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15

Guide to Grilling

Pre - heat the grill for 5 minutes on maximum control setting before grilling

The settings in the above guide have been developed to cook food successfully without 

excessive fat spitting and splashing.

Food

Grill Setting

Approximate Cooking time

Toasting of Bread

products

Small cuts of meat,

sausages, bacon,

etc.

Chops etc.

Gammon steaks

Chicken pieces

Fish:    fingers

Whole

Fillets

Fish in breadcrumbs

Pre - Cooked potato

products

Pizzas

Browning of food

5

5

6

5-6

5

5

5

10 - 20 mins. Whole fish and fillets placed in

the base of the grill pan.

15 - 20 mins.

15 - 20 mins.

15 - 20 mins.

12 - 15 mins. in the base of the grill pan.

8 - 10 mins. Dish placed directly on base of the

grill pan and pan placed on the base of the grill

compartment.

20 - 25 mins. Wire food support used in

upturned position for chicken.

6

3 - 10 mins.

GRILL CHART

Summary of Contents for EW31

Page 1: ...ins important details on the safe and proper use of the appliance If you sell or pass the appliance to someone else or move house and leave it behind make sure this Book is also provided so the new ow...

Page 2: ...erature Chart Meat 16 Oven Temperature Chart Baking 17 Main Oven Cookery Notes 18 19 Recipes 20 22 Care and Cleaning 23 24 Cooking Results Not Satisfactory 25 Something Wrong with your Cooker 26 Spare...

Page 3: ...let carefully The cooker is designed specifically for domestic use and responsibility will not be accepted for use in any other installation When first using the cooker ensure that the room is well ve...

Page 4: ...cover The mains cable must pass through the cable clamp adjacent to the terminal block Sufficient cable should be used to allow the cooker to be pulled out for servicing Ensure that the mains cable is...

Page 5: ...ooker is most easily achieved by lifting the front as follows Open the grill door sufficiently to allow a comfortable grip on the underside front edge of the oven roof avoiding any grill elements Note...

Page 6: ...ns when operating the controls Always turn off the electricity supply at the wall switch and allow the appliance to cool before cleaning or changing an oven lamp if fitted Always make sure the shelves...

Page 7: ...ying pan more than 1 3 full of oil or use a lid DO NOT LEAVE DEEP FAT FRYING PANS UNATTENDED WHILE COOKING Never use the appliance as a room heater Never use the grill to warm plates Never dry any ite...

Page 8: ...d Spot GRILL DOOR REMOVABLE INNER GLASS DOOR RATING PLATE MEAT PAN PLINTH VENTILATION SLOTS HOB VENTILATION SLOTS 2000W Red Spot 1500W Red Spot CONTROL PANEL STAYCLEAN SIDE PANELS OVEN ROD SHELVES GRI...

Page 9: ...nsure that all controls are in the OFF position when the appliance is not in use Operating the In common with all cookers having controls sited above the grill control when the compartment care must b...

Page 10: ...g period 4 Never try to fry too much food at a time especially frozen food This only lowers the temperature of the oil or fat too much resulting in greasy food 5 Always dry food thoroughly before fryi...

Page 11: ...e g Wok stands they can cause overheating Use utensils with skirts or rims e g buckets and some kettles Use badly dented or distort ed pans Leave an element switched on when not cooking Cook food dire...

Page 12: ...Gas Mark 1 2 1 250 100 120 130 140 160 170 180 200 210 220 110 130 140 150 170 180 190 210 220 120 140 150 160 180 190 200 220 275 300 325 350 375 400 425 450 475 2 3 4 5 6 7 8 9 Main Convection Oven...

Page 13: ...cooking turn the control to a lower setting after the initial sealing on both sides on setting 6 The thicker the food the lower the control should be set Warning Take care as the grill will be hot al...

Page 14: ...rill element Plates and dishes placed on the floor of the grill compartment will be heated when the oven is in use Do not operate the grill control when using the compartment as a hotcupboard Do take...

Page 15: ...usages bacon etc Chops etc Gammon steaks Chicken pieces Fish fingers Whole Fillets Fish in breadcrumbs Pre Cooked potato products Pizzas Browning of food 5 5 6 5 6 5 5 5 10 20 mins Whole fish and fill...

Page 16: ...s 11 2 2 Hrs 160 180 160 180 160 170 160 180 150 160 150 140 150 Temperature o C Time approx Lamb Pork Veal Chicken Turkey up to 4kg 8 lb Turkey up to 5 5kg 12 lb over 5 5kg 12 lb Casserole Stews The...

Page 17: ...e dependent on recipe 45 50 Time dependent on recipe 40 45 20 25 105 135 40 50 45 50 180 240 170 180 160 170 170 190 180 200 140 150 130 140 190 200 190 200 180 190 190 200 130 140 140 150 200 210 70...

Page 18: ...n the suggested cooking time should be reduced depending on the type and quantity of food being cooked Oven Positions Since the distribution of heat in the circulaire ovens is very even most foods wil...

Page 19: ...crackling f Meat and poultry wrapped in or covered with a tent of aluminium foil will be juicy and tender Roasting bags offer the same advantages Always follow the manufacturers pack instruc tions and...

Page 20: ...divide pastry into four equal pieces 4 Roll out two pieces to line base of two 25cm 10in plates Roll out remaining two pieces and leave to one side 5 Prepare fruit for filling Divide equally between...

Page 21: ...into a bowl 2 Beat with a wooden spoon for 2 3 minutes or beat in electric mixer for 1 minute 3 Grease and line two 18cm 7in sandwich tins 4 Place mixture into prepared tins 5 Bake 150 160oC 20 30 mi...

Page 22: ...ld in sifted flour mixing well 4 Place paper cases on baking trays and two thirds fill them with mixture 5 Bake until golden brown and springy to touch 170oC 15 20 mins 4 eggs 300g 11oz self raising f...

Page 23: ...all the cleaner residue has been removed The bezels will mellow with use to a burnished gold colour a soap filled Brillo pad will help to keep them bright care should be taken not to damage the vitre...

Page 24: ...at reflective layer After cleaning rinse and dry with a soft cloth For slight soiling the inner glass panel may be cleaned while still warm without removing it from the door 2 Remove the rod shelves a...

Page 25: ...Slow cooking Refer to the cooking times and temperatures given in the oven temperature charts however it may be necessary to increase or decrease temperatures by 10oC to suit personal taste Do not use...

Page 26: ...ccordance too high or too low with the temperature charts It may be necessary to increase or decrease the recommended temperature by up to 10o C to suit your taste Oven does not cook Check that the te...

Page 27: ...in your local telephone directory Our spare parts are designed exclusively to fit only Hotpoint appliances Do not use them for any other purpose as you may create a safety hazard Disposal of your Prod...

Page 28: ...g is carried out by our own Service Organisation located throughout the United Kingdom and Eire We will be happy to deal with any problems which you may have Hotpoint s Extended Warranties Whether you...

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Page 32: ...ils of the query or fault Place and Date of purchase Please keep the receipt as evidence will be required when the engineer calls Extended Warranty To join UK 08709 088 088 Republic of Ireland 1850 30...

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