Grill Chart
17
Food
Preheat
for
5 mins.
3-10 mins.
depending on type/
thickness of food
Toasting of
Bread Products
5
2
15-20 mins.
Small cuts of meat,
sausages, bacon, etc.
2.5
2
20-25 mins.
Chops, etc
3
1
Cook on base of pan
15-20 mins.
Fish whole
Fillets
3
2.5
1
2
10-20 mins.
Pre-cooked
potato products
4
2
Preheat pan first
8-12 mins.
Pizzas
2.5
1
5-7 mins.
Browning of food
The temperatures below relate to heat settings recommended on food packs.
High =
5
Medium High
= 4
Medium
=
3
Medium Low
=
2.5
Low
=
2
Very Gentle
=
1
NEVER LINE THE GRILL PAN WITH ALUMINIUM FOIL.
5
1
Shelf Position
from Base
of Oven
Approx.
Cooking
Time
