background image

5

PLEASE PHONE US TO REGISTER YOUR APPLIANCE  AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24

FOR YOUR SAFETY

NEVER . . .

NEVER 

leave children unsupervised where the 
cooker is installed as all surfaces will 
get hot during and after use.

NEVER 

allow anyone to sit or stand on any part 
of the cooker.

NEVER 

store items that children may attempt 
to reach above the cooker.

NEVER 

heat up unopened food containers 
as pressure can build up causing the 
container to burst.

NEVER 

store chemicals, food stuffs, pressur-
ised containers in or on the cooker, or 
in cabinets immediately above or next 
to the cooker.

NEVER 

fill a deep fat frying pan more than 1/3 
full of oil, and never use a lid. DO NOT 
LEAVE UNATTENDED WHILE COOK-
ING.

NEVER 

place flammable or plastic items on or 
near the hotplate.

NEVER 

use proprietary spillage collectors on 
the hotplate.

NEVER 

use the cooker as a room heater.

NEVER 

dry clothes or place other times over or 
near to the hotplate or oven/gril doors.

NEVER 

wear garments with long flowing 
sleeves whilst cooking.

NOTE: The use of a gas cooking appliance results 
in the production of heat and moisture in the room 
in which it is installed. Always ensure that the 
kitchen is well ventilated; keep natural ventilation 
holes open or install a mechanical ventilation device 
(mechanical extractor hood).

In particular when using the grill or more than one 
hotplate burner, open a window if a mechanical 
ventilation device is not operating.

!

 The appliance should not be operated by people 

(including children) with reduced physical, sensory 
or mental capacities, by inexperienced individuals 
or by anyone who is not familiar with the product. 
These individuals should, at the very least, be 
supervised by someone who assumes responsibility 
for their safety or receive preliminary instructions 
relating to the operation of the appliance.

! ATTENTION 

DURING INSTALLATION 
THE FEET OF THE APPLIANCE
MUST BE LOWERED SO THAT

AN AIR GAP OF AT LEAST

10MM (1CM) IS LEFT BETWEEN 

THE BASE OF THE APPLIANCE 

AND THE FLOOR.

! VERY HOT SURFACES

YOU MUST KEEP THE OVEN 

AND GRILL CAVITIES CLEAN

FOOD OR GREASE ON THESE 
SURFACES COULD CAUSE 

SMOKE AND POSSIBLY EVEN BURN

! ATTENTION

WHEN USING THE MAIN OVEN 
YOU MUST ENSURE THAT THE 

BASE OF THE CAVITY IS NOT 
COVERED WITH ALUMINUM 
FOIL, UTENSIL OR ANY OTHER 
FORM OF COVERING. FAILURE 
TO DO THIS MAY RESULT IN 
THE CAVITY BEING DAMAGED. 

10 mm

! ATTENTION

! ATTENTION

! ATTENTION 

! ATTENTION 

! VERY HOT SURFACES

! VERY HOT SURFACES

Summary of Contents for CH60GCIK

Page 1: ...ntilated space Read these instructions before installing or using the appliance and retain them for future reference Use and Installation Instructions CH60GCIK CH60GCIS CH60GCIW P l e a s e p h o n e...

Page 2: ...4 Installation Instructions 6 Features 13 Control Panel 14 Automatic Cooking 15 Oven Timer Operation 16 Hotplate 21 Grill 23 Main Oven 25 Main Oven Cooking Chart 27 The Slow Cook Setting 29 Top Oven 3...

Page 3: ...fan and that persons who may be sensitive to the odour avoid any fumes It is suggested that any pets be removed from the room until the smell has ceased This odour is due to any temporary finish and a...

Page 4: ...ALWAYS allow the cooker to cool before cleaning ALWAYS follow the basic principles of food handling and hygiene to prevent the possibility of bacterial growth ALWAYS keep ventilation slots clear of ob...

Page 5: ...he room in which it is installed Always ensure that the kitchen is well ventilated keep natural ventilation holes open or install a mechanical ventilation device mechanical extractor hood In particula...

Page 6: ...st and that of safety to ensure compliance with the law In the UK Gas Safe registered installers work to safe standards of practice The cooker must also be installed in accordance with BS 6172 Failure...

Page 7: ...rical connection Flexible cord fitted with a 3 pin 13 amp plug 230 240V a c 50Hz 13A fuse INSTALLATION INSTRUCTIONS G20 at 20mbar G30 at 28 30mbar G31 at 37mbar BURNER HEAT INPUT INJECTOR HEAT INPUT I...

Page 8: ...5mm The diagram below illustrates the minimum clearance between the cooker and adjacent walls cupboards etc The wall behind the cooker 50mm below and 450mm above and the width of the cooker must be a...

Page 9: ...and lift away 9 Lift the burner assembly and place on the floor of the oven to the right of the burner opening 10 Using a 7mm socket replace the oven injector as appropriate see table on previous pag...

Page 10: ...gth of 0 9 to 1 25m is recommended The length of hose chosen should be such that when the cooker is in situ the hose does not touch the floor Those cookers converted to use on LPG should be connected...

Page 11: ...with the letter E or by the earth symbol or coloured green or green and yellow The wire which is coloured blue must be connected to the terminal which is marked with the N or coloured black The wire w...

Page 12: ...ontrol is released 3 seconds later Check for a steady flame on the low setting 3 Check that with the main oven set to mark 9 the burner ignites and that tha flames remain when the control is released...

Page 13: ...24 24 24 Timer Top oven grill rod shelf Oven light Oven fan Door Switch Stay Clean liners Main oven rod shelves Model number Serial number label Inner door glass Main Oven door Top Oven door Stay Clea...

Page 14: ...hing the corresponding knob all the way in and turning it counter clockwise until it lights For immediate lighting first press the button and then turn the knob Should the burner flames accidentally g...

Page 15: ...d Stews prepared by frying the meat and vegetables should be cooked as soon as possible 5 Dishes containing left over cooked poultry or meat for example Shepherds Pie should not be cooked auto matical...

Page 16: ...inder Button Here you can set a time period of up to 23 hours 59 minutes that will count down When it reaches zero the timer will emit an audible tone For Example If you set 20 minutes the audible ton...

Page 17: ...Step 1 Ensure the time of day is set correctly Step 2 Press and hold the Minute Minder button Step 3 With the Minute Minder button held in set the required Minute Minder period using the and buttons A...

Page 18: ...ith the Auto symbol and cookpot symbol lit Step 5 Press and hold in the End Time button The display will read the earliest possible end time for the Cook Period that you have set above The Auto symbol...

Page 19: ...ppropriate oven function Step 4 Press hold in the Cook Period button the display will read 0 00 and the cookpot symbol will light up With the Cook Period button still held in set the required Cook Per...

Page 20: ...me can be checked at any time by simply pressing the End Time but ton 3 Having set a Cook Period and End Time an electronic device stores the information The device within the timer will switch the ov...

Page 21: ...operate 3 Turn the control knob anti clockwise to reduce the heat input Only turn the control knob between the large flame symbol and the small flame symbol when adjusting the setting 4 To turn off tu...

Page 22: ...frying and lower it slowly into the hot oil or fat Frozen foods in particular will cause frothing and spitting if added too quickly 5 Always keep the outside of the pan clean and free from streaks of...

Page 23: ...be stored in the top compartment with the handle attached by placing the shelf in the middle or lower position and tilting the grill pan over the rear edge of the shelf Fixing the Grill Pan Handle The...

Page 24: ...ontrol knob to the off position leave the grill door open and wait for at least a minute before attempting to light the burner again An odour may be noticed when first using the grill this should ceas...

Page 25: ...the stop and then lifting them at the front to withdraw The maximum size of baking tray that should be used is 325mm x 350mm 13 x 14 TO USE THE MAIN OVEN 1 Check that the timer is set to manual 2 Pla...

Page 26: ...is vitally important to strictly adhere to the basic principles of food handling and hygiene to prevent the possibility of bacterial growth 1 If food is to be frozen or not served immediately cool it...

Page 27: ...5 3 25 30 mins MEAT AND POULTRY Veal 5 4 25 mins per lb 450g 25 mins Beef 4 or 5 4 25 30 mins per lb 450g 25 mins Ham 5 4 40 mins per lb 450g covered in foil 40 mins per lb 450g uncovered Lamb 5 4 30...

Page 28: ...1 1 hrs Rich Fruit cake 9 230mm 2 3 3 3 hrs Shortcrust pastry 6 2 or 3 15 mins 1 hr depending on recipe Rich Shortcrust pastry 1 tray 5 2 20 40 mins depending on recipe Flaky puff pastry 2 trays 7 1 3...

Page 29: ...ack over the meat tin to allow good air circulation 5 A meat thermometer should be used when cooking pork joints and poultry The internal temperature of the food should reach at least 88 C 6 This meth...

Page 30: ...device to operate If the burner extinguishes when the control knob is released repeat the procedure ensuring the control knob is fully depressed and allowing more time for the safety device to operat...

Page 31: ...rior with foil 4 Do not cover the oven shelves with foil Food Gas Mark Shelf Positions Approx Cooking Time and Comments STARTERS Oily and white fish 5 2 20 30 mins MEAT AND POULTRY Beef medium 4 or 5...

Page 32: ...as cake 1 x 205mm 8 2 2 or 3 4 5 hrs depending on recipe Madeira cake 1 x 180mm 7 4 2 1 hr Rich Fruit cake 1 x 180mm 7 2 2 or 3 2 2 hrs Gingerbread 3 2 1 1 hrs Scones 16 per tray 7 2 12 15 mins Shortb...

Page 33: ...ooker backwards Check that the cooker is level Take care not to damage any floor coverings OVEN HEAT CLEAN LININGS The oven side linings are coated with a special enamel which has a continuous cleanin...

Page 34: ...uminium Hotplate burner bodies lid rear trim Similar to paint cleaning above Use a nylon brush to remove any cleaning materials water or dirt from the hotplate burner bodies Glass As for enamel cleani...

Page 35: ...olve the problem clean the burner with a small amount of water diluted cleaner e g CIF using a small brush e g a toothbrush After cleaning wipe the burner with a cloth to remove the detergent waste an...

Page 36: ...heck that the burner is dry and that spillage of food or cleaning fluid remains are not affecting the ignitor or burner ports Clean away any debris with a dry nylon brush such as an old toothbrush If...

Page 37: ...t disposal of their old appliance PROBLEM CHECK Slight odour or small amount of smoke when grill oven used first time This is normal and should cease after a short period Oven cooks too fast or too sl...

Page 38: ...38 PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24...

Page 39: ...resulting from transportation improper use neglect or interference or as a result of improper installation Replacement of any consumable item or accessory These include but are not limited to plugs ca...

Page 40: ...ly a full range of genuine replacement parts as well as accessory products that protect and hygienically clean your appliance to keep it looking good and functioning efficiently throughout its life UK...

Reviews: