Hotpoint 5TCC Instructions Manual Download Page 23

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Scones

Food

Fan Oven Cooking

Baking

Small Cakes

Victoria Sandwich

Sponge Sandwich

Swiss Roll

Rich Fruit Cakes

Semi-rich Fruit Cake

Shortcrust Pastry

Puff Pastry

Yorkshire Pudding

Individual Yorkshire
Puddings

Milk Pudding

Baked Custard

Bread

Meringues

Yes

210/220

8-10

15-20

20-25

15-20

12-15

75-90

Depending

on size.

45-50

Depending

on use.

40-45

20-25

105-135

40-50

45-50

180-240

170/180

160/170

170/190

180/200

140/150

130/140

190/200

180/190

190/200

130/140

140/150

200/210

80-90

Yes

Pre-heat

Temperature˚C

Time in mins.

Note: If soft margarine is used for cake making, temperatures recommended by the
manufacturers should be followed. Temperatures recommended in this chart refer to cakes made
with block margarines or butter only.

Oven Temperature Charts – Baking

Summary of Contents for 5TCC

Page 1: ...Instructions 5TCC...

Page 2: ......

Page 3: ...ing 19 Grill Chart 21 Oven Temperature Chart Meat 22 Oven Temperature Chart Baking 23 Main Oven Cookery Notes 24 Using the Main Oven for other Functions 26 Care and Cleaning 27 Cooking Results Not Sat...

Page 4: ...g equipment please read this booklet carefully The cooker is designed specifically for domestic use and responsibility will not be accepted for use in any other installation When first using the cooke...

Page 5: ...erence Access to the mains terminals is gained by removing the rear access cover The mains cable must pass through the cable clamp adjacent to the terminal block Sufficient cable should be used to all...

Page 6: ...llows Open the grill door sufficiently to allow a comfortable grip on the underside front edge of the oven roof avoiding any grill elements Note Take care in moving the cooker as it is heavy Take care...

Page 7: ...e is not in use Always take care when removing items from the grill when the lower oven is on as the contents will be hot Always keep the appliance clean as a build up of grease or fat from cooking ca...

Page 8: ...up causing the container to burst Never store chemicals food stuffs pressurised container in or on the appliance or in cabinets immediately above or next to the appliance Never place flammable or pla...

Page 9: ...LE INNER GLASS DOOR MODEL SERIAL NUMBER PLINTH VENTILATION SLOTS HOB VENTILATION SLOTS CONTROL PANEL CREDACLEAN SIDE PANELS OVEN ROD SHELVES GRILL 1200W 1800W 1800W 1200W GRILL MEAT PAN WITH REMOVABLE...

Page 10: ...l controls are in the OFF position when the appliance is not in use Operating the In common with all cookers having controls sited above the grill control when the compartment care must be taken when...

Page 11: ...colour it may still be hot The controls for the hotplates can be turned in either direction Turn the control to 6 for fast cooking To reduce the heat to cook more slowly or simmer turn the control to...

Page 12: ...his wastes energy and may shorten the life of the hotplate CONTROL SETTINGS GUIDE This is provided only as a guide settings also depend on the type of pan used and the quality of food Frying potatoes...

Page 13: ...llages immediately but with care Stainless steel with single layer copper base PANS SHOULD General Information Notes Ceramic Hobs Not be concave bowed in Not be convex bowed out Not be rimmed Not be d...

Page 14: ...tensils food or combustible items on the hob when it is not in use Do not place aluminium or plastic foil or plastic containers on the hob Do not leave the hotplates or cooking areas switched On unles...

Page 15: ...l or fat too much resulting in greasy food 5 Always dry food thoroughly before frying and lower it slowly into the hot oil or fat Frozen foods in particular will cause frothing and spitting if added t...

Page 16: ...s with good fitting lids Do use a low dome pressure cooker for best results WARNING Extreme caution should be used when cleaning the hot hob Important 1 Always clean up any spillage immediately with a...

Page 17: ...stainless steel pan with a sandwich base of aluminium and stainless steel is an excellent conductor of heat and is suitable for use on ceramic and halogen hobs providing they are used in accordance w...

Page 18: ...Gas Mark 1 2 1 250 100 120 130 140 160 170 180 200 210 220 110 130 140 150 170 180 190 210 220 120 140 150 160 180 190 200 220 275 300 325 350 375 400 425 450 475 2 3 4 5 6 7 8 9 Main Convection Oven...

Page 19: ...longer cooking turn the control to a lower setting after the initial sealing on both sides on setting 6 The thicker the food the lower the control should be set Warning Take care as the grill will be...

Page 20: ...he grill element Plates and dishes placed on the floor of the grill compartment will be heated when the oven is in use Do not operate the grill control when using the compartment as a hotcupboard Do t...

Page 21: ...ges bacon etc Chops etc Gammon steaks Chicken pieces Fish fingers Whole Fillets Fish in breadcrumbs Pre Cooked potato products Pizzas Browning of food 5 5 6 5 6 5 5 5 10 20 mins Whole fish and fillets...

Page 22: ...with foil Beef Meat 160 180 20 25 mins per 450g 1lb 20 mins extra 25 mins per 450g 1lb 25 mins extra 25 mins per 450g 1lb 25 mins extra 25 30 mins per 450g 1lb 25 mins extra 18 20 mins per 450g 1lb 2...

Page 23: ...5 90 Depending on size 45 50 Depending on use 40 45 20 25 105 135 40 50 45 50 180 240 170 180 160 170 170 190 180 200 140 150 130 140 190 200 190 200 180 190 190 200 130 140 140 150 200 210 80 90 Yes...

Page 24: ...y of food being cooked Oven Positions Since the distribution of heat in the circulaire ovens is very even most foods will cook satisfactorily on any shelf position but the shelves should be evenly spa...

Page 25: ...excess fat during cooking and the rind of pork should be scored brushed lightly with oil and rubbed with salt to give crisp crackling f Meat and poultry wrapped in or covered with a tent of aluminium...

Page 26: ...longer then deterioration in their appearance may be noticed 3 Never cook joints of meat over 2 7kg 6 lb or poultry over 2 0kg 4lb 8oz We do not recommend that joints of meat or poultry are stuffed be...

Page 27: ...tchen Cleanser 3 Special Powder Cleanser Powder Cleanser Mineral deposits that are present in hard water and some foods may cause discolourations that appear in the form of grey or brown stains The st...

Page 28: ...g out in warm soapy water then after wiping with a cloth wrung out in clear water dry with a soft clean cloth Ensure that glass doors are not subjected to any sharp mechanical blows Glass Inner Door P...

Page 29: ...ing to run the oven without a meat pan at maximum setting for a couple of hours This may be necessary once a month or once every two or three months depending on the type and amount of oven cooking It...

Page 30: ...ance This should be checked both left to right and front to back Ensure that the food is positioned centrally in the oven Sinking of cakes The following may cause cakes to sink 1 Preheat of fan ovens...

Page 31: ...eaned with warm soapy water and a cream cleaner such as Cif The sealed hotplates should be cleaned regularly please refer to the Care and Cleaning section for further information Please note that repl...

Page 32: ...de Telephone number Model Serial number of the appliance Clear and concise details of the query or fault Place and Date of purchase Please keep the receipt as evidence will be required when the engine...

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