FORCED 

AIR 

YES 

190-250 

15-50              2   

Pizza / Bread / Focaccia

 

FORCED 

AIR 

YES 

190-230 

20-50             2/4

 

Savoury pies (vegetable 

pie, quiche) 

FORCED 

AIR 

YES 

180 

30-60              3 

Vols-au-vent / Puff 

pastry crackers 

FORCED 

AIR 

YES 

180-210 

15-40              3  

Vols-au-vent / Puff 

pastry crackers 

FORCED 

AIR 

YES 

180-210 

15-40 

 

Lasagne / Flans / Baked 

pasta / Cannelloni 

FORCED 

AIR 

YES 

180-200 

40-75              3 

Lamb / Veal / Beef / 

Pork 1 kg 

FORCED 

AIR 

YES 

190-200 

80-110             3 

Chicken / Rabbit / Duck 

1 kg 

FORCED 

AIR 

YES 

200-230 

50-100             3

2

4

2

4

2

4

Small cakes / Muffin 

FORCED 

AIR 

YES                  150-160                    40-60            1/3/5

 

Choux buns 

FORCED 

AIR 

YES 

170-200 

20-50            1/3/5              

Meringues 

FORCED 

AIR 

YES 

80-100 

120-200 

1/3

5

Pizza / Bread / Focaccia

FORCED 

AIR 

YES 

190-230 

20-50             2/4/5

 

Summary of Contents for HDM67V9HCX/UK

Page 1: ...HDM67V9HCX UK HDM67V9HCX UK ...

Page 2: ...EN ENGLISH Health and Safety guide Installation guide Quick guide ...

Page 3: ...m the appliance until all the components have cooled down completely risk of fire Always be vigilant when cooking foods rich in fat oil or when adding alcoholic beverages risk of fire Use oven gloves to remove pans and accessories At the end of cooking open the door with caution allowing hot air or steam to escape gradually before accessing the cavity risk of burns Do not obstruct hot air vents at...

Page 4: ...G AND MAINTENANCE WARNING Ensure that the appliance is switched off and disconnected from the power supply before performing any maintenance operation never use steam cleaning equipment risk of electric shock Do not use harsh abrasive cleaners or metal scrapers to clean the door glass since they can scratch the surface which may result in shattering of the glass Do not use abrasive or corrosive pr...

Page 5: ...ed on the wall of the cooking compartment 5 Main oven door Removable Inner Door Glass 4 5 LEFT REAR PLATE LEFT FRONT PLATE TOP OVEN GRILL PILOT LIGHT MAIN OVEN PILOT LIGHT 1 2 3 4 3 5 RIGHT FRONT PLATE RIGHT REAR PLATE ELECTRONIC TIMER EN TOP OVEN THERMOSTAT SELECTOR TOP OVEN MAIN OVEN THERMOSTAT KNOB ICON KNOB ICON ...

Page 6: ...ion must be performed by a qualified technician Before moving your cooker check that it is cool and switch off at the cooker control unit Movement of your cooker is most easily achieved by lifting the front as follows Take care in moving the cooker as it is heavy Take care to ensure that any floor covering is not damaged Splashplate optional apply to Parts Department see Back Cover for contact num...

Page 7: ...shelves are used to cook large quantities of food for home freezing or parties it be necessary to increase the cooking times given in the temperature charts by a few minutes to allow f loss of heat due to extra time taken to load the oven and the larger mass of food Baking trays should ha equal gap at either side of the oven TOP OVEN The top oven should be used to cook small quantities of food The...

Page 8: ...liance we recommend you remove these with a special non abrasive cleaning product During the first few hours of use there may be a smell of rubber which will disappear very quickly Switchingthecookingzonesonandoff To switch on a cooking zone turn the corresponding knob in a clockwise direction To switch it off again turn the knob in an anticlockwise direction until it is in the 0 position If the E...

Page 9: ... FAN COOKING This control switches on the main oven Fan Cooking Turn the control clockwise and select any temperature between 0 C and Max As the control is turned the fan will start The main oven light will immediately come on The thermostat light indicates that the main oven is heating When it turns off the temperature inside the oven has reached the setting made with the main oven knob At this p...

Page 10: ... sides on or just the left side on Turning the control knob clockwise will switch both sides on Turning it anti clockwise will only switch the left side on The numbers which are displayed indicate the heat setting MAXIMUM is the hottest and MINIMUM the coolest GRILLING SHOULD NOT BE UNDERTAKEN WITH THE TOP OVEN GRILL DOOR CLOSED This will cause overheating The grill will not operate unless the top...

Page 11: ...11 EN Lower cavity button Delay icon Lower cavity Duration icon Lower cavity Upper arrow Clock Button Lower arrow Upper cavity button Duration icon Upper cavity Delay icon Upper cavity Clock icon ...

Page 12: ...ing and the delay time is set 5 The start flashing and countdown start Clock button functions Continued pressing will loop displayed information on the display with appropriated icon 1 day time 2 upper cavity end time of cooking process including delay if setted if not running skip status 3 lower cavity end time of cooking process including delay if setted if not running skip status After 3 second...

Page 13: ...ns FORCED AIR YES 170 200 30 60 3 Choux buns FORCED AIR YES 170 200 20 50 Meringues FORCED AIR YES 80 100 120 200 3 Meringues FORCED AIR YES 80 100 120 200 Pizza Bread Focaccia FORCED AIR YES 190 250 15 50 2 Pizza Bread Focaccia FORCED AIR YES 190 230 20 50 2 4 Savoury pies vegetable pie quiche FORCED AIR YES 180 30 60 3 Vols au vent Puff pastry crackers FORCED AIR YES 180 210 15 40 3 Vols au vent...

Page 14: ...ish fillets Steaks GRILL 230 MAX 15 35 2 Vegetable gratin GRILL 230 MAX 10 30 2 Toast GRILL 5 MAX 0 5 1 5 2 Sausages Kebabs Spare ribs Hamburgers GRILL 230 MAX 15 30 Roast potatoes CONVENTIONAL YES 190 220 40 80 2 Vegetable gratin FORCED AIR YES 180 200 20 30 3 Stuffed vegetables tomatoes courgettes aubergines FORCED AIR YES 190 220 40 80 3 Complete meal Cook3 Fruit tart Lasagna Roast FORCED AIR 1...

Page 15: ...ft cloth For slight soiling the inner glass panel may be cleaned while still warm without removing it from the door glass removed To reassemble the oven doors proceed with inserting the glass panels in the reverse order pushing gently every panel directly into the liners so that the warning glass removed glass removed glass removed glass removed glass removed Oven must not be operated with inner d...

Page 16: ...nnect the oven to the power supply Note Use 40 W 230 V type The bulb used in the product is specifically designed for domestic appliances and is not suitable for general room lighting within the home EC Regulation 244 2009 G9 Note Use 40 W 230 V type Light bulbs are available from our After sales Service Do not handle bulbs with your bare hands as your fingerprints could damage them Do not use the...

Page 17: ...start it to see if the fault persists 17 WWW A complete product specification including the energy efficiency ratings for this oven can be read and downloaded from our website AFTER SALES SERVICE To receive assistance call the number given on the warranty leaflet enclosed with the product or follow the instructions on our website Be prepared to provide a brief description of the problem the exact ...

Page 18: ...18 Min 650 mm Min 420 mm 60 min 10 mm min 10 mm min 10 mm 4 1 4 2 ...

Page 19: ...19 7 6 1 6 2 6 3 6 4 6 5 6 6 ...

Page 20: ...Whirlpool EMEA S p A Via Carlo Pisacane n 1 20016 Pero MI Italy VAT number IT00693740425 XEROX FABRIANO www hotpoint co uk 05 2021 20 W11517289 W11517289 05 2021 ...

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