16
GB
Grilling
CAUTION: Accessible parts may become hot when
the grill is in use - children should be kept away.
Grilling must be done with the top oven door open.
Control knobs may become hot during grilling.
The operation of the controls is covered on The
Controls.
Remember the grill will not operate until the top
oven control is in the '0' off position.
To operate the grill proceed as follows:
•
Open the grill/top oven door.
•
When toasting or grilling, the rod shelf can be
placed on either of the runners.
•
Preheat the grill on setting 4 for approximately 5
minutes, using either the single (left hand side)
or twin width setting, depending on the amount
of food to be cooked.
•
Fixing the grill pan handle - Ensure that the
handle is secure before use (see figs 1,2 and 3
on next page). The food to be cooked should be
placed on the grill pan/grill pan grid. Place the
grill pan on the shelf and push back until the pan
is correctly positioned beneath the grill element.
Notes
When positioning the grill pan, for grilling, ensure
that the grill pan handles do not become 'caught' in
the oven shelf. Before use ensure the grill pan
handle is positioned correctly.
•
Food which only requires browning should be
placed directly on the shelf, on either of the
runners.
•
Leave the control at setting 4 for toast and for
the sealing and fast cooking of foods. For thicker
foods requiring longer cooking, turn the control
to a lower setting after the initial sealing on both
sides on setting 4. The thicker the food the lower
the control should be set.
WARNING: Take care as oven/grill will be hot -
always wear oven gloves.
ALWAYS ENSURE THE GRILL PAN IS CLEAN
BEFORE USE - EXCESS FAT BUILD UP IN THE
BOTTOM OF THE PAN COULD CAUSE A FIRE
HAZARD.
GRILL CHART
- Pre-heat the grill for 5 minutes on maximum
control setting before grilling
Food
Grill
Setting
Approximate
Cooking time
Toasting of
Bread products
4
3 - 10 mins.
Small cuts of
meat,
sausages,
bacon, etc.
4 for 4
mins.
reduce to
lower
setting.
10 - 20 mins.
Chops etc.
Gammon
steaks Chicken
pieces
4 for 6-8
mins.
reduce to
lower
setting.
20 - 30 mins.
Fish:
fingers
Whole
Fillets
4
10 - 20 mins. Whole fish
and fillets placed in the
base of the grill pan.
Fish in bread
crumbs
3
15 - 20 mins.
Pre - Cooked
potato products
3
15 - 20 mins.
Pizzas
3
12 - 15 mins. in the base
of the grill pan.
Browning of
food
4
8 - 10 mins. Dish placed
directly on the shelf.
Fixing the Grill Pan handle
The grill pan handle is
detachable from the pan,
to facilitate cleaning and
storage. Fix the grill pan
handle securely in
position before use.
The handle fits onto the
grill pan edge with the
small recess, Fig 1.
Tilt the handle over the
recess and slide it
towards the centre, Fig 2.
Ensure the handle is fully
located. Insert washer
and fixing screw and
tighten fully to ensure
handle is secured, Fig 3.
Always fit the screw prior
to use.
Fig. 1
Recess
Fig. 2
Fig. 3
