Hotpoint EW41, Instruction And Recipe Book

Page: 19 / 32

Scones Food
Pre- heat
Yes
200
9-12
Runner 1 from
bottom of oven
15-20
20 15
9-12
60-90
120-135
40-45
Depending
on use
40-45 40-45
105-135
45-50 25-30
150-180
180 170
180/190 190/200 150/170
150
190/200 200/220 190/200 200/210
140 150
200/210
100
Yes Yes Yes Yes Yes Yes Yes Yes Yes Yes Yes Yes
Yes
Yes
Temperature
o
C
Top Oven Cooking
Fan Oven Cooking
Time in mins.
Baking
Small Cakes Victoria Sandwich Sponge Sandwich Swiss Roll Semi-rich Fruit cakes Rich Fruit Cakes Shortcrust Pastry Puff Pastry Yorkshire Pudding Individual Yorkshire Puddings Milk Pudding Baked Custard Bread Meringues
Yes
210/220
8-10
15-20 20-25 15-20 12-15 75-90
Depending
on size.
45-50
Depending
on use.
40-45 20-25
105-135
40-50 45-50
180-240
170/180 160/170 170/190 180/200 140/150 130/140 190/200 190/200 180/190 190/200 130/140 140/150 200/210
70-90
Yes Yes Yes Yes Yes
Position In Oven
Pre- heat
Temperature
o
C
Time in mins.
Note: If soft margarine is used for cake making, temperatures recommended by the
manufacturers should be followed. Temperatures recommended in this chart refer to
cakes made with block margarines or butter only.
Oven T
emperature Charts – Baking
19
Runner 1 from
bottom of oven
Shelf placed directly on
floor of oven
Runner 1 from
bottom of oven
Runner 1 from
bottom of oven
Shelf placed directly on
floor of oven
Shelf placed directly on
floor of oven
Shelf placed directly on
floor of oven
Runner 1 from
bottom of oven
Runner 1 from
bottom of oven
Runner 1 from
bottom of oven
Shelf placed directly on
floor of oven
Runner 1 from
bottom of oven
Shelf placed directly on
floor of oven
Runner 1 from
bottom of oven