Hotpoint EW93 Instructions Manual Download Page 24

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Main Oven – The Smart Cooking System

COOK CHART - Traditional mode:

MEAT

Preheat

Temperature Shelf Position Cooking Time

Beef

yes

190/200˚C2 or 3

25-30 minutes per 450g (1lb)
+ 25 minutes extra

Beef
(foil covered)

yes

190/200˚C2 or 3

35-45 minutes per 450g (1lb)

Lamb

yes

190/200˚C2 or 3

25-30 minutes per 450g (1lb)
+ 25 minutes extra

Lamb
(foil covered)

yes

190/200˚C2 or 3

35-45 minutes per 450g (1lb)

Pork

yes

190/200˚C2 or 3

30-35 minutes per 450g (1lb)
+ 30 minutes extra

Pork
(foil covered)

yes

190/200˚C2 or 3

40 minutes per 450g (1lb)

Poultry

yes

190/200˚C2 or 3

20-25 minutes per 450g (1lb)
+ 20 minutes extra

Poultry
(foil covered)

yes

190/200˚C2 or 3

25-30 minutes per 450g (1lb)

Notes:

Internal Temperatures:

Beef

rare

60˚C

medium

70˚C

well done

75˚C

Lamb

80˚C

Pork

80˚C

Poultry

90˚C

BAKING

Preheat Temperature Shelf Position Cooking Time

Scones

yes

220˚C3

10-15 minutes

Small cakes

yes

180/190˚C3

15-20 minutes

Victoria sandwich

yes

170/180˚C3

20-30 minutes

Fatless sponge
sandwich

yes

190/200˚C3

15-20 minutes

Swiss roll

yes

200/210˚C3

10-15 minutes

Semi rich fruit cake

yes

150/160˚C2

60-75 minutes

Rich fruit cake

yes

130/140˚C2

depending on size

Shortcrust pastry

yes

190/200˚C2 or 3

depending on recipe

Puff pastry

yes

190/200˚C2 or 3

depending on recipe

Yorkshire pudding

yes

190/200˚C3

35-45 minutes

Yorkshire pudding
Individual

yes

200/210˚C3

20-30 minutes

Bread

yes

200/210˚C3

30-45 minutes

Meringues

yes

80/90˚C3

180-240 minutes

Notes:

For best results use one shelf.
Preheat the oven before use.

continued...

All manuals and user guides at all-guides.com

Summary of Contents for EW93

Page 1: ...Instructions EW93 All manuals and user guides at all guides com a l l g u i d e s c o m...

Page 2: ...Charts 23 26 Additional Main Oven Smart Cook Functions Auto Cooking 27 30 Care and Cleaning 31 33 If something goes wrong 34 Hotpoint Service Cover 35 Key Contacts back page 2 Retention of this Instru...

Page 3: ...d e g open a window or use an extractor fan and that persons who may be sensitive to the odour avoid any fumes It is suggested that any pets be removed from the room until the smell has ceased This od...

Page 4: ...front feet are fitted which can be adjusted up or down to set the height 900mm 915mm and level the cooker 1 The rear wheels can be raised or lowered from the BACK of the cooker by adjusting the levell...

Page 5: ...ontrols Always turn off the electricity supply at the wall switch and allow the appliance to cool before cleaning or changing an oven lamp if fitted Always make sure the shelves are in the correct pos...

Page 6: ...DO NOT LEAVE DEEP FAT FRYING PANS UNATTENDED WHILE COOKING Never use the appliance as a room heater Never use the grill to warm plates Never dry any items on either the hob or oven doors Never instal...

Page 7: ...justable feet front Adjustable wheels at rear Rating plate Removable Inner Glass panel NOTE To keep the controls cool when the appliance is used a gentle flow of air may be blown from beneath the cont...

Page 8: ...his gives improved efficiency and in general enables the use of lower temperatures for cooking It also means that there is less need to be particular about shelf positions and that you can bake at mor...

Page 9: ...de uses all the elements and the fan to hold the oven centre temperature within a range of only a few degrees This type of stable temperature control is ideal for cooking sponge cake to perfection 10...

Page 10: ...ot necessary to pre heat the oven However pre heating is recommended when cooking items such as Yorkshire puddings whisked sponges and bread Your experience with the cooker will enable you to select t...

Page 11: ...hed on It will remain illuminated until the ceramic surface has cooled down The grill control will not operate unless the top oven control is in the 0 off position The grill control provides fully var...

Page 12: ...ure control When a programme is set the system will automatically suggest a cooking temperature If wished you can use the Main Oven time and temperature control 9 to change the suggested oven temperat...

Page 13: ...he pan must cover the heating zone completely Saucepans with lids which are well fitting to reduce cooking time and energy use NEVER USE Pans with thin distorted or uneven bases as these will extend c...

Page 14: ...not leave heating zones uncovered when they are switched On We recommend not to place large preserving pans or fish kettles across two heating areas Do not leave utensils partly covering the heated a...

Page 15: ...oods in particular will cause frothing and spitting if added too quickly 6 Never heat fat or fry with a lid on the pan 7 Keep the outside of the pan clean and free from streaks of oil or fat 8 Never a...

Page 16: ...the cooker off at the control unit and wait until it has cooled down before cleaning Care must be taken to ensure the grill mesh is not distorted DO NOT store the grill pan handle on the grill pan gri...

Page 17: ...y on shelf Fig A Fig B Fig C NOTE Grill Pan Handle Position 1 is the rod shelf nearest to the bottom of the floor of the grill oven The grill pan handle is detachable from the pan to facilitate cleani...

Page 18: ...ed temperature the top oven light will come on and wait for the thermostat light to go off indicating that the oven has reached the right temperature The food to be cooked should be placed in the cent...

Page 19: ...from bottom of oven Runner 1 from bottom of oven Runner 1 from bottom of oven Runner 1 from bottom of oven Runner 2 from bottom of oven 20 25 20 30 20 25 10 15 60 75 7 inch Time Dependent on size Tim...

Page 20: ...roasting Veal foil covered Poultry Game slow roasting Poultry Game foil covered Casserole If using aluminium foil never 1 Allow foil to touch sides of oven 2 Cover oven interior with foil 3 Cover she...

Page 21: ...ic cooking system changing the temperature and heat distribution at different times during the cooking period to provide excellent cooking results Therefore when using the preheat function to ensure b...

Page 22: ...into account when you are expecting to prepare foods with a long cooking duration In the rare event that you are preparing a meal that has a cook time over the maximum cooking duration please use the...

Page 23: ...rature Cooking Time Scones yes 210 220 C 8 10 minutes Small cakes no 170 180 C 15 20 minutes Victoria sandwich no 160 170 C 20 30 minutes Fatless sponge sandwich yes 180 190 C 10 20 minutes Swiss roll...

Page 24: ...rnal Temperatures Beef rare 60 C medium 70 C well done 75 C Lamb 80 C Pork 80 C Poultry 90 C BAKING Preheat Temperature Shelf Position Cooking Time Scones yes 220 C 3 10 15 minutes Small cakes yes 180...

Page 25: ...s For best results use one shelf If using two shelves they may need to be interchanged during the cooking time There is an initial boost to 230 C when the oven starts but this reverts to the set tempe...

Page 26: ...COOK CHART Fish mode FISH Preheat Temperature Shelf Position Cooking Time Fish steaks open roasted yes 170 C 3 15 25 minutes Whole fish foil baked yes 180 C 2 or 3 20 25 minutes per 450g 1lb Whole st...

Page 27: ...rving Foods which discolour should be protected by coating in fat or tossing in water to which lemon juice has been added prior to placing food in the oven Dishes containing liquid should not be fille...

Page 28: ...R IS NOW SET The display will return to the time of day set temperature At the end of the set time an audible tome will be heard and the egg timer symbol will light STEP 4 To cancel the audible tone p...

Page 29: ...mmediately and OFF automatically This allows you to cook for a specified duration after which the oven will automatically switch off STEP 1 Check that the correct time of day is set if not follow inst...

Page 30: ...itches the oven on at the required time Follow STEPS 1 to 6 in previous section a entitled To set the main oven to switch on immediately and off automatically then continue as below STEP 7 Press and r...

Page 31: ...and finish it off by polishing with a clean dry paper towel Never use abrasive or chemical oven cleaners as they can damage the surface of the hob The visual effect of any scratches which may occur i...

Page 32: ...pans can be cleaned in warm soapy water using a fine steel wool soap pad to remove stubborn stains or in a dishwasher They should be cleaned after each use To clean the oven interiors remove all the o...

Page 33: ...ss as follows 1 Open the door fully 2 Carefully slide the inner glass towards you and withdraw it from its locating slots Ensure that the door is not allowed to slam shut due to the reduction in door...

Page 34: ...ssories Mail Order Hotline see back page using order form enclosed If something goes wrong 34 To minimise the risk of injury to children please dispose of your product carefully and safely Remove all...

Page 35: ...own Service Organisation located throughout the United Kingdom and Eire We will be happy to deal with any problems which you may have Hotpoint s Extended Warranties Whether you have just one or a num...

Page 36: ...8am to 7 30pm Saturday 8 30am to 5 30pm Sunday 9 30am to 3 30pm www hotpointservice co uk Republic of Ireland 1850 302 200 Note Our operators will require the following information Model number Serial...

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