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Before contacting your Service Centre or Installer, 
check the problem guide below, there may be 
nothing wrong with your cooker.

Something Wrong 
with your Cooker?

Problem

Check

Ignition does not work

If all burners fail to ignite:

Check that sparks appear at the burners;
A clicking noise should be heard.

If only one burner fails to ignite

Check that the burner is dry and that spillage of food or
cleaning fluid remains are not affecting the Ignitor or burner
ports.

Clean away any debris with a dry nylon brush such as an

Hotplate Burner

old dry toothbrush.

Hob Top

If a wire wool pad has been used for cleaning around the 
burner ensure the Ignitor is free from any stray strands.
Any water on the burner should be dried with a cloth or 
kitchen towel.

On the hotplate make sure that all burner
parts are correctly seated

Burner Ports                Ignitor

Oven or Grill will not stay lit

For correct ignition of oven/grill burners press the ignition button

when the control knob is released

and then push in and turn control knobs anti-clockwise.
Continue to press the ignition button until the spark lights the gas.
Once alight release the ignition button and continue to hold the  
control knob in for a further 6 to 10 seconds.
Then release the control knob and set to the required temperature.

The flame should now stay alight.
If the flame does not hold and goes out wait 30 seconds and try
again

Oven Temperature seems too

Check that the temperature has been set in accordance with

high or too low

the temperature charts. It may be necessary to increase or
decrease the recommended temperature by 10 C to suit your
taste

Oven does not cook evenly.

Check the temperature and shelf position are as recommended
in the temperature charts

Check that the Utensil being used in the oven allow sufficient
air flow around them.

Check that the cooker is level.

Hotplates are slow to boil or will

Check that your pans conform to the recommendations in 

not simmer

these instructions.

Odour or smoke when using your new cooker

This is normal and should cease after a short period.

Condensation / Steam in the Oven After Use

Condensation and steam is a by product of cooking food
with a water content.
To help minimise always:
A) Try to avoid leaving food in the oven to cool after being cooked
B) Use a coved Utensil wherever possible

Condensation on the Wall at the Rear of the Cooker

Steam and/or condensation may appear from the vent at the rear of
the appliance when using an oven, particularly when cooking foods
with a high water content (Such as Oven Chips or Chicken). 
This is normal and any excess should be wiped off

EN

18

Summary of Contents for HD5G00KCB/UK

Page 1: ...ol Panel 11 Hotplate 12 Grill 13 Oven 14 Oven Cooking Chart 15 Care and mainteinance 16 17 Cooking Results Not Satisfactory 17 Something Wrong with your cooker 18 Operating Instructions 50cm Gas Cooker EN HD5G00KCB UK HD5G00KCW UK HD5G00KCB UK HD5G00KCW UK HD5G00KCB UK HD5G00KCW UK Installation 19 20 ...

Page 2: ... appliance Young children 3 8 years should be kept away from the appliance unless continuously supervised Children from 8 years old and above and persons with reduced physical sensory or mental capabilities or lack of experience and knowledge can use this appliance only if they are supervised or have been given instructions on safe use and understand the hazards involved Children must not play wit...

Page 3: ...ation has been completed WARNING Modification of the appliance and its method of installation are essential in order to use the appliance safely and correctly in all the additional countries Use pressure regulators suitable for the gas pressure indicated in the instruction The room must be equipped with an air extraction system that expels any combustion fumes Theroommustalsoallowproperaircirculat...

Page 4: ...ipe fitting is a threaded 1 2 gas cylindrical male attachment These pipes must be installed so that they are never longer than 2000 mm when fully extended Once connection has been made make sure that the flexible metal pipe does not touch any moving parts and is not compressed Only use pipes and seals that comply with current national regulations IMPORTANT If a staineless steel hose is used it mus...

Page 5: ...cates that it should not be treated as domestic waste but must be taken to an appropriate collection centre for the recycling of electrical and electronic equipment ENERGY SAVING TIPS Only preheat the oven if specified in the cooking table or your recipe Use dark lacquered or enamelled baking trays as they absorb heat better Use a pressure cooker to save even more energy and time DECLARATION OF CO...

Page 6: ...er it necessary to open a window to the outside to improve ventilation c If there are other fuel burning appliances in the same room B S 5440 Part 2 Current Edition should be consulted to determine the requisite air vent requirements Installation of the cooker For a correct installation of the cooker the following precautions must be followed The height of the cooker can be adjusted by means of ad...

Page 7: ...exible hose should be used corresponding to the current gas regulations which are the hose must never be at any point in its lenght in contact with the hot parts of the cooker the hose must never be longer than 1 5 metre the hose must not be subject to any tension or torsional stress and it must not have any excessively narrow curves or bottlenecks the hose must be easy to inspect along its entire...

Page 8: ... pipes Replace all the parts following the steps described above in the reverse order b Minimum regulation of the gas oven burner with thermostat light the burner as described in the paragraph the oven knob of the instruction booklet turn the knob to Max for about 10 minutes and then turn the knob to the Min setting remove the knob regulate the screw positioned outside the thermostat pin until the...

Page 9: ...r dry gas Propane P C S 50 37 MJ Kg Butane P C S 49 47 MJ Kg Natural P C S 37 78 MJ m3 Table 1 Liquid Gas Natural Gas Burner Diameter Thermal Power kW p c s By Pass 1 100 Nozzle 1 100 Flow g h Nozzle 1 100 Flow l h mm Nominal Reduced mm mm mm Fast Large R Semi Fast Medium S 75 69 1 90 0 4 30 70 138 136 104 181 Auxiliary Small A 51 46 1 00 0 4 30 52 73 71 76 95 Oven 2 50 0 6 36 71 182 179 115 238 G...

Page 10: ...TROL PANEL MAIN OVEN WIREWORK SHELF SUPPORTS GRILL 1900W 1900W 1000W GRILL MEAT PAN WITH REMOVABLE HANDLE AND WIRE FOOD SUPPORT MODEL SERIAL NUMBER OVEN ROD SHELVES BATTERY STAY CLEAN PANEL Features 3000W HOB VENTILATION SLOTS EN 10 ...

Page 11: ...o the button marked with symbol To light a specific burner just press the button while pushing the corresponding knob all the way in and turning it counter clockwise until it lights For immediate lighting first press the button and then turn the knob Should the burner flames accidentally go out turn off the control knob and wait at least 1 minute before trying to relight Grill Control This control...

Page 12: ...t to drop any food particles or cleaning materials into the burner bases to avoid the possibility of blocking the gas jets If aluminium based pans are used a silvery deposit may appear on the top edge of the pan support fingers See Care and Cleaning section for cleaning information SAFETY REQUIREMENTS FOR DEEP FAT FRYING 1 Never fill chip pans more than one third full with oil or fat 2 Never leave...

Page 13: ...e best result preheat for approximately five minutes Most cooking is done with the heat on full but it may be necessary after sealing the food to reduce the heat as required For au gratin dishes eg Macaroni Cheese and meringue toppings eg Baked Alaska place the dish on the floor of the grill compartment The base of the grill pan can be used for warming fruit garnishes on the reduced setting DO NOT...

Page 14: ...er a short period of use RELIGHTING THE BURNER In the event of the burner flames being accidentally extinguished turn off the burner control and do not attempt to re ignite the burner for at least one minute COLD START COOKING Anything requiring long slow cooking such as casseroles and rich fruit cakes can be put into a cold oven Satisfactory results can also be obtained with creamed mixture rich ...

Page 15: ...mins per 450g 1 Ib 25 mins extra Turkey 4 or 5 4 or 5 15 20 mins per 450g 1 Ib 20 mins Casseroles 3 3or4 2 6 hrs depending on cut of meat Vegetables Baked jacket potatoes 4 or 5 3 1 3 hrs until soft depending on size Puddings Milk Puddings 500ml 1 pt 3 4 1 2 stand dish on baking tray and started with warm milk Baked Custard 500ml 1 pt 3 4 45 60 mins bain marie Baked Sponge Puddings 4 3 40 50 mins ...

Page 16: ...els facilitate the cleaning of the cooking compartment thanks to their special self cleaning coating which is highly porous and able to absorb grease and grime Please note Using corrosive or abrasive cleaning agents stiff brushes pan scourers or oven sprays could damage the catalytic surface and compromise its self cleaning properties Please contact our After sales Service if you require replaceme...

Page 17: ...e as possible because heat is lost every time it is opened To save a substantial amount of energy simply switch off the oven 5 to 10 minutes before the end of your planned cooking time and use the heat the oven continues to generate Keep gaskets clean and tidy to prevent any door energy losses If you have a timed tariff electricity contract the delay cooking option will make it easier to save mone...

Page 18: ...to 10 seconds Then release the control knob and set to the required temperature The flame should now stay alight If the flame does not hold and goes out wait 30 seconds and try again Oven Temperature seems too Check that the temperature has been set in accordance with high or too low the temperature charts It may be necessary to increase or decrease the recommended temperature by 10 C to suit your...

Page 19: ...x1 17mm 0 67inch Min 65 mm Min 150 mm Min 400 mm Min 750 mm mm 19 ...

Page 20: ...11 2018 W11308042 XEROX FABRIANO www hotpoint co uk Whirlpool EMEA S p A Via Carlo Pisacane n 1 20016 Pero MI Italy VAT number IT00693740425 20 50 C ...

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