Hotpoint EW72 Instructions For Installation And Use Manual Download Page 30

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Spiced Bread Pudding

Menus

225g (8oz) slightly stale bread
250ml (

pint) milk

2 eggs
1 tablespoon brandy, optional
175g (6oz) mixed dried fruit
40g (1

oz) demerara sugar

50g (2oz) melted butter
1 teaspoon mixed spice
Finely grated rind of 1 lemon
Grated nutmeg
Caster sugar

375g (12oz) aubergines
Salt
225g (8oz) onions, peeled and sliced
1-2 cloves of garlic, crushed
2 tablespoons vegetable oil
375g (12oz) tomatoes, skinned and

roughly chopped

375g (12oz) courgettes, sliced
375g (12oz) red peppers, de-seeded

and sliced

Bunch of fresh herbs
Salt and pepper
Chopped parsley

Menu 6

Tomato Soup
Fruity Chicken Casserole
Rice Pudding

1. Grease shallow ovenproof dish. Line

base with greased greaseproof
paper.

2. Cut bread into very small pieces.
3. Bring milk to boil and pour over

bread. Add pinch of salt, allow to
stand for about 20 mins or until
pulped.

4. Lightly beat eggs and stir into bread

mixture with brandy, dried fruit,
sugar, butter, mixed spice and lemon
rind. Mix well together.

5. Turn mixture into prepared dish.

Sprinkle with little nutmeg and
caster sugar.

6. Place in oven.

1. Slice aubergines and sprinkle with

salt, leave for 30 mins, pat dry.

2. Cook onions gently with garlic, in oil

until soft.

3. Add remaining ingredients, and heat

thoroughly.

4. Place in casserole dish.
5. Cover tightly with foil and lid.
6. Place in oven.

Method

Cook on ‘S’ setting for 7 hrs.

1. Fry onion gently in oil until soft.
2. Add tomatoes, stock, seasoning and

bring to boil.

3. Place in casserole dish cover with foil

and lid and place in oven.

4. Before serving, sieve soup.
5. Reheat, adjust seasoning if necessary

and stir in sugar.

6. For cream of tomato soup stir in 50 ml

(2floz) cream and reheat soup very
gently without boiling. Garnish with
a swirl of cream.

Menu 5 continued

Ratatouille

Tomato Soup

1 medium sized onion, peeled

and chopped

15ml (1 tbsp) vegetable oil
675g (1

lb) tomatoes, roughly

chopped

500ml (1 pint) vegetable stock
Salt and pepper
5ml (1 level tsp) caster sugar

Summary of Contents for EW72

Page 1: ...t be kept handy for reference as it contains important details on the safe and proper use of the appliance If you sell or pass the appliance to someone else or move house and leave it behind make sure...

Page 2: ...all poles placed in a readily accessible position adjacent to the cooker Ensure that the mains cable is routed away from any brackets affixed to the rear panel especially the vent outlet covers and i...

Page 3: ...Ceramic Hob 14 16 Top Oven Grilling 17 18 Top Oven Conventional Cooking 19 Cooking Temperature Charts 20 21 Main Oven Fan Cooking 22 Eco Cooking Main Oven 23 33 Care and Cleaning of the Cooker 34 36...

Page 4: ...fan and that persons who may be sensitive to the odour avoid any fumes It is suggested that any pets be removed from the room until the smell has ceased This odour is due to temporary finish on oven...

Page 5: ...ns when operating the controls Always turn off the electricity supply at the wall switch and allow the appliance to cool before cleaning or changing an oven lamp if fitted Always make sure the shelves...

Page 6: ...e than 1 3 full of oil or use a lid DO NOT LEAVE DEEP FAT FRYING PANS UNATTENDED WHILE COOKING Never use the appliance as a room heater Never use the grill to warm plates Never dry any items on either...

Page 7: ...en shelves Meat pan Catalytic sides and back Adjustable feet front Adjustable wheels at rear Removable inner glass door Rating plate NOTE To keep the controls cool when the appliance is used a gentle...

Page 8: ...e is less need to be particular about shelf positions and that you can bake at more than one level simultaneously Batch Baking These three systems of cooking are described more fully in the separate R...

Page 9: ...e cooking time and temperature best suited for your recipe Condensation Condensation may become evident on the inner door and water may drip through the vent This is normal when heat and moisture are...

Page 10: ...oven control is in the O off position The grill control provides fully variable heat control for either the twin grill or single left hand side grill by selecting any number between 1 4 When turned c...

Page 11: ...0 C and 230 C As the control is turned the fan will start the oven interior light and the orange Main Oven thermostat light will come on and the heating element around the fan will start heating The f...

Page 12: ...ontinue to flash until the Minute Minder function is cancelled NB If at any time the display shows a KEY symbol the operation of the timer is unaffected The KEY symbol can be deleted by pressing both...

Page 13: ...end of the set time a bleeping sound will be heard and the symbol will flash for approximately 2 minutes After approximately 2 minutes the bleeping sound will stop To cancel the symbol flashing press...

Page 14: ...hined or stainless steel Correct size saucepans The base of the pan must cover the heating zone completely Saucepans with lids which are well fitting to reduce cooking time and energy use NEVER USE Pa...

Page 15: ...ge will cause damage to the surface of the glass Cleaning the Ceramic Hob ALWAYS switch the cooker OFF at the cooker control panel To minimise cleaning ALWAYS avoid spills ALWAYS use a Ceramic Hob Cle...

Page 16: ...e of the pan clean and free from fat and oil h NEVER allow excessive splashing of oil onto the hob In the event of fire follow these steps 1 If a saucepan or chip pan catches fire TURN OFF THE HEAT IF...

Page 17: ...the shelf and push back until the pan is correctly positioned beneath the grill element Note When positioning the grill pan for grilling ensure that the grill pan handles do not become caught in the...

Page 18: ...e use The handle fits onto the grill pan edge with the small recess Fig 1 Always fit the screw prior to use Tilt the handle over the recess and slide it towards the centre Fig 2 Ensure the handle is f...

Page 19: ...mostat light to go off indicating that the oven has reached the right temperature The food to be cooked should be placed in the centre of the shelf with a gap of at least 25mm 1 in between it and the...

Page 20: ...ndent on recipe Time Dependent on recipe 30 40 20 30 90 120 40 50 30 45 150 180 180 190 170 180 180 190 200 210 150 160 140 150 190 200 200 210 190 200 200 210 140 150 150 160 200 210 100 Yes Yes Yes...

Page 21: ...ith foil Beef Meat 160 180 20 25 mins per 450g 1lb 20 mins extra 20 30 mins per 450g 1lb 25 mins extra 25 30 mins per 450g 1lb 25 mins extra 25 30 mins per 450g 1lb 25 mins extra 18 20 mins per 450g 1...

Page 22: ...e operation of the controls is covered on page 11 Detailed charts covering suggested temperatures and shelf positions for Fan Cooking are given in the recipe book supplied To use the oven proceed as f...

Page 23: ...Timing of food is not as critical so there is less fear of overcooking Inexpensive cuts of meat are tenderised Fully loading the oven can be very economical Cooking times can be extended in some cases...

Page 24: ...and poultry 8 Always bring soups casseroles and liquids to the boil before putting in the oven 9 When casseroles are used cover the food first with foil and then the lid to prevent loss of moisture 1...

Page 25: ...toes 2 Fry leeks in oil until soft Add potato slices and cook for 3 minutes 3 Add stock and seasoning bring to boil 4 Transfer to large casserole dish cover with foil and fit lid tightly Place in oven...

Page 26: ...e 1 teaspoon cornflour blended with a little cold water 1 Place onion and oil in pan and cook for 3 minutes 2 Add cabbage apple and pear and cook for 3 4 minutes Place in casserole dish 3 Add remainin...

Page 27: ...salt 2 Heat butter and oil in frying pan cook half the courgettes and tomatoes place in bottom of casserole dish 3 Fry meat on both sides and place on top of vegetables then cook remaining vegetables...

Page 28: ...nd lid 5 place in oven 1 Place prepared fruit and sugar in dish 2 Rub butter into flour until it resembles fine breadcrumbs 3 Stir in demerara sugar and mix well 4 Sprinkle over fruit 5 Place in oven...

Page 29: ...cooking foil 1 Coat base of souffle dish with melted butter and sugar 2 Cream together margarine and sugar until light and fluffy 3 Beat in each egg fold in flour and stir in almond essence 4 Place p...

Page 30: ...r into bread mixture with brandy dried fruit sugar butter mixed spice and lemon rind Mix well together 5 Turn mixture into prepared dish Sprinkle with little nutmeg and caster sugar 6 Place in oven 1...

Page 31: ...d thyme 1 bay leaf 1 Skin chicken joints and place in 2 litre 31 2 pint casserole dish 2 Fry pepper onion celery and mushrooms in oil 3 Cover chicken with vegetables 4 Drain fruit reserving juice and...

Page 32: ...lamb and fry for 5 minutes Add the onion garlic coriander cumin and seasoning cook for 5 minutes 2 Add the remaining ingredients and bring to the boil 3 Reduce heat to a simmer setting cover pan and...

Page 33: ...e mixture and fold in using a metal spoon 4 Add sufficient milk to give a soft dropping consistency 5 Transfer to the prepared pan Cover with the lid and cook on setting 1 for 50 minutes 1 hour until...

Page 34: ...helves can be cleaned either in a dishwasher or by using a fine steel wool soap pad The grill and meat pans can be cleaned in warm soapy water using a fine steel wool soap pad to remove stubborn stain...

Page 35: ...use scouring pads or abrasive cleaners as they may scratch the surface Wear protective gloves when cleaning any part of your cooker Replacement of the Main and Top Oven light Unscrew the glass cover...

Page 36: ...hen removing and refitting DROP DOWN DOORS Remove the door inner glass as follows 1 Open the door fully and unscrew the two screws securing the glass panel so that the securing brackets can be turned...

Page 37: ...r could damage the appliance and might mean you lose cover under Hotpoint s Parts Guarantee If you do experience a problem with the appliance don t take risks call in Hotpoint s own Service Engineer s...

Page 38: ...g is carried out by our own Service Organisation located throughout the United Kingdom and Eire We will be happy to deal with any problems which you may have Hotpoint s Extended Warranties Whether you...

Page 39: ......

Page 40: ...code Telephone number Model Serial number of the appliance Clear and concise details of the query or fault Place and Date of purchase Please keep the receipt as evidence will be required when the engi...

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