8
GB
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ALWAYS
take care when removing items from the top oven/grill when
the main oven is on, as the contents may be hot.
ALWAYS
keep the oven and grill doors closed when the cooker is
not in use.
ALWAYS
place pans centrally over the hotplate burners and position
them so that the handles cannot accidentally be caught or
knocked or become heated by other burners.
ALWAYS
keep the cooker clean, as a build up of grease or fat from
cooking can cause a fire.
ALWAYS
allow the cooker to cool before cleaning.
ALWAYS
follow the basic principles of food handling and hygiene to
prevent the possibility of bacterial growth.
ALWAYS
keep ventilation slots clear of obstructions.
ALWAYS
turn off the electricity supply before cleaning or replacing
an oven lamp.
ALWAYS
refer servicing to CORGI registered appliance service
engineers.
ALWAYS
ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL
IS USED. YOUNG CHILDREN SHOULD BE KEPT AWAY.
ALWAYS
Children should be supervised to ensure that they do not
play with the appliance
ALWAYS
During use the appliance becomes hot. Care should be
taken to avoid touching heating elements inside the oven
NEVER . . .
NEVER
leave children unsupervised where the cooker is installed
as all surfaces will get hot during and after use.
NEVER
allow anyone to sit or stand on any part of the cooker.
NEVER
store items that children may attempt to reach above the
cooker.
NEVER
heat up unopened food containers as pressure can build
up causing the container to burst.
NEVER
store chemicals, food stuffs, pressurised containers in or
on the cooker, or in cabinets immediately above or next to
the cooker.
NEVER
fill a deep fat frying pan more than 1/3 full of oil, and
NEVER use a lid. DO NOT LEAVE UNATTENDED WHILE
COOKING.
NEVER
place flammable or plastic items on or near the hotplate.
NEVER
use proprietary spillage collectors on the hotplate.
NEVER
use the cooker as a room heater.
NEVER
dry clothes or place other times over or near to the hotplate
or oven/gril doors.
NEVER
wear garments with long flowing sleeves whilst cooking.
NEVER
operate the grill with the grill doors closed. This may cause
overheating of your cooker.
NEVER
line the shelves, floor or sides of the oven or grill with
aluminium foil as over heating and damage can result.
NEVER
use steam cleaners.
NEVER
touch the heating elements inside the oven or grill even
when off.
NOTE:
The use of a gas cooking appliance results in the
production of heat and moisture in the room in which it is
installed. Always ensure that the kitchen is well ventilated;
keep natural ventilation holes open or install a mechanical
ventilation device (mechanical extractor hood). In particular
when using the grill or more than one hotplate burner, open
a window if a mechanical ventilation device is not operating.
!
The appliance should not be operated by people (including
children) with reduced physical, sensory or mental
capacities, by inexperienced individuals or by anyone
who is not familiar with the product. These individuals
should, at the very least, be supervised by someone who
assumes responsibility for their safety or receive preliminary
instructions relating to the operation of the appliance.
