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Satisfaction Guaranteed or Your
Money Back

Hotpoint gives you a unique ‘Satisfaction
Guaranteed’ promise – valid for ninety days after
you have purchased your Hotpoint product. If there
is a technical problem with your Hotpoint appliance,
just call Hotpoint Service (see back page). If
necessary we will arrange for an engineer to call. If
the technical problem is not resolved under this
Guarantee, Hotpoint will replace your appliance or,
if you prefer, give you your money back. Your
statutory rights are not affected, and the Guarantee
is additional and subject to the terms of Hotpoint’s
Five Year Parts Guarantee.

Hotpoint’s Free Five Year Guarantee

From the moment your appliance is delivered
Hotpoint guarantees it for FIVE YEARS.
•  In the Five Years all replacement parts are FREE

provided that they are fitted by our own Service
Engineer. During the first year our Engineer’s
time and labour is also free.

•  Our guarantee covers loss of food in our

refrigeration and freezer products up to £250
during the first year, subject to verification by one
of our engineers.

•  After the first year we will charge for our

Engineer’s time and labour. We do, however,
operate a range of Service Plans (see opposite)
which, for an annual payment, enables you to
cover any repair costs which may be necessary.

•  All our service repairs are guaranteed for twelve

months in respect of our labour and any parts
fitted.

•  The appliance must be used in the United

Kingdom, and must not be tampered with or
taken apart by anyone other than our own
Service Engineers.

•  You may, however, buy parts which can be

safely fitted without specialist knowledge or
equipment. The correct fitting of such parts,
provided they are genuine Hotpoint spares, will
not affect your Guarantee. Parts are available
from our Hotpoint Spares Centres (see back
page).

•  Our guarantee does not cover the cost of any

repair, or loss of food in refrigeration products,
due to power failure, accidents or misuse. Nor
does it cover the cost of any visits to advise you
on the use of your appliance. Please read
thoroughly the instruction book supplied with this
appliance.

•  If at any time during the Guarantee period we are

unable to repair your appliance, we will refund
any repair costs paid to us in the previous twelve
months. We will also offer you a new appliance at
a reduced charge instead of a repair.

•  Our Guarantee is in addition to and does not

affect your legal rights.

•  Should you need independent advice on your

consumer rights, help is available from your
Consumer Advice Centre, Law Centre, Trading
Standards Department and Citizens Advice
Bureau.

•  All Hotpoint servicing is carried out by our own

Service Organisation located throughout the
United Kingdom and Eire. We will be happy to
deal with any problems which you may have.

Hotpoint’s Extended Warranties

Whether you have just one or a number of Hotpoint
appliances in your kitchen, Hotpoint has a range of
Service Plans to give you complete peace of mind.
They enable you to extend your one year labour
guarantee so that you can have repairs completed
FREE during the membership period.

Service Cover

We offer a number of payment methods; cheque,
credit card or you can spread the cost and pay by
direct debit (full details can be obtained on Free
phone 0800 716356). This covers you for all repairs
during the period of cover, which can be from 1 to 4
years. Service Cover also includes loss of food, up
to the value of £250, in refrigeration appliances.
There is also an option of Service Cover with
Maintenance at an additional cost. This includes an
annual Electrical and Safety check and replacement
of any parts as necessary.

Kitchen Cover

An annual payment covers you for all repairs for all
your Hotpoint appliances which are less than ten
years old. It also covers the cost of loss of food up
to £250 in our refrigeration and freezer products.
There is also the option of Kitchen Cover with
Maintenance at an additional cost. Any additional
Hotpoint appliances purchased after you have
joined Hotpoint Kitchen Cover will automatically be
included during the annual period of cover without
further charge.

Appliance Registration

To ensure that you have the opportunity to benefit
from any of the above Service Schemes and other
offers you should complete and return immediately
the Appliance Registration Form/Questionnaire
supplied with this appliance. Full details and costs
of our Service Schemes, together with an
application form, will be sent to you at the end of the
first year of the guarantee.

Annual Safety/Maintenance Checks

Hotpoint strongly recommends that all its
appliances are regularly checked for electrical and
mechanical safety, whether or not they are covered
by a Service Plan. Worn door gaskets or hoses may
cause a leak on an appliance, which could become
dangerous if neglected.

Proof of Purchase

For future reference please attach your purchase
receipt to this booklet and keep it in a safe place.

Spares and Accessories

Spares and accessories can be ordered from your
local Hotpoint Spares Centre (see back page),
using the order form enclosed.

NOTE: Our Engineers will use every effort to avoid
damage to floor coverings and adjacent units when
carrying out repairs/service work, but in locations
where the Engineer advises you that it will be
impossible to move appliances without risk of
damage, he will only proceed with your approval
that no liability is accepted.

Hotpoint Service Cover

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Summary of Contents for EW72

Page 1: ...t be kept handy for reference as it contains important details on the safe and proper use of the appliance If you sell or pass the appliance to someone else or move house and leave it behind make sure...

Page 2: ...all poles placed in a readily accessible position adjacent to the cooker Ensure that the mains cable is routed away from any brackets affixed to the rear panel especially the vent outlet covers and i...

Page 3: ...Ceramic Hob 14 16 Top Oven Grilling 17 18 Top Oven Conventional Cooking 19 Cooking Temperature Charts 20 21 Main Oven Fan Cooking 22 Eco Cooking Main Oven 23 33 Care and Cleaning of the Cooker 34 36...

Page 4: ...fan and that persons who may be sensitive to the odour avoid any fumes It is suggested that any pets be removed from the room until the smell has ceased This odour is due to temporary finish on oven...

Page 5: ...ns when operating the controls Always turn off the electricity supply at the wall switch and allow the appliance to cool before cleaning or changing an oven lamp if fitted Always make sure the shelves...

Page 6: ...e than 1 3 full of oil or use a lid DO NOT LEAVE DEEP FAT FRYING PANS UNATTENDED WHILE COOKING Never use the appliance as a room heater Never use the grill to warm plates Never dry any items on either...

Page 7: ...en shelves Meat pan Catalytic sides and back Adjustable feet front Adjustable wheels at rear Removable inner glass door Rating plate NOTE To keep the controls cool when the appliance is used a gentle...

Page 8: ...e is less need to be particular about shelf positions and that you can bake at more than one level simultaneously Batch Baking These three systems of cooking are described more fully in the separate R...

Page 9: ...e cooking time and temperature best suited for your recipe Condensation Condensation may become evident on the inner door and water may drip through the vent This is normal when heat and moisture are...

Page 10: ...oven control is in the O off position The grill control provides fully variable heat control for either the twin grill or single left hand side grill by selecting any number between 1 4 When turned c...

Page 11: ...0 C and 230 C As the control is turned the fan will start the oven interior light and the orange Main Oven thermostat light will come on and the heating element around the fan will start heating The f...

Page 12: ...ontinue to flash until the Minute Minder function is cancelled NB If at any time the display shows a KEY symbol the operation of the timer is unaffected The KEY symbol can be deleted by pressing both...

Page 13: ...end of the set time a bleeping sound will be heard and the symbol will flash for approximately 2 minutes After approximately 2 minutes the bleeping sound will stop To cancel the symbol flashing press...

Page 14: ...hined or stainless steel Correct size saucepans The base of the pan must cover the heating zone completely Saucepans with lids which are well fitting to reduce cooking time and energy use NEVER USE Pa...

Page 15: ...ge will cause damage to the surface of the glass Cleaning the Ceramic Hob ALWAYS switch the cooker OFF at the cooker control panel To minimise cleaning ALWAYS avoid spills ALWAYS use a Ceramic Hob Cle...

Page 16: ...e of the pan clean and free from fat and oil h NEVER allow excessive splashing of oil onto the hob In the event of fire follow these steps 1 If a saucepan or chip pan catches fire TURN OFF THE HEAT IF...

Page 17: ...the shelf and push back until the pan is correctly positioned beneath the grill element Note When positioning the grill pan for grilling ensure that the grill pan handles do not become caught in the...

Page 18: ...e use The handle fits onto the grill pan edge with the small recess Fig 1 Always fit the screw prior to use Tilt the handle over the recess and slide it towards the centre Fig 2 Ensure the handle is f...

Page 19: ...mostat light to go off indicating that the oven has reached the right temperature The food to be cooked should be placed in the centre of the shelf with a gap of at least 25mm 1 in between it and the...

Page 20: ...ndent on recipe Time Dependent on recipe 30 40 20 30 90 120 40 50 30 45 150 180 180 190 170 180 180 190 200 210 150 160 140 150 190 200 200 210 190 200 200 210 140 150 150 160 200 210 100 Yes Yes Yes...

Page 21: ...ith foil Beef Meat 160 180 20 25 mins per 450g 1lb 20 mins extra 20 30 mins per 450g 1lb 25 mins extra 25 30 mins per 450g 1lb 25 mins extra 25 30 mins per 450g 1lb 25 mins extra 18 20 mins per 450g 1...

Page 22: ...e operation of the controls is covered on page 11 Detailed charts covering suggested temperatures and shelf positions for Fan Cooking are given in the recipe book supplied To use the oven proceed as f...

Page 23: ...Timing of food is not as critical so there is less fear of overcooking Inexpensive cuts of meat are tenderised Fully loading the oven can be very economical Cooking times can be extended in some cases...

Page 24: ...and poultry 8 Always bring soups casseroles and liquids to the boil before putting in the oven 9 When casseroles are used cover the food first with foil and then the lid to prevent loss of moisture 1...

Page 25: ...toes 2 Fry leeks in oil until soft Add potato slices and cook for 3 minutes 3 Add stock and seasoning bring to boil 4 Transfer to large casserole dish cover with foil and fit lid tightly Place in oven...

Page 26: ...e 1 teaspoon cornflour blended with a little cold water 1 Place onion and oil in pan and cook for 3 minutes 2 Add cabbage apple and pear and cook for 3 4 minutes Place in casserole dish 3 Add remainin...

Page 27: ...salt 2 Heat butter and oil in frying pan cook half the courgettes and tomatoes place in bottom of casserole dish 3 Fry meat on both sides and place on top of vegetables then cook remaining vegetables...

Page 28: ...nd lid 5 place in oven 1 Place prepared fruit and sugar in dish 2 Rub butter into flour until it resembles fine breadcrumbs 3 Stir in demerara sugar and mix well 4 Sprinkle over fruit 5 Place in oven...

Page 29: ...cooking foil 1 Coat base of souffle dish with melted butter and sugar 2 Cream together margarine and sugar until light and fluffy 3 Beat in each egg fold in flour and stir in almond essence 4 Place p...

Page 30: ...r into bread mixture with brandy dried fruit sugar butter mixed spice and lemon rind Mix well together 5 Turn mixture into prepared dish Sprinkle with little nutmeg and caster sugar 6 Place in oven 1...

Page 31: ...d thyme 1 bay leaf 1 Skin chicken joints and place in 2 litre 31 2 pint casserole dish 2 Fry pepper onion celery and mushrooms in oil 3 Cover chicken with vegetables 4 Drain fruit reserving juice and...

Page 32: ...lamb and fry for 5 minutes Add the onion garlic coriander cumin and seasoning cook for 5 minutes 2 Add the remaining ingredients and bring to the boil 3 Reduce heat to a simmer setting cover pan and...

Page 33: ...e mixture and fold in using a metal spoon 4 Add sufficient milk to give a soft dropping consistency 5 Transfer to the prepared pan Cover with the lid and cook on setting 1 for 50 minutes 1 hour until...

Page 34: ...helves can be cleaned either in a dishwasher or by using a fine steel wool soap pad The grill and meat pans can be cleaned in warm soapy water using a fine steel wool soap pad to remove stubborn stain...

Page 35: ...use scouring pads or abrasive cleaners as they may scratch the surface Wear protective gloves when cleaning any part of your cooker Replacement of the Main and Top Oven light Unscrew the glass cover...

Page 36: ...hen removing and refitting DROP DOWN DOORS Remove the door inner glass as follows 1 Open the door fully and unscrew the two screws securing the glass panel so that the securing brackets can be turned...

Page 37: ...r could damage the appliance and might mean you lose cover under Hotpoint s Parts Guarantee If you do experience a problem with the appliance don t take risks call in Hotpoint s own Service Engineer s...

Page 38: ...g is carried out by our own Service Organisation located throughout the United Kingdom and Eire We will be happy to deal with any problems which you may have Hotpoint s Extended Warranties Whether you...

Page 39: ......

Page 40: ...code Telephone number Model Serial number of the appliance Clear and concise details of the query or fault Place and Date of purchase Please keep the receipt as evidence will be required when the engi...

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