Hotpoint EW22 Instructions For Installation And Use Manual Download Page 18

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Scones

Food

Fan Oven Cooking

Baking

Small Cakes

Victoria Sandwich

Sponge Sandwich

Swiss Roll

Semi-rich Fruit
cakes

Rich Fruit Cakes

Shortcrust Pastry

Puff Pastry

Yorkshire Pudding

Individual Yorkshire
Puddings

Milk Pudding

Baked Custard

Bread

Meringues

Yes

210/220

9-12

15-20

20-25

15-20

12-15

75-90

Time dependent

on recipe.

45-50

Time dependent

on recipe.

40-45

20-25

105-135

40-50

45-50

180-240

170/180

160/170

170/190

180/200

140/150

130/140

190/200

180/190

190/200

130/140

140/150

200/210

70-90

Yes

Pre-

heat

Temperature

˚C

Time in mins.

Note: If soft margarine is used for cake making, temperatures
recommended by the manufacturers should be followed.

Temperatures recommended in this chart refer to cakes made with block
margarines or butter only.

Oven Temperature Charts – Baking

Summary of Contents for EW22

Page 1: ...t be kept handy for reference as it contains important details on the safe and proper use of the appliance If you sell or pass the appliance to someone else or move house and leave it behind make sure...

Page 2: ...ookery Notes 15 Oven Temperature Chart Meat 17 Oven Temperature Chart Baking 18 Recipes 21 Slow Cook Setting 19 Care and Cleaning 24 Cooking Results Not Satisfactory 26 Something Wrong with your Cooke...

Page 3: ...oker is designed specifically for domestic use and responsibili ty will not be accepted for use in any other installation When first using the cooker ensure that the room is well ventilated e g open a...

Page 4: ...pass through the cable clamp adjacent to the terminal block Sufficient cable should be used to allow the cooker to be pulled out for servicing Ensure that the mains cable is routed away from any brack...

Page 5: ...ws Open the grill door sufficiently to allow a comfortable grip on the underside front edge of the oven roof avoiding any grill elements Note Take care in moving the cooker as it is heavy Take care to...

Page 6: ...Wattage 1 6kW 1 75kW Main Oven Wattage 2 3kW 2 5kW Left Front Hotplate 1 84kW 2 0kW Left Rear Hotplate 0 9kW 1 0kW Right Rear Hotplate 1 38kW 1 5kW Right Front Hotplate 1 38kW 1 5kW Grilling Area 900...

Page 7: ...id heat or steam burns when operating the controls Turn off the electricity supply at the wall switch and allow the appliance to cool before clean ing or changing an oven lamp if fitted Make sure the...

Page 8: ...oil or use a lid DO NOT LEAVE DEEP FAT FRYING PANS UNATTENDED WHILE COOKING Never use the appliance as a room heater Never use the grill to warm plates Never dry any items on either the hob or oven do...

Page 9: ...ILL DOOR RATING PLATE OVEN DOOR MEAT PAN PLINTH VENTILATION SLOTS HOB VENTILATION SLOTS 1 5kW 1 5kW Red Spot CONTROL PANEL STAYCLEAN SIDE PANELS OVEN FAN COOKING OVEN SHELVES GRILL GRILL MEAT PAN WITH...

Page 10: ...ition when the appliance is not in use Operating the In common with all cookers having controls sited above the grill control when the compartment care must be taken when setting the controls due gril...

Page 11: ...e two small hotplates are specially for smaller pans low temperature cooking and simmering See chart below for guide to control settings This table is provided only as a guide settings also depend on...

Page 12: ...icient in use Almost equally as good are saucepans with a thick machines aluminium base If using enamelled steel or cast iron pans ensure that they have good smooth flat bases otherwise the heat will...

Page 13: ...6 7 8 9 Convection Oven Fan Oven It is not always necessary to preheat oven Comparative scale of oven settings degrees Celsius to degrees Fahrenheit as recommended by the Association of Manufacturers...

Page 14: ...g push the pan back to correctly position it under the grill element Leave the control at 6 for toast for sealing and fast cooking of foods For thicker foods requiring longer cooking turn the control...

Page 15: ...in an already hot oven the suggested cooking time should be reduced depending on the type and quantity of food being cooked Oven Positions Since the distribution of heat in the circulaire ovens is ver...

Page 16: ...crackling f Meat and poultry wrapped in or covered with a tent of aluminium foil will be juicy and tender Roasting bags offer the same advantages Always follow the manufacturers pack instruc tions and...

Page 17: ...mins 11 2 2 Hrs 160 180 160 180 160 170 160 180 150 160 150 140 150 Temperature C Time approx Lamb Pork Veal Chicken Turkey up to 4kg 8 lb Turkey up to 5 5kg 12 lb over 5 5kg 12 lb Casserole Stews Th...

Page 18: ...Time dependent on recipe 45 50 Time dependent on recipe 40 45 20 25 105 135 40 50 45 50 180 240 170 180 160 170 170 190 180 200 140 150 130 140 190 200 190 200 180 190 190 200 130 140 140 150 200 210...

Page 19: ...ss splashing Timing of food is not as critical so there is less fear of overcooking Inexpensive cuts of meat are tenderised Fully loading the oven can be very economical Cooking times can be extended...

Page 20: ...t and poultry 8 Always bring soups casseroles and liquids to the boil before putting in the oven 9 When casseroles are used cover the food first with foil and then the lid to prevent loss of moisture...

Page 21: ...divide pastry into four equal pieces 4 Roll out two pieces to line base of two 25cm 10in plates Roll out remaining two pieces and leave to one side 5 Prepare fruit for filling Divide equally between...

Page 22: ...into a bowl 2 Beat with a wooden spoon for 2 3 minutes or beat in electric mixer for 1 minute 3 Grease and line two 18cm 7in sandwich tins 4 Place mixture into prepared tins 5 Bake 150 160 C 20 30 mi...

Page 23: ...ld in sifted flour mixing well 4 Place paper cases on baking trays and two thirds fill them with mixture 5 Bake until golden brown and springy to touch 170 C 15 20 mins 4 eggs 300g 11oz self raising f...

Page 24: ...warm for a few minutes then smear a little cooking oil to provide a protective coating or use a restorative agent such as Collo Electrol PART NO 640001 This can be ordered from Hotpoint Genuine Parts...

Page 25: ...maximum setting for a couple of hours This may be necessary once a month or once every two or three months depending on the type and amount of oven cooking Oven Liners sides It should not normally be...

Page 26: ...cooking Refer to the cooking times and temperatures given in the oven temperature charts however it may be necessary to increase or decrease temperatures by 10 C to suit personal taste Do not use ute...

Page 27: ...the recommended temperature by up to 10 C to suit your taste Oven does not cook Check that the temperature and shelf position are as evenly recommended in the temperature charts Check that the contain...

Page 28: ...re parts are designed exclusively to fit only Hotpoint appliances Do not use them for any other purpose as you may create a safety hazard Disposal of your Product To minimise the risk of injury to chi...

Page 29: ...g is carried out by our own Service Organisation located throughout the United Kingdom and Eire We will be happy to deal with any problems which you may have Hotpoint s Extended Warranties Whether you...

Page 30: ......

Page 31: ......

Page 32: ...ails of the query or fault Place and Date of purchase Please keep the receipt as evidence will be required when the engineer calls Extended Warranty To join UK 08709 088 088 Republic of Ireland 1850 5...

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