GB
1
7
Oven Cooking Charts
- Meat
The most accurate method of testing the readiness of joints of meat or whole poultry is to insert a meat
thermometer into the thickest part of a joint, or the thickest part of poultry thighs, during the cooking period.The
meat thermometer will indicate when the required internal temp has been reached.
B
ee
f
-
Rare:
60°C
L
a
mb
:
80°C
P
ou
lt
r
y
:
90°C
Medium:
70°C
P
or
k
:
90°C
Well Done: 75°C
V
e
al
:
75°C
Top Oven Cooking
Meat
Pre-heat
Temperature °C
Time (approx.)
Position in Oven
Beef
/
L
amb
(
slow
roasting
)
Y
es
1
7
0
/
180
35
mins
per
450g
(
1lb
)
+
35
mins
o
v
er.
R
unner
1
from
bottom
of
o
v
en.
Beef
/
L
amb
(
foil
co
v
ered
)
Y
es
1
9
0
/
200
35-40
mins
per
450g
(
1lb
)
Pork
(
slow
roasting
)
Y
es
1
7
0
/
180
40
mins
per
450g
(
1lb
)
+
40
mins
o
v
er
Pork
(
foil
co
v
ered
)
Y
es
1
9
0
/
200
40
mins
per
450g
(
1lb
)
V
eal
(
slow
roasting
)
Y
es
1
7
0
/
180
40-45
mins
per
450g
(
1lb
)
+
40
mins
o
v
er
V
eal
(
foil
co
v
ered
)
Y
es
1
9
0
/
200
40-45
mins
per
450g
(
1lb
)
Poultry
/
Game
(
slow
roasting
)
Y
es
1
7
0
/
180
25-30
mins
per
450g
(
1lb
)
+
25
mins
o
v
er
Poultry
/
Game
(
foil
co
v
ered
)
Y
es
1
9
0
/
200
25-30
mins
per
450g
(
1lb
)
Casserole
Cooking
Y
es
150
2-2
½
hrs
If using aluminium foil, never:
1.
A
llow
foil
to
touch
sides
of
o
v
en.
2.
Co
v
er
o
v
en
interior
with
foil.
3.
Co
v
er
shel
v
es
with
foil.
Fan Oven
Meat
Pre-heat Temperature °C
Time (approx.)
Position in Oven
B
eef
No
160/180
20-25
mins
per
450g
(1lb)
+
20
mins
extra.
Runner
1
from
bottom
of
oven.
Lamb
No
160/180
20-30
mins
per
450g
(1lb)
+25
mins
extra.
Pork
No
160/180
25-30
mins
per
450g
(1lb)
+25
mins
extra.
Veal
No
160/170
25-30
mins
per
450g
(1lb)
+25
mins
extra.
Chicken/Turkey
up
to
4kg
(8lb)
No
160/180
18-20
mins
per
450g
(1lb)
+
20
mins
extra.
Turkey
4
to
5.5kg
(8
to
12lb)
No
13-15
mins
per
450g
(1lb)
at
150/160°C
Turkey
4
to
5.5kg
(8
to
12lb)
allow
12
mins
per
450g
(1lb)
at
150°C
Casserole
Cooking
No
140-150
1½
-
2
hrs
If using aluminium foil, never:
1.
Allow
foil
to
touch
sides
of
oven.
2.
Cover
oven
interior
with
foil.
3.
Cover
shelves
with
foil.
Summary of Contents for EW74
Page 23: ...GB 23 Notes...
Page 24: ...24 GB Notes...
