Temperatures
The recommended temperatures
given are for conventional and fan
ovens. When using a fan oven it will
be necessary to reduce the cooking
time by 10 minutes per hour, and
lower the temperature by up to 30˚C.
Also, in the majority of cases, it is not
necessary to pre-heat the oven.
However, pre-heating is
recommended when cooking items
which require less than 25 minutes
cooking time and such items as
Yorkshire puddings, whisked sponges
and bread. Your experience with the
cooker will enable you to select the
cooking time and temperature best
suited for your recipe.
Condensation
Condensation may become evident
on the inner door and water may drip
through the vent. This is normal when
heat and moisture are present and
may be a result of any of the
following:
1. Kitchen temperature and
ventilation.
2. The moisture content of the food
eg. meat, roast potatoes, Yorkshire
pudding, roasting meat, etc.
3. The quantity of the food being
cooked at any one time.
9
Temperature Conversion Chart
˚
F
Gas
Mark
1
/
2
1
250
100
120
130
140
160
170
180
200
210
220
120
140
150
160
180
190
200
220
–
–
275
300
325
350
375
400
425
450
475
2
3
4
5
6
7
8
9
Main
Conventional
Oven
Main
Fan
Oven
