24
Main Oven Temperature Chart - Baking
Note:
Always refer to cookery notes before using the oven. If soft tub margarine is used
for cakes, temperatures recommended by the manufacturer should be followed.
Temperatures recommended in this chart refer to cakes made with block margarine or
butter only.
Food
Preheat
Temperature and Time
Position in oven
from bottom
Scones
Yes
220/230˚C approx. 10-15 mins
Runners 1 and 4
Small Cakes
Yes
190/200˚C approx. 20-25 mins
Runners 1 and 4
Victoria Sandwich
Yes
180/190˚C 6
1
/
2
- 7" tins approx. 20mins
8 - 8
1
/
2
" tins approx. 30mins
Runners 1 and 4
Sponge Sandwich
(Fatless)
Yes
190/200˚C 7"tins 15-20 mins
Runners 1 and 4
Meringue
Yes
100/110˚C
Large 3
1
/
2
- 4
1
/
2
hrs
Small 2
1
/
2
- 3 hrs
Runner 1
Swiss Roll
Yes
200/210˚C approx. 10-15 mins
Runner 4
Semi-rich Cakes
(large)
Yes
160/170˚C 6
1
/
2
- 7" tins 1
1
/
4
- 1
1
/
2
hrs
8 - 9" tins 2 - 2
1
/
2
hrs
Runner 3
Christmas Cake
Yes
140/150˚C -
dependant on size and richness
of mixture.
Runner 3
Shortcrust Pastry
Yes
200/210˚C
depending on use.
Runners 2 and 5
Puff Pastry
Yes
220˚C approx.
depending on use.
Runners 2 and 5
Yorkshire Pudding
Yes
210/220˚C 45-50 mins
Runner 5
Individual Yorkshire
Puddings
Yes
210/220˚C approx. 20-35 mins
Runner 5
Milk Puddings
Yes
150/160˚C approx. 2 - 2
1
/
2
hrs
Runner 2
Baked Egg Custard
Yes
150/160˚C approx. 45-55 mins
Runner 2
Bread (full oven)
Bread (single loaf)
Yes
230˚C 50-60 mins
reducing to 210/220˚C
230˚C 45-50 mins
after first 10 mins
Runners 1 and 4
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