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16

Gas Mark

MAIN OVEN

(Centre Oven Temperature)

Celisus

°C

Fahrenheit °F

1

120

250

2

150

300

3

175

350

195

385

Oven

The oven has different heat zones - the thermostat settings refer to the temperature on the
middle shelf; above this shelf it is hotter and below it is cooler. Two shelves enable full use of
the temperatures inside the oven.
Each shelf has a safety stop to prevent if from being pulled out too far when attending to
food. Shelves are removed from the oven by pulling them out to the stop and then lifting
them at the front to withdraw.
The grill pan without the handle can be used in the oven. The maximum size of baking tray
that should be used is 300mm x 330mm (12" x 13").

TO USE THE OVEN  1. Place oven shelves in the chosen positions (refer to cooking charts).

2. Push and turn the oven control knob fully anti-clockwise. Continue to press the oven control
knob until the spark lights the gas.
3. Turn the control knob clockwise to the required setting (refer to cooking chart). There is a
delay of about six seconds whilst the safety device operates before the burner comes on full.
4. To turn off, turn the control knob fully clockwise the the symbol 0.
Never place dishes on the oven base over the burner.
An odour may be noticed when first using the oven - this should cease after a short period of
use.
5. The oven temperature control marking are gas marked 0 to 9.
The equivalent degrees Celsius (sometimes called Centigrade) and degrees Fahrenheit
are shown below as a guide.

RELIGHTING
THE BURNER

In the event of the burner flames being accidentally extinguished, turn off the burner control
and do not attempt to re-ignite the burner for at least one minute

COLD START
COOKING

Anything requiring long slow cooking such as casseroles and rich fruit cakes can be put into
a cold oven. Satisfactory results can also be obtained with creamed mixture, rich pastries or
yeast mixtures, but for perfection we recommend preheating the oven for about 15 minutes.

ROASTING OF
LARGE POULTRY

The maximum weight of poultry that can be accommodated is 8kg (18 Ibs) of suitable shape.
It is important to check that the bird DOES NOT overhang the burner at the back of the oven.

STORAGE AND
RE-HEATING
OF FOOD

It is vitally important to strictly adhere to the basic principles of food handling and hygiene to
prevent the possibility of bacterial growth.
1. If food is to be frozen or not served immediately, cool it in a clean container as quickly as
possible.
2. Completely thaw frozen food in the refrigerator before reheating.
3. Re-heat food thoroughly and quickly either on the hotplate or in a hot oven, Mk.

 6, 

and

then serve immediately.
4. Only re-heat food once.

‘COOK CHILL’
DISHES

These should always be placed in a pre-heated oven ideally on the first or second shelf
position. Follow the packet instructions for cooking time.

ALUMINIUM FOIL

If using Aluminium Foil:
1. Remember that it is important to increase the cooking time by one third.
2. Never allow the foil to touch the sides of the oven.
3. Never cover the oven interior with foil.
4. Never cover the oven shelves with foil.

Gas Mark

MAIN OVEN

(Centre Oven Temperature)

Celisus

°C

Fahrenheit °F

5

210

410

220

430

7

230

445

240

465

9

245

475

Summary of Contents for GW38G

Page 1: ...W38P GW38X To the Installer Before installation fill in the product details on the back cover this book The information can be found on the rating plate To the User You must read the instructions prio...

Page 2: ...en cooking charts 17 Using the Main Oven for Other Functions 18 Care and Cleaning 19 Cooking Results Not Satisfactory 21 Something Wrong With Your Cooker 22 Technical Characteristics 23 Electronic tim...

Page 3: ...that any pets be removed from the room until the smell has ceased This odour is due to temporary finish on oven liners and elements and also any moisture absorbed by the insulation The guarantee is s...

Page 4: ...the outside no air vent is required even when the volume is between 5m3 and 11m3 b During prolonged use of the appliance you may consider it necessary to open a window to the outside to improve venti...

Page 5: ...portant make sure the supply pressure conforms with the values shown in the table entitled Caracteristics of the burners and nozzles When the cooker is installed between cabinets recessed the gas conn...

Page 6: ...s see table 1 Burner and nozzle characteristics replace all the components by repeating the steps in reverse order c Minimum regulation of the hob burners turn the tap to minimum remove the knob and a...

Page 7: ...w must be screwed in to the bottom check that the burner does not turn off when you turn the knob from Max to Min and and when you open and close the oven door quickly Adapting the gas grill to differ...

Page 8: ...er see fig A l Pull and open the junction blok lid Important the wires in the mains lead are coloured in accordance with the following code Green Yellow Earth Blue Neutral Brown Live As the colours of...

Page 9: ...87 218 214 128 286 Semi Fast Medium S 75 1 90 0 4 30 70 138 136 104 181 Auxiliary Small A 51 1 00 0 4 30 52 73 71 76 95 Oven 2 60 0 6 36 75 189 186 123 248 Grill 2 50 1 3 63 80 182 179 122 238 Supply...

Page 10: ...es are kept away from the edge of the hob and cannot become heated by other hotplate pans l Take care to avoid heat steam burns when operating the controls l Turn off the electricity supply at the wal...

Page 11: ...the hob l Never fill a deep fat frying pan more than 1 3 full of oil or use a lid DO NOT LEAVE UNATTENDED WHILE COOKING l Never operate the grill with the grill door closed as this will cause the appl...

Page 12: ...CONTROL PANEL MAIN OVEN WIREWORK SHELF SUPPORTS OVEN ROD SHELVES GRILL 1900W 1900W 1000W 3000W GRILL MEAT PAN WITH REMOVABLE HANDLE AND WIRE FOOD SUPPORT MODEL SERIAL NUMBER HOB VENTILATION SLOTS REMO...

Page 13: ...ontrol panel for maximum and minimum To obtain these settings turn the knob counter clockwise with respect to the off position To turn off the burner turn the knob clockwise until it stops correspondi...

Page 14: ...s fitted with a spark ignitor for lighting the gas To ensure rapid lighting of the burners every time they are used the ignitors must be kept clean and dry Remove any food spillage or cleaning materia...

Page 15: ...t on full but it may be necessary after sealing the food to reduce the heat as required For au gratin dishes eg Macaroni Cheese and meringue toppings eg Baked Alaska place the dish on the floor of the...

Page 16: ...THE BURNER In the event of the burner flames being accidentally extinguished turn off the burner control and do not attempt to re ignite the burner for at least one minute COLD START COOKING Anything...

Page 17: ...baking tray and started with warm milk Baked Custard 500ml 1 pt 3 4 45 60 mins bain marie Baked Sponge Puddings 4 3 40 50 mins Baked Apples 3 3 30 45 mins depending on type and size of apples Meringue...

Page 18: ...ll fit into the oven ensuring enough room for air to circulate 2 All dishes cooked on the slow setting will require a minimum of 6 hours however if they are cooked for 1 2 hours longer then deteriorat...

Page 19: ...Use a fine steel wool soap pad to remove stubborn stains from the rod shelves grill pan and the floor of the oven Clean the glass part of the oven door using a sponge and a non abrasive cleaning produ...

Page 20: ...es too difficult simply lift the inner glass to ease the end caps out of position NOTE If you need to use a tool be careful not to damage the extrusion or end cap 2 Carefully slide the inner glass tow...

Page 21: ...g of cakes The following may cause cakes to sink 1 Cooking at too high a temperature 2 Using normal creaming method with soft margarine Over Under cooking Fast Slow cooking Refer to the cooking times...

Page 22: ...ly seated Oven Temperature seems too Check that the temperature has been set in accordance with high or too low the temperature charts It may be necessary to increase or decrease the recommended tempe...

Page 23: ...t WEEE requires that old household electrical appliances must not be disposed of in the normal unsorted municipal waste stream Old appliances must be collected separately in order to optimise the reco...

Page 24: ...utomatically after 10 seconds have passed To set the timer Note This function does not interrupt cooking and does not affect the oven it is simply used to activate the buzzer when the set amount of ti...

Page 25: ...25...

Page 26: ...ll repairs include a parts and labour guarantee for 12 months from the date of the repair If you require any information or have any questions about your appliance our operators are on hand with help...

Page 27: ...and is subject to the following provisions that your appliance l Has been installed and used correctly in accordance with this instruction booklet l Has been used solely for domestic purposes and is...

Page 28: ...vicecentre co uk Republic of Ireland 1850 302 200 Note Our operators will require the following information Model number Serial number Extended Warranties UK 08709 088 088 Open 8 to 8 Mon Sun www thes...

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