Hotpoint CH60 EKS Use And Installation Instructions Download Page 26 | Manualshive

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PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24

The most accurate method of testing the readiness of joints of meat or whole poultry is to insert a meat
thermometer into the thickest part of a joint, or the thickest part of poultry thighs, during the cooking period.The
meat thermometer will indicate when the required internal temp has been reached.

Beef -

Rare:

60°C

Lamb:

80°C

Poultry:

90°C

Medium:

70°C

Pork:

90°C

Well Done: 75°C

Veal:

75°C

Top Oven Cooking

Meat

Pre-heat

Temperature °C

Time (approx.)

Position in Oven

Beef/ Lamb

(slow roasting)

Yes

170/180

35 mins per 450g (1lb) + 35 mins over.

Runner 1 from

bottom of oven.

Beef/ Lamb

(foil covered)

Yes

190/200

35-40 mins per 450g (1lb)

Pork

(slow roasting)

Yes

170/180

40 mins per 450g (1lb) + 40 mins over

Pork

(foil covered)

Yes

190/200

40 mins per 450g (1lb)

Veal

(slow roasting)

Yes

170/180

40-45 mins per 450g (1lb) + 40 mins over

Veal

(foil covered)

Yes

190/200

40-45 mins per 450g (1lb)

Poultry/Game

(slow roasting)

Yes

170/180

25-30 mins per 450g (1lb) + 25 mins over

Poultry/Game

(foil covered)

Yes

190/200

25-30 mins per 450g (1lb)

Casserole

Cooking

Yes

150

2-2½ hrs

If using aluminium foil, never:

1.

Allow foil to touch sides of oven.

2.

Cover oven interior with foil.

3.

Cover shelves with foil.

OVEN TEMPERATURE

CHARTS - MEAT

Fan Oven

Meat

Pre-heat Temperature °C

Time (approx.)

Position in Oven

Beef

No

160/180

20-25 mins per 450g (1lb) + 20 mins extra.

Runner 1 from

bottom of oven.

Lamb

No

160/180

20-30 mins per 450g (1lb) +25 mins extra.

Pork

No

160/180

25-30 mins per 450g (1lb) +25 mins extra.

Veal

No

160/170

25-30 mins per 450g (1lb) +25 mins extra.

Chicken/Turkey

up to 4kg (8lb)

No

160/180

18-20 mins per 450g (1lb) + 20 mins extra.

Turkey 4 to 5.5kg

(8 to 12lb)

No

13-15 mins per 450g (1lb) at 150/160°C

Turkey 4 to 5.5kg

(8 to 12lb)

allow 12 mins per 450g (1lb) at 150°C

Casserole Cooking

No

140-150

1½ - 2 hrs

If using aluminium foil, never:

1.

Allow foil to touch sides of oven.

2.

Cover oven interior with foil.

3.

Cover shelves with foil.

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Summary of Contents for CH60 EKS

Page 1: ...tions before installing or using the appliance and retain them for future reference Use and Installation Instructions CH60EKK CH60EKW CH60 EKS P l e a s e p h o n e u s o n 0 8 4 4 8 2 4 2 4 2 4 t o a...

Page 2: ...23 Slow Cooking Main Oven 24 Cooking Temperature Charts 25 26 Care and Cleaning 27 30 Something wrong with your Cooker 31 32 Disposal of the appliance 33 Guarantee information 35 Key Contacts 36 Reten...

Page 3: ...o this equipment c Has not been subjected to misuse or accident or been modified or repaired by any person other than the authorised employee or agent d Has been correctly installed This appliance con...

Page 4: ...s not trapped to the rear wall when pushing the cooker into position between cabinets Levelling Four feet are fitted which can be adjusted up or down to set the height 900mm 930mm and level the cooker...

Page 5: ...l door closed when the appliance is not in use Always keep the appliance clean as a build up of grease or fat from cooking can cause a fire Always follow the basic principles of food handling and hygi...

Page 6: ...NATTENDED WHILE COOKING PANS UNATTENDED WHILE COOKING Never use the appliance as a room heater Never use the grill to warm plates Never dry any items on either the hob or oven doors Never install the...

Page 7: ...not be allowed to play with the appliance or tamper with the controls WARNINGS DO NOT TOUCH THE OVEN DOORS WHEN THE OVEN IS IN USE AS THESE AREAS CAN BECOME HOT Control Panel Timer Grill Pan Handle f...

Page 8: ...s 1 4 on the control knob 4 is the highest setting With the knob turned anti clockwise only the inner part of the hotplate is switched on this is also indicated by numbers 1 4 on the control knob 4 is...

Page 9: ...required temperature It will then cycle off and on as the oven thermostat maintains the correct temperature The off position is identified by an 0 Main Oven Control This control switches on the main o...

Page 10: ...ot or warm food in the oven for delay start cooking as it could cause the oven to be warm and produce harmful bacteria in the food 7 We advise that dishes containing left over cooked poultry or meat e...

Page 11: ...der Button Here you can set a time period of up to 23 hours 59 minutes that will count down When it reaches zero the timer will emit an audible tone For Example If you set 20 minutes the audible tone...

Page 12: ...ogramme SETTING THE MINUTE MINDER Step 1 Ensure the time of day is set correctly Step 2 Press and hold the Minute Minder button Step 3 With the Minute Minder button held in set the required Minute Min...

Page 13: ...symbol and cookpot symbol lit Step 5 Press and hold in the End Time button The display will read the earliest possible end time for the Cook Period that you have set above The Auto symbol and cookpot...

Page 14: ...n function Step 4 Press hold in the Cook Period button the display will read 0 00 and the cookpot symbol will light up With the Cook Period button still held in set the required Cook Period using the...

Page 15: ...cked at any time by simply pressing the End Time button 3 Having set a Cook Period and End Time an electronic device stores the information The device within the timer will switch the oven s on and of...

Page 16: ...lower the temperature by up to 20 C Also in the majority of cases it is not necessary to pre heat the oven However pre heating is recommended when cooking items such as Yorkshire puddings whisked spo...

Page 17: ...h is a safety cut out which prevents the ceramic glass from overheating After several minutes at full power without a pan on the heating zone the thermal limiter will switch the heating elements off a...

Page 18: ...not Do not Do not Do not place aluminium or plastic foil or plastic containers on the hob Do not Do not Do not Do not Do not leave the hotplates or cooking areas switched On unless they are being used...

Page 19: ...rying and lower it slowly into the hot oil or fat Frozen foods in particular will cause frothing and spitting if added too quickly 6 Never heat fat or fry with a lid on the pan 7 Keep the outside of t...

Page 20: ...not attempt to clean it while the grill is still on Turn the cooker off at the control unit and wait until it has cooled down before cleaning Care must be taken to ensure the grill mesh is not distort...

Page 21: ...grill pan will make the collection of grease particles more efficient and prevent the formation of smoke WARNING Ensure when using grill pan handle in the detachable manner it is centralised and secur...

Page 22: ...re the top oven light will come on and wait for the thermostat light to go off indicating that the oven has reached the right temperature The food to be cooked should be placed in the centre of the sh...

Page 23: ...ation of hot air gives an even temperature from the top to the bottom of the oven The operation of the controls is covered on The Controls See cooking charts for temperatures and shelf positioning To...

Page 24: ...e ensuring the oven door is fully closed Points to consider when preparing food for SLOW cooking 1 Make sure that the dishes to be used will fit into the oven ensuring enough room for air to circulate...

Page 25: ...Yorkshire Pudding Yes 200 210 20 30 Runner 2 from bottom of oven Milk Pudding Yes 140 150 90 120 Runner 2 from bottom of oven Baked Custard Yes 150 160 40 50 Runner 2 from bottom of oven Bread Yes 20...

Page 26: ...g 1lb 40 mins over Veal foil covered Yes 190 200 40 45 mins per 450g 1lb Poultry Game slow roasting Yes 170 180 25 30 mins per 450g 1lb 25 mins over Poultry Game foil covered Yes 190 200 25 30 mins pe...

Page 27: ...ways Always Always Always Always take care and avoid spills Always Always Always Always Always use a Ceramic Hob Cleaner Conditioner whenever cleaning is done The Cleaner Conditioner forms a protectiv...

Page 28: ...s can be cleaned either in a dishwasher or by using a fine steel wool soap pad The grill and meat pans can be cleaned in warm soapy water using a fine steel wool soap pad to remove stubborn stains or...

Page 29: ...ouring pad and wipe over with a damp cloth NOTE DO NOT use metal cleaning utensils wire wool or proprietary oven cleaners on the grill element mesh WARNING TO AVOID ELECTRIC SHOCK BEFORE REPLACING THE...

Page 30: ...xtrusion or end cap NOTE If you need to use a tool be careful not to damage the extrusion or end cap NOTE If you need to use a tool be careful not to damage the extrusion or end cap NOTE If you need t...

Page 31: ...m setting see Grilling guide Switch off appliance and allow to cool for approx 30 mins Switch the cooker back on and check that the Grill Top oven is now operating Grill does not work Ensure that the...

Page 32: ...run on or restart itself when all controls have been turned off The fan will stop once the appliance has been cooled This is normal and not a fault Condensation on the wall at the rear of the cooker...

Page 33: ...f your product Disposal of old electrical appliances The European Directive 2002 96 EC on Waste Electrical and Electronic Equipment WEEE requires that old household electrical appliances must not be d...

Page 34: ...34 PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24...

Page 35: ...resulting from transportation improper use neglect or interference or as a result of improper installation Replacement of any consumable item or accessory These include but are not limited to plugs c...

Page 36: ...ly a full range of genuine replacement parts as well as accessory products that protect and hygienically clean your appliance to keep it looking good and functioning efficiently throughout its life UK...

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