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Introduction

!

 Before placing your new appliance into operation please 

read these operating instructions carefully. It contains 

important information concerning the safe installation and 

operation of the appliance.

!

 Please keep these operating instructions for future 

reference. Make sure that the instructions are kept with the 

appliance if it is sold, given away or moved.

!

 The appliance must be installed by a qualified professional 

in accordance with the instructions provided.

!

 Any necessary adjustment or maintenance must be 

performed after the cooker has been disconnected from 

the electricity supply.

The cookers have the following technical specifications:

Category: II 2H3+

This appliance must be installed in accordance with the 

regulations in force and only used in a well ventilated space.

The data badge is fitted on the rear panel. The model/serial 

number can also be found on a badge located below the 

left-hand oven door beneath the door seal.

Read these instructions before installing or using the 

appliance and retain them for future reference.

These instructions are only valid for the countries 

whose symbols appear in the manual and on the 

serial number plate.

To help you make the best use of your cooker, PLEASE 

READ THIS BOOKLET CAREFULLY.

Your new cooker is guaranteed and will give lasting service. The 

guarantee is only applicable if the cooker has been installed 

in accordance with the Installation Instructions. The cooker is 

designed specifically for domestic use and responsibility will 

not be accepted for use in any other installation.

When first using the cooker ensure that the room is well 

ventilated (e.g. open a window or use an extractor fan) and that 

persons who may be sensitive to the odour avoid any fumes. It 

is suggested that any pets be removed from the room until the 

smell has ceased. This odour is due to any temporary finish 

and also any moisture absorbed by the insulation.

Our policy is one of continual improvement in design and 

development, therefore strict accuracy of illustrations and 

descriptions cannot be guaranteed.

Installation

Prior to installation, ensure that the local distribution 

conditions (nature of the gas and gas pressure) and the 

adjustment conditions are compatible. The adjustment 

conditions for this appliance are stated on the data badge 

which is fitted on the back panel.

This appliance is not designed to be connected to a 

combustion products evacuation device. It must be installed 

and connected in accordance with current installation 

regulations. particular attention should be given to the 

relevant requirements regarding ventilation.

MODEL NUMBERS 

CH10450GF S, CH10455GF S, CH10456GF S

Category II2H3+ (GB. IE)

This model is set to burn NATURAL GAS (G20) at 20 mbar 

but can be converted for use on BUTANE (G30) at 28-30mbar 

or PROPANE (G31) at 37mbar with the use of a service kit 

supplied with the appliance or available from our Service and 

Genuine Parts and Accessories department (see back cover).

GAS SAFETY (INSTALLATION & USE) REGULATIONS

It is the law that all gas appliances are installed by 

competent persons in accordance with the current edition 

of the above regulations. It is in your interest and that of 

safety to ensure compliance with the law.

In the UK, CORGI registered installers work to safe 

standards of practice.

The cooker must also be installed in accordance with Current 

national legislation.

Failure to install the cooker correctly could invalidate the 

warranty liability claims and could lead to prosecution.

LOCATION

The cooker may be located in a kitchen, kitchen/diner or 

a bed-sitting room, but not in a room containing a bath or 

shower. The cooker must not be installed in a bed-sitting 

room of less than 20m

3

.

When adjusted for use on BUTANE (G30) or PROPANE 

(G31) the cooker must not be installed in a room or internal 

space below ground level, eg. in a basement.

PROVISION FOR VENTILATION

The room containing the cooker should have an air supply 

in accordance with Current national legislation.

The room must have an opening window or equivalent; some 

rooms may also require a permanent vent. If the room has 

a volume between 5 and 10m

3

, it will require an air vent of 

50cm

2

 effective area unless it has a door which opens directly 

to outside. If the room has a volume of less than 5m

3

, it will 

require an air vent of 100cm

2

 effective area. If there are other 

fuel burning appliances in the same room, in accordance with 

Current national legislation should be consulted to determine 

air vent requirements.

DIMENSIONS

Height:  900 - 915 mm

Widht:  1000 mm

Depth:  600 mm (excluding door handles)

GENERAL

Gas connection   

Rp ½ (½” BSP female)

Pressure test point 

Hotplate burner injector

Gas rate adjustment 

None

Aeration adjustment 

None

Summary of Contents for CH 10450 GF S

Page 1: ...ts Operating Instructions 1 Warnings 2 Description of the appliance 3 Introduction 4 Installation 4 For your safety 7 Oven timer operation 9 Hotplate 11 Griddle 12 Some recipe ideas for your griddle 1...

Page 2: ...ING Unattended cooking on a hob with fat or oil can be dangerous and may result in fire NEVER try to extinguish a fire with water but switch off the appliance and then cover flame e g with a lid or a...

Page 3: ...FOR COOKWARE 7 SAFETY DEVICE Activates if the flame accidentally goes out spills drafts etc interrupting the supply of gas to the burner 8 IGNITOR for Gas BURNERS Control panel 9 THERMOSTAT AND CONTR...

Page 4: ...conditions are compatible The adjustment conditions for this appliance are stated on the data badge which is fitted on the back panel This appliance is not designed to be connected to a combustion pro...

Page 5: ...0304 60350 Energy consumption for Natural convection heating mode Convection mode This appliance conforms to the following European Economic Community directives 2006 95 EEC dated 12 12 06 Low Voltage...

Page 6: ...re that there is a clearance of at least 50mm to allow the main oven door to open fully for when removing oven shelves Cooker hoods If a cooker hood is to be installed refer to the cooker hood manufac...

Page 7: ...perates and the oven heats up 3 Check that with the right hand oven set at 230 C the oven heats up 4 Check that the twin grill heats up 5 Check that the warming drawer heats up 6 Check operation of cl...

Page 8: ...build up causing the container to burst NEVER store chemicals food stuffs pressurised containers in or on the cooker or in cabinets immediately above or next to the cooker NEVER fill a deep fat fryin...

Page 9: ...0 0 A bell symbol will light up when you select a Minute Minder Period and will remain lit for the period set At the end of the Minute Minder Period the timer will emit an audible tone and the bell sy...

Page 10: ...This allows you to cook at a specified time for a chosen period before the oven switches off Automatically Step 1 Check that the correct time of day is set if not follow instructions for setting the t...

Page 11: ...mes 4 When setting anAuto Cooking Programme and a mistake is made to clear a Press release the Manual button b Start the sequence again 5 If at any time the display shows three flashing zero s 0 00 an...

Page 12: ...eave oil or fat unattended during the heating or cooling period 3 Never heat fat or fry with a lid on the pan 4 Always dry food thoroughly before frying and lower it slowly into the hot oil or fat Fro...

Page 13: ...side 8 They may be eaten hot or cold and should be split and buttered POTATO CAKES 8oz 225g warm creamed potatoes 2oz 50g plain flour 1 2 2 5ml salt pepper to taste 2 tsp 10ml milk METHOD 1 Mix all th...

Page 14: ...ll be restricted Food or cooking utensils should not be placed on the floor of the oven To avoid unnecessary cleaning rod shelves which are not in use should be removed from the oven TEMPERATURE AND T...

Page 15: ...in a smaller meat pan tin or they may be pot roasted a small joint in a large meat pan causes unnecessary oven splashing and evaporation of meat juices Additional fat should not be added except for ve...

Page 16: ...es of oven 2 Cover oven interior with foil 3 Cover shelves with foil Fan Oven Cooking Food Pre heat Temperature and Time Position in Oven Scones Yes 210 220 C approx 8 10 mins Runner 3 Small Cakes Yes...

Page 17: ...been reached Beef Rare 60 C Medium 70 C Well Done 75 C Lamb 80 C Pork 90 C Veal 75 C Poultry 90 C Conventional Oven Cooking Food Pre heat Temperature and Time Position in Oven Scones Yes 220 230 C ap...

Page 18: ...ore turning to the Slow Cook setting and never be cooked lower than the middle shelf position 3 Joints of meat over 6 lbs 2 7kg and poultry over 4 lbs 8oz 2 kg should not be cooked using the Slow Cook...

Page 19: ...als Replacement of oven light bulb CAUTION DISCONNECT THE APPLIANCE FROM THE ELECTRICITY SUPPLY BEFORE REPLACING THE LAMP TO AVOID THE POSSIBILITY OF AN ELECTRIC SHOCK Light bulbs are not covered by t...

Page 20: ...g iii Check if the burners have recently been cleaned using a wire wool pad eg Brillo Pad ensure that no stray strands are caught on the ignitor or burner body NOTE Satisfactory ignition will only be...

Page 21: ...GB 21 PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24...

Page 22: ...d and functioning efficiently throughout its life UK 08448 225 225 Republic of Ireland 0818 313 413 www hotpointservice co uk Appliance Registration We want to give you additional benefits of Hotpoint...

Page 23: ...rtation improper use neglect or interference or as a result of improper installation Replacement of any consumable item or accessory These included but not limited to plugs cables batteries light bulb...

Page 24: ...24 GB PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 195104111 01 11 2012 XEROX FABRIANO...

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