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Care and Cleaning

24

TURN OFF THE MAIN SWITCH BEFORE CLEANING.
BEFORE SWITCHING ON AGAIN, ENSURE THAT ALL CONTROLS ARE IN
THE OFF POSITION.

NEVER USE BIOLOGICAL WASHING POWDER, HARSH ABRASIVES,
SCOURING PADS, AEROSOL CLEANERS OR OVEN CHEMICAL CLEANERS
OF ANY KIND.

Clean with a cloth wrung out in warm soapy water.  Stubborn stains can be
removed with a cream paste or liquid cleaner or by gently rubbing with a
fine steel wool soap pad eg. ‘Brillo’, etc.
Check that the cleaning agent used is approved by the Vitreous Enamel
Development Council.

The cleaning of sealed hotplates should be done when they are cold, using
a soap filled ‘Brillo’ pad, following the grain of the hotplate.  This will ensure
that any stubborn, burnt on stains and spillages are removed.  Wipe over
with a damp clean cloth, making sure that all the cleaner residue has been
removed.  The bezels will mellow with use to a burnished gold colour, a
soap filled ‘Brillo’ pad will help to keep them bright, care should be taken
not to damage the vitreous enamel hob surface.  Finally turn on the hot-
plate to warm for a few minutes, then smear a little cooking oil to provide a
protective coating, or use a restorative agent such as Collo Electrol®  (PART
NO. 640001).  This can be ordered from Hotpoint Genuine Parts &
Accessories (see KEY CONTACTS, back page).

Wipe with a damp cloth and polish with a dry cloth.  Do not use cream
cleaners, oven cleaners or aerosols, scouring pads or abrasive powder for
cleaning the plastic knobs as damage will occur.

Remove the grill pan and the wire grid food support, it is best to wash these
items immediately after use to prevent stains from being burnt on when used
again. Wipe out the grill/Top oven compartment, use a fine steel wool soap
pad to remove stubborn stains from the rod shelf, grill deflector plate and the
floor of the compartment.

Wipe over the door outer glass panel with a cloth wrung out in warm soapy
water, then after wiping with a cloth wrung out in clear water, dry with a soft
clean cloth.

Take care during cleaning not to damage or distort the door seals. Do not lift
the door seal from the oven chassis, if necessary remove the seal by carefully
unhooking the corner clips.

Vitreous Enamel Hob
Surround

Sealed Hotplates

Control panel

Grill

Doors

DO NOT use scouring pads or abrasive powder which may scratch

the surface.

Summary of Contents for EW22

Page 1: ...t be kept handy for reference as it contains important details on the safe and proper use of the appliance If you sell or pass the appliance to someone else or move house and leave it behind make sure...

Page 2: ...ookery Notes 15 Oven Temperature Chart Meat 17 Oven Temperature Chart Baking 18 Recipes 21 Slow Cook Setting 19 Care and Cleaning 24 Cooking Results Not Satisfactory 26 Something Wrong with your Cooke...

Page 3: ...oker is designed specifically for domestic use and responsibili ty will not be accepted for use in any other installation When first using the cooker ensure that the room is well ventilated e g open a...

Page 4: ...pass through the cable clamp adjacent to the terminal block Sufficient cable should be used to allow the cooker to be pulled out for servicing Ensure that the mains cable is routed away from any brack...

Page 5: ...ws Open the grill door sufficiently to allow a comfortable grip on the underside front edge of the oven roof avoiding any grill elements Note Take care in moving the cooker as it is heavy Take care to...

Page 6: ...Wattage 1 6kW 1 75kW Main Oven Wattage 2 3kW 2 5kW Left Front Hotplate 1 84kW 2 0kW Left Rear Hotplate 0 9kW 1 0kW Right Rear Hotplate 1 38kW 1 5kW Right Front Hotplate 1 38kW 1 5kW Grilling Area 900...

Page 7: ...id heat or steam burns when operating the controls Turn off the electricity supply at the wall switch and allow the appliance to cool before clean ing or changing an oven lamp if fitted Make sure the...

Page 8: ...oil or use a lid DO NOT LEAVE DEEP FAT FRYING PANS UNATTENDED WHILE COOKING Never use the appliance as a room heater Never use the grill to warm plates Never dry any items on either the hob or oven do...

Page 9: ...ILL DOOR RATING PLATE OVEN DOOR MEAT PAN PLINTH VENTILATION SLOTS HOB VENTILATION SLOTS 1 5kW 1 5kW Red Spot CONTROL PANEL STAYCLEAN SIDE PANELS OVEN FAN COOKING OVEN SHELVES GRILL GRILL MEAT PAN WITH...

Page 10: ...ition when the appliance is not in use Operating the In common with all cookers having controls sited above the grill control when the compartment care must be taken when setting the controls due gril...

Page 11: ...e two small hotplates are specially for smaller pans low temperature cooking and simmering See chart below for guide to control settings This table is provided only as a guide settings also depend on...

Page 12: ...icient in use Almost equally as good are saucepans with a thick machines aluminium base If using enamelled steel or cast iron pans ensure that they have good smooth flat bases otherwise the heat will...

Page 13: ...6 7 8 9 Convection Oven Fan Oven It is not always necessary to preheat oven Comparative scale of oven settings degrees Celsius to degrees Fahrenheit as recommended by the Association of Manufacturers...

Page 14: ...g push the pan back to correctly position it under the grill element Leave the control at 6 for toast for sealing and fast cooking of foods For thicker foods requiring longer cooking turn the control...

Page 15: ...in an already hot oven the suggested cooking time should be reduced depending on the type and quantity of food being cooked Oven Positions Since the distribution of heat in the circulaire ovens is ver...

Page 16: ...crackling f Meat and poultry wrapped in or covered with a tent of aluminium foil will be juicy and tender Roasting bags offer the same advantages Always follow the manufacturers pack instruc tions and...

Page 17: ...mins 11 2 2 Hrs 160 180 160 180 160 170 160 180 150 160 150 140 150 Temperature C Time approx Lamb Pork Veal Chicken Turkey up to 4kg 8 lb Turkey up to 5 5kg 12 lb over 5 5kg 12 lb Casserole Stews Th...

Page 18: ...Time dependent on recipe 45 50 Time dependent on recipe 40 45 20 25 105 135 40 50 45 50 180 240 170 180 160 170 170 190 180 200 140 150 130 140 190 200 190 200 180 190 190 200 130 140 140 150 200 210...

Page 19: ...ss splashing Timing of food is not as critical so there is less fear of overcooking Inexpensive cuts of meat are tenderised Fully loading the oven can be very economical Cooking times can be extended...

Page 20: ...t and poultry 8 Always bring soups casseroles and liquids to the boil before putting in the oven 9 When casseroles are used cover the food first with foil and then the lid to prevent loss of moisture...

Page 21: ...divide pastry into four equal pieces 4 Roll out two pieces to line base of two 25cm 10in plates Roll out remaining two pieces and leave to one side 5 Prepare fruit for filling Divide equally between...

Page 22: ...into a bowl 2 Beat with a wooden spoon for 2 3 minutes or beat in electric mixer for 1 minute 3 Grease and line two 18cm 7in sandwich tins 4 Place mixture into prepared tins 5 Bake 150 160 C 20 30 mi...

Page 23: ...ld in sifted flour mixing well 4 Place paper cases on baking trays and two thirds fill them with mixture 5 Bake until golden brown and springy to touch 170 C 15 20 mins 4 eggs 300g 11oz self raising f...

Page 24: ...warm for a few minutes then smear a little cooking oil to provide a protective coating or use a restorative agent such as Collo Electrol PART NO 640001 This can be ordered from Hotpoint Genuine Parts...

Page 25: ...maximum setting for a couple of hours This may be necessary once a month or once every two or three months depending on the type and amount of oven cooking Oven Liners sides It should not normally be...

Page 26: ...cooking Refer to the cooking times and temperatures given in the oven temperature charts however it may be necessary to increase or decrease temperatures by 10 C to suit personal taste Do not use ute...

Page 27: ...the recommended temperature by up to 10 C to suit your taste Oven does not cook Check that the temperature and shelf position are as evenly recommended in the temperature charts Check that the contain...

Page 28: ...re parts are designed exclusively to fit only Hotpoint appliances Do not use them for any other purpose as you may create a safety hazard Disposal of your Product To minimise the risk of injury to chi...

Page 29: ...g is carried out by our own Service Organisation located throughout the United Kingdom and Eire We will be happy to deal with any problems which you may have Hotpoint s Extended Warranties Whether you...

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Page 32: ...ails of the query or fault Place and Date of purchase Please keep the receipt as evidence will be required when the engineer calls Extended Warranty To join UK 08709 088 088 Republic of Ireland 1850 5...

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