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20

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Main Oven - The Intelligent

Cooking System

The main oven of your new cooker is equipped with

an  intelligent  electronic  cooking  system  that  gives

you  additional  cooking  performance,  flexibility  and

features  over  traditional  cooking  products.

The operation of the controls is covered on “the

controls”. See cooking charts for temperatures and

shelf  positioning.

Cooking  temperature  ranges

The  intelligent  cooking  system  will  automatically

suggest  a  suitable  cooking  temperature  for  several

cooking  modes.  It  is  possibile  however  to  modify

the suggested temperature within a range specific to

each cooking mode.

COOK CHART - Fan oven mode:

Meat

Pre-heat

Temperature

Cooking Time

Beef

No

160/180°C

20-25 minutes per 450g (1lb) + 20 minutes extra

Lamb

No

160/180°C

25 minutes per 450g (1lb) + 25 minutes extra

Pork

No

160/180°C

25 minutes per 450g (1lb) + 25 minutes extra

Chicken/Turkey (up to

4kg/8lb)

No

160/180°C

18-20 minutes per 450g (1lb) + 20 minutes extra

Turkey (4-5.5kg/8-12lb)

No

150/160°C

12-14 minutes per 450g (1lb) + 15 minutes extra

Notes:

Internal Temperatures:
Beef

rare

60°C

medium

70°C

well done

75°C

Lamb

80°C

Pork

80°C

Poultry

90°C

BAKING

Preheat

Temperature

Cooking Time

Scones

Small cakes

Victoria sandwich

Fatless sponge sandwich

Swiss roll

Semi rich fruit cake

Rich fruit cake

Shortcrust pastry

Puff pastry

Yorkshire pudding

Yorkshire pudding:

Individual

Bread

Meringues

yes

no

no

yes

yes

no

no

no

no

yes

yes

yes

no

210/220°C

170/180°C

160/170°C

180/190°C

190/200°C

140/145°C

130/140°C

190/200°C

190/200°C

180/190°C

190/200°C

200/210°C

80/90°C

10-15 minutes

15-25 minutes

20-30 minutes

10-20 minutes

10-15 minutes

60-75 minutes

depending on size

depending on recipe

depending on recipe

30-45 minutes

20-25 minutes

30-45 minutes

180-240 minutes

Notes:

Use up to 2 shelves when cooking (ensure they are evenly spaced) It is not

necessary to preheat the oven for some items.

User adjustable temperature ranges by cooking
mode:

Mode

Minimum

Back Left

Maximum

Fan oven

Traditional

Roast meat

Roast chicken

Fish

200°C

190°C

160°C

190°C

180°C

80°C

80°C

80°C

80°C

80°C

230°C

230°C

230°C

230°C

230°C

Summary of Contents for EW84

Page 1: ...oking Feature 10 12 Temperature Conversion Chart 13 Use and Care of the Ceramic Hob 14 15 Grilling 16 Top Oven Conventional Cooking 17 Top Oven Cooking Temperature Charts 18 19 Main Oven The Intellige...

Page 2: ...ce with the installation instructions detailed in this booklet To help make best use of your cooking equipment please read this booklet carefully The cooker is designed specifically for domestic use a...

Page 3: ...e cooker into position between cabinets Levelling Four feet are fitted which can be adjusted up or down to set the height 900mm 930mm and level the cooker The feet can be simply screwed in or out to l...

Page 4: ...e is installed as all surfaces will be hot during and after its use Never allow anyone to sit or stand on any part of the appliance Never store items above the appliance that children may attempt to r...

Page 5: ...emovable Inner door glass Oven light Oven fan Door Switch Stay Clean liners Main oven rod shelf Main oven seal split at these corners Model number Serial number label Removable Inner door glass NOTE T...

Page 6: ...ole or the inner part of the hotplate is obtained by selecting any number between 1 4 The off position is identified by an 0 The hob hot warning lights will operate soon after each of the heating area...

Page 7: ...Light Grill control Top Oven control Main Oven Select control Time Mode Minute Minder Cooking Duration End Time Set Time Control Knob 1 FAN OVEN 2 TRADITIONAL OVEN 4 ROAST CHICKEN 6 BREAD 3 ROAST MEA...

Page 8: ...will sound when the main oven has reached the required temperature The Main Oven Cooking Functions The main oven has eight cooking functions Use the main oven control to select the cooking mode you r...

Page 9: ...ment in turn to guarantee a homogeneous temperature for the cooking period A temperature is suggested on this mode but this can be altered using the control knob Roast Chicken Main Oven specially crea...

Page 10: ...r to placing food in the oven Dishes containing liquid should not be filled too full to prevent boiling over Food should be well sealed but not airtight in a container to prevent the loss of liquid du...

Page 11: ...quire After a few seconds the cooking duration symbol will stop flashing and the display will show the temperature that has been set This will change every few seconds when the display will show the c...

Page 12: ...the end of the cooking duration End and the cooking duration symbol will show in the display and an audible tone will be heard for a few seconds Turn the main oven control to O the OFF position to swi...

Page 13: ...cases it is not necessary to pre heat the oven However pre heating is recommended when cooking items such as Yorkshire puddings whisked sponges and bread Your experience with the cooker will enable yo...

Page 14: ...ch could scratch the glass surface Glass or glass ceramic utensils Do Not In order to keep your ceramic hob in good condition follow these simple guidelines Do not Do not Do not Do not Do not stare at...

Page 15: ...Do not try to fry too much food at a time especially frozen food This only lowers the temperature of the oil or fat too much resulting in greasy food 5 Always dry food thoroughly before frying and low...

Page 16: ...oking of foods For thicker foods requiring longer cooking turn the control to a lower setting after the initial sealing on both sides on setting 4 The thicker the food the lower the control should be...

Page 17: ...t light to go off indicating that the oven has reached the right temperature The food to be cooked should be placed in the centre of the shelf with a gap of at least 25mm 1in between it and the grill...

Page 18: ...mins over Poultry Game foil covered Yes 190 200 25 30 mins per 450g 1lb Casserole Yes 150 2 21 2 hrs 1 Allow foil to touch sides of oven 2 Cover oven interior with foil 3 Cover shelves with foil The m...

Page 19: ...0 200 Time Dependent on recipe Runner 1 or 2 from bottom of oven Puff Pastry Yes 200 210 Time Dependent on recipe Runner 1 from bottom of oven Yorkshire Pudding Yes 190 200 30 40 Runner 1 or 2 from bo...

Page 20: ...rkey 4 5 5kg 8 12lb No 150 160 C 12 14 minutes per 450g 1lb 15 minutes extra Notes Internal Temperatures Beef rare 60 C medium 70 C well done 75 C Lamb 80 C Pork 80 C Poultry 90 C BAKING Preheat Tempe...

Page 21: ...25 30 minutes per 450g 1lb Notes Internal Temperatures Beef rare 60 C medium 70 C well done 75 C Lamb 80 C Pork 80 C Poultry 90 C BAKING Preheat Temperature Cooking Time Scones Small cakes Victoria sa...

Page 22: ...ered with foil the cooking time will need to be extended COOK CHART Roast Chicken mode Meat Pre heat Temperature Shelf Position Cooking Time Chicken no 170 C 2 or 3 20 minutes per 450g 1lb Turkey no 1...

Page 23: ...itioner Such scratches cannot be removed but do not affect the function of the hob in any way WARNING BEFORE CLEANING SWITCH THE COOKER OFF AT THE MAINS COOKER CONTROL PANEL AND ALLOW IT TO COOL IT IS...

Page 24: ...refitting DROP DOWN DOORS Remove the door inner glass as follows 1 Open the door fully and remove the extrusion end caps This should be done by hand but if it proves too difficult simply lift the inne...

Page 25: ...hem for any other purpose as you may create a safety hazard Disposal of your product To minimise the risk of injury to children please dispose of your product carefully and safely Remove all doors and...

Page 26: ...t and Citizens Advice Bureau All Hotpoint servicing is carried out by our own Service Organisation located throughout the United Kingdom and Eire We will be happy to deal with any problems which you m...

Page 27: ...lect or interference or as a result of improper installation Replacement of any consumable item or accessory These include but are not limited to plugs cables batteries light bulbs fluorescent tubes a...

Page 28: ...es We supply a full range of genuine replacement parts as well as accessory products that protect and hygienically clean your appliance to keep it looking good and functioning efficiently throughout i...

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