COOKING TABLE
15
EN
COOKING TABLE
TOP OVEN
RECIPE
FUNCTION
PREHEAT
TEMPERA
TURE
(°C)
DURATI
ON
(MIN)
LEVEL (L –number and
accessories)
Leavened cakes / Sponge cakes
CONVENTIONAL
YES
170
20-50 1
Filled cake
(cheese cake, strudel, fruit pie)
CONVENTIONAL
YES
160-180
40-60 2
Cookies / Shortbread
CONVENTIONAL
YES 140-150 20-50 2
Small cakes / Muffin
CONVENTIONAL
YES
160-170
20-50 2
Choux buns
CONVENTIONAL
YES
170-200
20-50 2
Meringues
CONVENTIONAL
YES
80-100
120-200 2
Pizza / Bread / Focaccia
CONVENTIONAL
YES
190-250
15-50 2
Vols-au-vent / Puff pastry
crackers
CONVENTIONAL
YES
180-210
15-40 2
Lasagne / Flans / Baked pasta /
Cannelloni
CONVENTIONAL
YES
180-200
30-65 2
Lamb / Veal / Beef / Pork 1 kg
CONVENTIONAL
YES
190-200
20-50 2
Chicken / Rabbit / Duck 1 kg
CONVENTIONAL
YES
200-230
50-100 2
Fish fillets / Steaks GRILL
- 230 - MAX 15 - 35 2
Vegetable gratin
GRILL -
230-MAX
10-30 2
Toast
GRILL
5'
MAX
0.5-1.5 2
Sausages / Kebabs / Spare ribs
/ Hamburgers
GRILL
-
230 - MAX
15-30
Roast potatoes
CONVENTIONAL
YES
190-220
40-80 2
Vegetable gratin
FORCED
AIR
YES
180-200
20-30 3
Stuffed vegetables
(tomatoes, courgettes,
aubergines)
FORCED
AIR
YES
190-220
40-80 3
Complete meal: (Cook3)
Fruit tart
Lasagna
Roast
FORCED
AIR
-
180-190
40-100
Complete meal (Cook4)
Fruit tart
Lasagna
Cuts of meat
Roasted vegetables
FORCED
AIR
-
180-190
40-80
ACCESSORIES
Wire shelf
Baking dish or cake tin on
the wire shelf
Baking tray/Drip tray or
Baking dish on the wire
shelf
Drip tray / Baking tray
Drip tray / Baking tray with
00 ml of water
5
2
2
Stuffed vegetables (tomatoes, CONVENTIONAL YES 190-220 40 - 80 2
courgettes, aubergines)
Leg of lamb/Shanks CONVENTIONAL
YES 200-230 50-100 2
Roast potatoes
FORCED
AIR
YES
190-220
40-80 3
Fish fillets / Steaks
FORCED
AIR
YES
180-200
20-30 3
1
3/5
1/2
3/5
