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Problem

Grilling
Uneven cooking front
to back

Ensure that the grill pan is correctly
positioned beneath the grill element.

Fat splattering

Ensure that the grill is not set to too
high a setting.

Check

Baking
Uneven rising of cakes

Ensure that the oven shelves are level
by using a spirit level on the rod shelf
and adjusting, using suitable packing,
e.g. wood, under the feet of the 
appliance. This should be checked both
left to right and front to back.

Sinking of cakes

Over/Undercooking
Fast/Slow cooking

The following may cause cakes to sink:
1. Cooking at too high a temperature.
2. Using normal creaming method

with soft margarine.

Refer to the cooking times and 
temperatures given in the oven 
temperature charts, however, it may
be necessary to increase or decrease 
temperatures by 10˚C to suit personal
taste.
Do not use utensils greater than 56mm
(2

1

/

4

") in height, for roasting.

Cooking Results Not Satisfactory

17

All manuals and user guides at all-guides.com

Summary of Contents for H151EWH

Page 1: ...Instructions H151EWH All manuals and user guides at all guides com a l l g u i d e s c o m...

Page 2: ...All manuals and user guides at all guides com...

Page 3: ...rmation Notes 8 9 Temperature Conversion Chart 10 Grill 11 Grill Chart 12 Oven 13 Oven Cookery Notes 13 17 Care and Cleaning 18 19 Something Wrong with your Cooker 20 1 Contents Introduction 2 You mus...

Page 4: ...this booklet carefully The cooker is designed specifically for domestic use and responsibility will not be accepted for use in any other installation When first using the cooker ensure that the room...

Page 5: ...inets Note If the cooker is to be placed on a base precautions must be taken to prevent it from slipping off the base Siting the Cooker The cooker is designed to fit between kitchen cabinets spaced 50...

Page 6: ...ys turn off the electricity supply at the wall switch and allow the appliance to cool before cleaning or changing an oven lamp if fitted Always make sure the shelves are in the correct position before...

Page 7: ...or use a lid DO NOT LEAVE DEEP FAT FRYING PANS UNATTENDED WHILE COOKING Never use the appliance as a room heater Never use the grill to warm plates Never dry any items on either the hob or oven doors...

Page 8: ...n Model Serial no Food Support Control Panel Rating plate on rear panel right front 1000W Fixed Detached Grill Pan Handle Oven Removable Side Panels Oven Rod Shelves Grill Door left rear 1000W right r...

Page 9: ...Control Panel 7 Note Always ensure that all controls are in the OFF position when appliance is not in use All manuals and user guides at all guides com...

Page 10: ...fry too much food at a time especially frozen food This only lowers the temperature of the oil or fat too much resulting in greasy food 5 Always dry food thoroughly before frying and lower it slowly...

Page 11: ...Use utensils with skirts or rims e g buckets and some kettles Use badly dented or distorted pans Leave an element switched on when not cooking Cook food directly on the hotplate Drag or slide utensil...

Page 12: ...120 130 140 160 170 180 200 210 220 110 130 140 150 170 180 190 210 220 120 140 150 160 180 190 200 220 275 300 325 350 375 400 425 450 475 2 3 4 5 6 7 8 9 Main Convection Oven Top Convection Oven Mai...

Page 13: ...to switch off the grill control at the end of cooking Grill Compartment as a hotcupboard Plates and dishes placed on the floor of the compartment will be heated from the oven when in use Do not operat...

Page 14: ...steaks Chicken pieces Fish fingers Whole Fillets Fish in breadcrumbs Pre Cooked potato products Pizzas Browning of food Med Med High Med High Med Med Med 10 20 mins Whole fish and fillets placed in t...

Page 15: ...loth kitchen tissue etc and weigh it Meat which has been stored in a refrigerator should be allowed to come to room temperature for approximately 30 minutes before cooking Always completely thaw froze...

Page 16: ...m or well done 2 The size and shape of your joint a A short thick joint requires a longer cooking period than a long thin joint b A small joint under 1 5kg 3lbs takes longer per 450g 1lb than a large...

Page 17: ...pprox 25 35 mins per 450g 1 lb 30 mins over Poultry Game Casserole Cooking If using aluminium foil never 1 Allow foil to touch sides of oven 2 Cover oven interior with foil 3 Cover oven shelves with f...

Page 18: ...tom of oven Yorkshire Pudding Individual Yorkshire Puddings 210 220 C 40 45 mins 210 220 C approx 20 mins Runner 5 from bottom of oven Bread full oven Bread single loaf 230 C 50 60 mins Reducing to 23...

Page 19: ...e appliance This should be checked both left to right and front to back Sinking of cakes Over Undercooking Fast Slow cooking The following may cause cakes to sink 1 Cooking at too high a temperature 2...

Page 20: ...t of oven cooking Oven sides It should not normally be necessary to clean the Stay clean panels in water If the user feels it is desirable to do so remove the rod shelves and side panels and wash them...

Page 21: ...or abrasive powder which may scratch the surface Take care during cleaning not to damage or distort the door seal Do not lift the door seal from the oven front frame if necessary remove the seal by c...

Page 22: ...ns Grilling is uneven Check that the grill pan has been correctly positioned Before calling a Service Engineer please check through the following lists THERE MAY BE NOTHING WRONG 20 Something Wrong wi...

Page 23: ...All manuals and user guides at all guides com...

Page 24: ...9 30am to 3 30pm www hotpointservice co uk Republic of Ireland 1850 302 200 Note Our operators will require the following information Model number Serial number Extended Warranties UK 08709 088 088 Mo...

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