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3

Installation

WARNING - THIS APPLIANCE MUST

BE  EARTHED.

Mains  Connection

Your cooker should have been checked to ensure

that the voltage corresponds with your supply

voltage, this is stated on the rating plate, which is

situated on the outer rear panel.

The model number and serial number are located on

the front of the cooker, as shown on the Feature's

page.

The cooker must be connected by a competent

person such as one who is a, NICEIC registered

contractor to a suitable double-pole control unit with

a minimum rating of 32A and a minimum contact

clearance of 3mm (applicable to newer properties,

older properties where a 30A double pole control unit

and a minimum contact clearance of 3mm is

acceptable).

The double pole control unit should be fitted

adjacent to the cooker, in accordance with IEE

regulations. The control unit must be within 2 metres

of but not directly above the appliance and should

be easily accessible in the event of an emergency.

The power supply cable should conform to B.S.6004

with a conductor size of 6mm2, minimum.

Access to the mains terminals is gained by

removing the rear access cover. The mains cable

must pass through the cable clamp adjacent to the

terminal block. Sufficient cable should be used to

allow the cooker to be pulled out for servicing.

Ensure that the mains cable is routed away

from any brackets affixed to the rear panel and

is not trapped to the rear wall when pushing the

cooker  into  position  between  cabinets.

Levelling

Four feet are fitted which can be adjusted up or

down to set the height (900mm - 930mm) and level

the  cooker.

The feet can be simply screwed in or out to lower or

raise the cooker.

After the correct height is achieved, lock the feet

into position by tightening the locking nut using an

open ended spanner.

CAUTION:

CAUTION:

CAUTION:

CAUTION:

CAUTION:  Some  soft  floor  coverings  may  get

damaged if the cooker is not moved carefully.

NOTE:

NOTE:

NOTE:

NOTE:

NOTE:  Ensure  oven  shelves  are  level  by  using  a

spirit level on the rod shelves.

Siting  the  Cooker

The cooker is designed to fit between kitchen

cabinets spaced 600mm apart. The space either

side need only be sufficient to allow withdrawal of

the cooker for servicing and cleaning.

It can be used with cabinets one side or both as well

as in an angled corner setting. It can also be used

freestanding.

Adjacent side walls which project above hob level,

must not be nearer to the cooker than 150mm and

should  be  protected  by  heat  resistant  material.  Any

overhanging surface or cooker hood should not be

nearer than 650mm.

Note: This appliance must NOT be fitted on a

platform.

Moving the Cooker

Before moving your cooker, switch off at the cooker

control unit, ensure that it is cool.

Open the grill door sufficiently to allow a comfortable

grip on the underside front edge of the oven roof,

avoiding  any  grill  elements.

Radio  Interference

This appliance conforms to EN 55014 regarding

suppression  of  radio  and  television  interference.

Note: Take care in moving the cooker as it is

heavy. Take care to ensure that any floor

covering  is  not  damaged.

Summary of Contents for EW84

Page 1: ...oking Feature 10 12 Temperature Conversion Chart 13 Use and Care of the Ceramic Hob 14 15 Grilling 16 Top Oven Conventional Cooking 17 Top Oven Cooking Temperature Charts 18 19 Main Oven The Intellige...

Page 2: ...ce with the installation instructions detailed in this booklet To help make best use of your cooking equipment please read this booklet carefully The cooker is designed specifically for domestic use a...

Page 3: ...e cooker into position between cabinets Levelling Four feet are fitted which can be adjusted up or down to set the height 900mm 930mm and level the cooker The feet can be simply screwed in or out to l...

Page 4: ...e is installed as all surfaces will be hot during and after its use Never allow anyone to sit or stand on any part of the appliance Never store items above the appliance that children may attempt to r...

Page 5: ...emovable Inner door glass Oven light Oven fan Door Switch Stay Clean liners Main oven rod shelf Main oven seal split at these corners Model number Serial number label Removable Inner door glass NOTE T...

Page 6: ...ole or the inner part of the hotplate is obtained by selecting any number between 1 4 The off position is identified by an 0 The hob hot warning lights will operate soon after each of the heating area...

Page 7: ...Light Grill control Top Oven control Main Oven Select control Time Mode Minute Minder Cooking Duration End Time Set Time Control Knob 1 FAN OVEN 2 TRADITIONAL OVEN 4 ROAST CHICKEN 6 BREAD 3 ROAST MEA...

Page 8: ...will sound when the main oven has reached the required temperature The Main Oven Cooking Functions The main oven has eight cooking functions Use the main oven control to select the cooking mode you r...

Page 9: ...ment in turn to guarantee a homogeneous temperature for the cooking period A temperature is suggested on this mode but this can be altered using the control knob Roast Chicken Main Oven specially crea...

Page 10: ...r to placing food in the oven Dishes containing liquid should not be filled too full to prevent boiling over Food should be well sealed but not airtight in a container to prevent the loss of liquid du...

Page 11: ...quire After a few seconds the cooking duration symbol will stop flashing and the display will show the temperature that has been set This will change every few seconds when the display will show the c...

Page 12: ...the end of the cooking duration End and the cooking duration symbol will show in the display and an audible tone will be heard for a few seconds Turn the main oven control to O the OFF position to swi...

Page 13: ...cases it is not necessary to pre heat the oven However pre heating is recommended when cooking items such as Yorkshire puddings whisked sponges and bread Your experience with the cooker will enable yo...

Page 14: ...ch could scratch the glass surface Glass or glass ceramic utensils Do Not In order to keep your ceramic hob in good condition follow these simple guidelines Do not Do not Do not Do not Do not stare at...

Page 15: ...Do not try to fry too much food at a time especially frozen food This only lowers the temperature of the oil or fat too much resulting in greasy food 5 Always dry food thoroughly before frying and low...

Page 16: ...oking of foods For thicker foods requiring longer cooking turn the control to a lower setting after the initial sealing on both sides on setting 4 The thicker the food the lower the control should be...

Page 17: ...t light to go off indicating that the oven has reached the right temperature The food to be cooked should be placed in the centre of the shelf with a gap of at least 25mm 1in between it and the grill...

Page 18: ...mins over Poultry Game foil covered Yes 190 200 25 30 mins per 450g 1lb Casserole Yes 150 2 21 2 hrs 1 Allow foil to touch sides of oven 2 Cover oven interior with foil 3 Cover shelves with foil The m...

Page 19: ...0 200 Time Dependent on recipe Runner 1 or 2 from bottom of oven Puff Pastry Yes 200 210 Time Dependent on recipe Runner 1 from bottom of oven Yorkshire Pudding Yes 190 200 30 40 Runner 1 or 2 from bo...

Page 20: ...rkey 4 5 5kg 8 12lb No 150 160 C 12 14 minutes per 450g 1lb 15 minutes extra Notes Internal Temperatures Beef rare 60 C medium 70 C well done 75 C Lamb 80 C Pork 80 C Poultry 90 C BAKING Preheat Tempe...

Page 21: ...25 30 minutes per 450g 1lb Notes Internal Temperatures Beef rare 60 C medium 70 C well done 75 C Lamb 80 C Pork 80 C Poultry 90 C BAKING Preheat Temperature Cooking Time Scones Small cakes Victoria sa...

Page 22: ...ered with foil the cooking time will need to be extended COOK CHART Roast Chicken mode Meat Pre heat Temperature Shelf Position Cooking Time Chicken no 170 C 2 or 3 20 minutes per 450g 1lb Turkey no 1...

Page 23: ...itioner Such scratches cannot be removed but do not affect the function of the hob in any way WARNING BEFORE CLEANING SWITCH THE COOKER OFF AT THE MAINS COOKER CONTROL PANEL AND ALLOW IT TO COOL IT IS...

Page 24: ...refitting DROP DOWN DOORS Remove the door inner glass as follows 1 Open the door fully and remove the extrusion end caps This should be done by hand but if it proves too difficult simply lift the inne...

Page 25: ...hem for any other purpose as you may create a safety hazard Disposal of your product To minimise the risk of injury to children please dispose of your product carefully and safely Remove all doors and...

Page 26: ...t and Citizens Advice Bureau All Hotpoint servicing is carried out by our own Service Organisation located throughout the United Kingdom and Eire We will be happy to deal with any problems which you m...

Page 27: ...lect or interference or as a result of improper installation Replacement of any consumable item or accessory These include but are not limited to plugs cables batteries light bulbs fluorescent tubes a...

Page 28: ...es We supply a full range of genuine replacement parts as well as accessory products that protect and hygienically clean your appliance to keep it looking good and functioning efficiently throughout i...

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