Hotpoint EW41 Instruction And Recipe Book Download Page 31 | Manualshive

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This appliance conforms to the following EEC Directives:

Low Voltage Equipment
73/23/EEC
93/68/EEC

Electromagnetic Compatibility
89/336/EEC
92/31/EEC
93/68/EEC

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Summary of Contents for EW41

Page 1: ...mportant details on the safe and proper use of the appliance If you sell or pass the appliance to someone else or move house and leave it behind make sure this Book is also provided so the new owner c...

Page 2: ...1 Temperature Conversion Scale 14 Top Oven Grill Cookery Notes 15 Grill Chart 17 Oven Temperature Chart Meat 18 Oven Temperature Chart Baking 19 Main Oven Cookery Notes 20 Recipes 22 Care and Cleaning...

Page 3: ...let carefully The cooker is designed specifically for domestic use and responsibility will not be accepted for use in any other installation When first using the cooker ensure that the room is well ve...

Page 4: ...he mains cable must pass through the cable clamp adjacent to the terminal block Sufficient cable should be used to allow the cooker to be pulled out for servicing Ensure that the mains cable is routed...

Page 5: ...care to ensure that any floor covering is not damaged Splashplate optional apply to Hotpoint Spares Department Moving the Cooker Splash Panel Kit Wall Mounted Supply Voltage 230V AC Only 240V AC Only...

Page 6: ...e oven and grill doors closed when the appliance is not in use Always take care when removing items from the grill when the lower oven is on as the contents will be hot Always keep the appliance clean...

Page 7: ...re can build up causing the container to burst Never store chemicals food stuffs pressurised container in or on the appliance or in cabinets immediately above or next to the appliance Never place flam...

Page 8: ...1 2 3 4 5 6 7 EW 41 FAST PLATE 1200W Features EW41 8 1800W GRILL OVEN DOOR REMOVABLE INNER GLASS DOOR RATING PLATE MEAT PAN PLINTH VENTILATION SLOTS HOB VENTILATION SLOTS 1800W 1200W CONTROL PANEL ST...

Page 9: ...l knob can only be rotated clockwise from the Off position Note Always ensure that all controls are in the OFF position when the appliance is not in use Operating the In common with all cookers having...

Page 10: ...the highest setting for fast cooking To reduce the heat to cook more slowly or simmer turn the knob to a lower setting which will vary according to size and type of saucepan the amount and type of foo...

Page 11: ...pillage s immediately but with care Stainless steel with single layer copper base PANS SHOULD BE General Information Notes Ceramic Hobs 11 Not concave bowed in Not convex bowed out Not rimmed Not deep...

Page 12: ...ny utensils food or combustible items on the hob when it is not in use 7 DO NOT place aluminium or plastic foil or plastic containers on the hob 8 DO NOT leave the hotplates or cooking areas switched...

Page 13: ...fat Frozen foods in particular will cause frothing and spitting if added to quickly 6 Never heat fat or fry with a lid on the pan 7 Keep the outside of the pan clean and free from streaks of oil or fa...

Page 14: ...t is not always necessary to preheat oven o C Conventional Oven o F o C Gas Mark Comparative scale of oven settings degrees Celsius to degrees Fahrenheit as recommended by the Association of Manufactu...

Page 15: ...ts are a guide only giving approximate cooking temper atures and times To suit personal taste and requirements it may be necessary to increase or decrease temperatures by 10 C Food must never be place...

Page 16: ...s achieved by turning the control clockwise to the desired grill setting on the control panel 4 Preheat the grill for five minutes at the temperature recommended in chart opposite for food being cooke...

Page 17: ...n base of pan 15 20 mins Fish whole Fillets 3 2 5 1 2 10 20 mins Pre cooked potato products 4 2 Preheat pan first 8 12 mins Pizzas 2 5 1 5 7 mins Browning of food The temperatures below relate to heat...

Page 18: ...foil Beef Meat 160 180 20 25 mins per 450g 1lb 20 mins extra 25 mins per 450g 1lb 25 mins extra 25 mins per 450g 1lb 25 mins extra 25 30 mins per 450g 1lb 25 mins extra 18 20 mins per 450g 1lb 20 mins...

Page 19: ...50 180 240 170 180 160 170 170 190 180 200 140 150 130 140 190 200 190 200 180 190 190 200 130 140 140 150 200 210 70 90 Yes Yes Yes Yes Yes Position In Oven Pre heat Temperature o C Time in mins Not...

Page 20: ...nding on the type and quantity of food being cooked Oven Positions Since the distribution of heat in the circulaire ovens is very even most foods will cook satisfactorily on any shelf position but the...

Page 21: ...ing f Meat and poultry wrapped in or covered with a tent of aluminium foil will be juicy and tender Roasting bags offer the same advantages Always follow the manufacturers pack instructions and rememb...

Page 22: ...en divide pastry into four equal pieces 4 Roll out two pieces to line base of two 25cm 10in plates Roll out remaining two pieces and leave to one side 5 Prepare fruit for filling Divide equally betwee...

Page 23: ...into a bowl 2 Beat with a wooden spoon for 2 3 minutes or beat in electric mixer for 1 minute 3 Grease and line two 18cm 7in sandwich tins 4 Place mixture into prepared tins 5 Bake 150 160 C 20 30 mi...

Page 24: ...d in sifted flour mixing well 4 Place paper cases on baking trays and two thirds fill them with mixture 5 Bake until golden brown and springy to touch 170 C 15 20 mins 4 eggs 300g 11oz self raising fl...

Page 25: ...wn lines these are not fully removable but can be made less obvious by the daily use of cleaner conditioner Cooking performance is in no way affected by scratches on the surface 2 Pans with aluminium...

Page 26: ...which is coated with a heat reflective layer After cleaning rinse and dry with a soft cloth For slight soiling the inner glass panel may be cleaned while still warm without removing it from the door R...

Page 27: ...to increase or decrease temperatures by 10oC to suit personal taste Do not use utensils greater than 21 4 ins in height Food is taking too long to cook Ensure that the cooking utensil used in the top...

Page 28: ...ccordance too high or too low with the temperature charts It may be necessary to increase or decrease the recommended temperature by up to 10o C to suit your taste Oven does not cook Check that the te...

Page 29: ...arts are designed exclusively to fit only Hotpoint appliances Do not use them for any other purpose as you may create a safety hazard DISPOSAL OF YOUR PRODUCT To minimise the risk of injury to childre...

Page 30: ...g is carried out by our own Service Organisation located throughout the United Kingdom and Eire We will be happy to deal with any problems which you may have Hotpoint s Extended Warranties Whether you...

Page 31: ...This appliance conforms to the following EEC Directives Low Voltage Equipment 73 23 EEC 93 68 EEC Electromagnetic Compatibility 89 336 EEC 92 31 EEC 93 68 EEC...

Page 32: ...de Telephone number Model Serial number of the appliance Clear and concise details of the query or fault Place and Date of purchase Please keep the receipt as evidence will be required when the engine...

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