Hotpoint H251EWH Instructions Manual Download Page 27

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Main Oven Temperature Chart - Meat

If using aluminium foil:

Remember it is important to increase the cooking time by one third.

2. Never allow foil to touch sides of oven.
3. Never cover oven interior with foil.
4. Never cover oven shelves with foil.

Food

Preheat

Temperature and Time

Position in oven

Beef

Yes

190/200˚C approx. 25-30 mins
per 450g (1lb) + 25 mins extra

Lamb

Yes

190/200˚C approx. 25-30 mins
per 450g (1lb) + 25 mins extra

Pork

Yes

190/200˚C approx. 30-35 mins
per 450g (1lb) + 30 mins extra

Veal

Yes

190/200˚C approx. 25-35 mins
per 450g (1lb) + 30 mins extra

In a suitable tin

on Runner 1

In a meat tin

on Runner 2

Runner 3

Poultry / Game

Yes

180/190˚C approx. 18-20 mins
per 450g (1lb) + 20 mins extra

Turkey

Yes

up to 5.5kg (12lb)
allow 22 mins per 450g (1lb) at190˚C
eg. 5kg (11lb) = 242 mins

over 5.5kg (12lb)
allow 16 mins per 450g (1lb) at 180˚C
eg. 10kg (22lb) = 352 mins

Casseroles cooking

Yes

140/160˚C approx. according to quantity

Summary of Contents for H251EWH

Page 1: ...Instructions H251EWH...

Page 2: ......

Page 3: ...n chart 10 Grill 11 Guide to Grilling 12 Oven Timer Operation 13 Know Your Timer 14 Clock Automatic Timer Operation 15 18 Top Oven Cookery Notes 19 21 Main Oven Cookery Notes 22 25 Care Cleaning 26 27...

Page 4: ...g equipment please read this booklet carefully The cooker is designed specifically for domestic use and responsibility will not be accepted for use in any other installation When first using the cooke...

Page 5: ...on between cabinets COOKER HEIGHT Your cooker must stand on a flat surface so that the hob is perfectly level and the cooker is stable and cannot be rocked Note If the cooker is to be placed on a base...

Page 6: ...ns when operating the controls Always turn off the electricity supply at the wall switch and allow the appliance to cool before cleaning or changing an oven lamp if fitted Always make sure the shelves...

Page 7: ...re than 1 3 full of oil or use a lid DO NOT LEAVE DEEP FAT FRYING PANS UNATTENDED WHILE COOKING Never use the appliance as a room heater Never use the grill to warm plates Never dry any items on eithe...

Page 8: ...1000W LEFT FRONT HOTPLATE 2000W RED SPOT GRILL GRILL PAN CONTROL PANEL RIGHT REAR HOTPLATE 1500W RIGHT FRONT HOTPLATE 1500W RED SPOT TOP OVEN STAY CLEAN SIDE PANEL TOP OVEN GRILL ROD SHELF MAIN OVEN S...

Page 9: ...ntrol the oven knobs can only be rotated clockwise from the Off position Note Always ensure that all controls are in the OFF position when appliance is not in use REAR LEFT HOTPLATE CONTROL REAR RIGHT...

Page 10: ...g period 4 Never try to fry too much food at a time especially frozen food This only lowers the temperature of the oil or fat too much resulting in greasy food 5 Always dry food thoroughly before fryi...

Page 11: ...k stands they can cause overheating Use utensils with skirts or rims e g buckets and some kettles Use badly dented or distorted pans Leave an element switched on when not cooking Cook food directly on...

Page 12: ...Gas Mark 1 2 1 250 100 120 130 140 160 170 180 200 210 220 110 130 140 150 170 180 190 210 220 120 140 150 160 180 190 200 220 275 300 325 350 375 400 425 450 475 2 3 4 5 6 7 8 9 Main Convection Oven...

Page 13: ...the control to a lower setting after the initial sealing on both sides at High The thicker the food the lower the control should be set See chart on guide to grilling Remember to switch off the grill...

Page 14: ...ood Setting Shelf Position from base of oven High 2 3 10 mins depending on type of food 15 20 mins 20 30 mins cook on base of pan 10 30 mins 10 30 mins 10 20 mins Preheat pan first 8 15 mins 5 10 mins...

Page 15: ...pared by frying the meat and vegetables should be cooked as soon as possible 5 We advise dishes containing left over cooked poultry or meat for example Shepherds Pie should not be cooked automatically...

Page 16: ...to 180 minutes TIMER FUNCTIONS AUTO COOKING PROGRAMME For Example If you set a Start Time of 1l 00am and a Cook Period for 180 minutes The timer will switch the oven s on at 1l 00am and turn the oven...

Page 17: ...e oven s the timer should always be set at the position in the display window as shown See Below TO SET THE TIMER FOR MANUAL OVEN OPERATION Note Unless you set the timer for an Auto Cooking Programme...

Page 18: ...atic Oven Timer Operation 16 Step 3 Turn knob B anti clockwise until the required cook period in minutes is indicated in the display window e g 90 minutes as shown N No ot te e C Co oo ok k p pe er ri...

Page 19: ...t the appropriate oven function N No ot te e I If f a an n A Au ut to o C Co oo ok ki in ng g P Pr ro og gr ra am mm me e h ha as s b be ee en n s se et t t th he e o ov ve en n s s w wi il ll l O ON...

Page 20: ...NCEL AN AUTO COOKING PROGRAMME Step 1 Turn the oven control s to their OFF position Step 2 Turn knob B anti clockwise until the symbol appears in the display window Clock Automatic Oven Timer Operatio...

Page 21: ...ront of the baking tray to ensure even cooking COOKING MEAT POULTRY IN THE TOP OVEN The top oven is most useful for the longer slower cooking methods required for cheaper cuts of meat casserole cookin...

Page 22: ...1 from bottom of oven Swiss Roll Yes 190 200 C 9 12 mins Runner 1 from bottom of oven Semi rich Cakes Yes 160 180 C 61 2 7 tins 11 4 11 2 hrs Shelf placed directly on floor of oven Rich Fruit Cakes Y...

Page 23: ...foil covered Yes 190 200 C approx 35 40 mins per 450g Pork slow roasting Yes 170 180 C approx 40 mins per 450g 1lb 40 mins over Pork foil covered Yes 190 200 C approx 40 mins per 450g 1lb Veal slow r...

Page 24: ...dry well with a clean cloth kitchen tissue etc and weigh it Meat which has been stored in a refrigerator should be allowed to come to room temperature for approximately 30 minutes before cooking Alwa...

Page 25: ...1 Whether you prefer meat rare medium or well done 2 The size and shape of your joint a A short thick joint requires a longer cooking period than a long thin joint b A small joint under 1 5kg 3lbs ta...

Page 26: ...s 15 20 mins Runners 1 and 4 Meringue Yes 100 110 C Large 31 2 4 1 2 hrs Small 21 2 3 hrs Runner 1 Swiss Roll Yes 200 210 C approx 10 15 mins Runner 4 Semi rich Cakes large Yes 160 170 C 61 2 7 tins 1...

Page 27: ...extra Lamb Yes 190 200 C approx 25 30 mins per 450g 1lb 25 mins extra Pork Yes 190 200 C approx 30 35 mins per 450g 1lb 30 mins extra Veal Yes 190 200 C approx 25 35 mins per 450g 1lb 30 mins extra In...

Page 28: ...an be removed with a cream paste or liquid cleaner or by gently rubbing with liberally soaped very fine steel wool pads Check that the cleaning agent used is approved by the Vitreous Enamel Developmen...

Page 29: ...nd wash the side panels in warm soapy water followed by rinsing in clear water GRILL TOP OVEN Remove the rod shelf grill pan and the wire grid food support It is best to wash these items immediately a...

Page 30: ...ocessor not to over cream soft margarine Over undercooking Refer to the cooking times and temperatures given in the Oven Temperature Charts provided however it may be necessary to increase or decrease...

Page 31: ...g instructions given in the timer section of the book Check the following to ensure that the timer is in Manual Mode Check that the symbol is shown in the display window See timer section for instruct...

Page 32: ...30am to 5 30pm Sunday 9 30am to 3 30pm www hotpointservice co uk Republic of Ireland 1850 302 200 Note Our operators will require the following information Model number Serial number Extended Warrant...

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