Hotpoint 51TCW Instructions For Installation And Use Manual Download Page 19

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Fan Oven - Cooking Chart BAKING

Food

Fan Ove n Cooking

Pre-

heat

Temperature °C

Time in mins.

Scones

Yes

210/220

9-12

Small C akes

170/180

15-25

Victoria Sandwich

160/170

20-25

Sponge Sandwich
(Fatless)

Yes

170/190

15-20

Swiss Roll

Yes

190/200

12-15

Semi-rich Fruit cakes

140/150

60-75 7 inch

Rich Fruit C akes

130/140

Depending on size

Shortcrust Pastry

190/200

Depending on use

Puff Pastry

190/200

Depending on use

Yorkshire Pudding

Yes

180/190

30-45

Individual Yorkshire
Puddings

Yes

190/200

20-25

Milk Pudding

130/140

105-135

Baked C ustard

140/150

40-50

Bread

Yes

200/210

45-50

Meringues

80-90

180-240

Note:

If soft margarine is used for cake making, temperatures recommended by the manufacturers should be followed.
Temperatures recommended in this chart refer to cakes made with block margarine or butter only.

Summary of Contents for 51TCW

Page 1: ...0X C358EWH EK50 EW50 To the Installer Before installation fill in the product details on the back cover this book The information can be found on the rating plate To the User You must read the instructions prior to installing and using the appliance and then retain them for future reference ...

Page 2: ...Fan Cooking 17 Fan Oven cooking charts Meat 18 Fan Oven cooking charts Baking 19 Using the Main Oven for Other Functions 20 Care and Cleaning 21 Cooking Results Not Satisfactory 23 Something Wrong With Your Cooker 24 Technical Characteristics 24 Electronic timer 25 After Sales Service 26 Hotpoint Guarantee 27 Key Contacts Back Cover You must read these instructions prior to using your appliance an...

Page 3: ...sure that the room is well ventilated e g open a window or use an extractor fan and that persons who may be sensitive to the odour avoid any fumes It is suggested that any pets be removed from the room until the smell has ceased This odour is due to temporary finish on oven liners and elements and also any moisture absorbed by the insulation The guarantee is subject to the provisions that the appl...

Page 4: ...nal board cover see fig A l Pull and open the junction blok lid Important the wires in the mains lead are coloured in accordance with the following code Green Yellow Earth Blue Neutral Brown Live As the colours of the wires in the mains lead may not correspond with the coloured markings identifying the terminals in your plug proceed as follows Green Yellow wire to terminal marked E or or coloured ...

Page 5: ...lls which project above hob level must not be nearer to the cooker than 150mm and should be protected by heat resistant material Any overhanging surface or cooker hood should not be nearer than 650mm Before moving your cooker check that it is cool and switch off at the cooker control unit Movement of your cooker is most easily achieved by lifting the front as follows Open the grill door sufficient...

Page 6: ...les are kept away from the edge of the hob and cannot become heated by other hotplate pans l Take care to avoid heat steam burns when operating the controls l Turn off the electricity supply at the wall switch before cleaning and allow the appliance to cool l Make sure the shelves are in the correct position before switching on the oven l Keep the oven and grill doors closed when the appliance is ...

Page 7: ... l Never place flammable or plastic items on or near the hob l Never fill a deep fat frying pan more than 1 3 full of oil or use a lid DO NOT LEAVE UNATTENDED WHILE COOKING l Never operate the grill with the grill door closed as this will cause the appliance to overheat l Never use the appliance as a room heater l Never use the grill to warm plates l Never dry any items on either the hob or oven d...

Page 8: ...IN OVEN WIREWORK SHELF SUPPORTS OVEN ROD SHELVES GRILL 1700W 1200W 1200W 1700W GRILL DOOR SWITCH GRILL MEAT PAN WITH REMOVABLE HANDLE AND WIRE FOOD SUPPORT MODEL SERIAL NUMBER HOB VENTILATION SLOTS TOP OVEN GRILL DOOR REMOVABLE Hob Hot Indicators ...

Page 9: ...when the appliance is not in use The hob hot warning lights will operate soon after each of the heating areas have been switched on Each warning light will remain illuminated until each heating area has cooled down Operating the control when the grill is in use In common with all cookers having controls sited above the grill compartment care must be taken when setting the controls due to hot air b...

Page 10: ...saucepan and the amount of liquid Pans can be placed on the unheated areas of the panel when cooking is finished and before serving food It is inadvisable at any time to leave a heating element switched on without a pan in position as this wastes energy and could make soil or rub off from aluminium pans more difficult to remove To protect elements against over heating safety cut outs have been inc...

Page 11: ...nd fry fish 6 Frying potatoes Bringing water to the boil Deep fat frying Dissolve sugar for preserve making Safety requirements for deep fat frying 1 Use a deep pan large enough to completely cover the appropriate heating area 2 Never fill the pan more than one third full of oil 3 Never leave oil or fat unattended during the heating or cooking period 4 Never try to fry too much food at a time espe...

Page 12: ...ra Care Copper Toughened glass or ceramic glass pottery Not Recommended Mild steel Ferro magnetic or stainless with a magnetic sandwich base Ceramic s y a w l A r e v e N Use good quality flat based cookware on all electric heat sources Use gauze metal pan diffusers asbestos mats and stands e g Wok stands they can use overheating Always ensure pans have clean dry bases bifore use Use utensils with...

Page 13: ... aluminium or wok stand Do not leave any utensils food or combustible items on the hob when it is not in use Do not place aluminium or plastic foil or plastic containers on the hob Do not leave the hotplates or cooking areas switched On unless they are being used We recommend not to place large preserving pans or fish kettles across two heating areas Do not leave utensils partly covering the heate...

Page 14: ... A stainless steel pan with a sandwich base of aluminium and stainless steel is an excellent conductor of heat and is suitable for use on ceramic and halogen hobs providing they are used in accordance with the saucepans manufacturers recommendations Stainless steel pans with a sandwich base of aluminium and copper are excellent conductors of heat If using stainless steel saucepans with aluminium a...

Page 15: ... a fire hazard Never line grill pan with foil Fixing the Grill Pan Handle The grill pan handle is detachable from the pan to facilitate cleaning and storage Fix the grill pan handle securely in position before use The handle fits onto the grill pan edge with the small recess Fig 1 Tilt the handle over the recess and slide it towards the centre Fig 2 Ensure the handle is fully located Insert the wa...

Page 16: ... used in upturned position for chicken Fish fingers Whole Fillets 5 10 20 mins Whole fish and fillets placed in the base of the grill pan Fish in breadcrumbs 5 15 20 mins Pre Cooked potato products 5 15 20 mins Pizzas 5 12 15 mins in the base of the grill pan Browning of food 6 8 10 mins Dish placed directly on base of the grill pan and pan placed on the base of the grill compartment The settings ...

Page 17: ...s the correct temperature The heat for fan cooking in the main oven is provided by an element situated at the back of the oven around the fan Fan cooking is ideal for large poultry or joints of meat reducing cooking times and often eliminating the need for pre heating the oven It is also ideal for batch cooking where food is cooked on morethan one level because the forced circulation of hot air gi...

Page 18: ... 5kg 8 to 12lb No 13 15 mins per 450g 1lb at 150 160 C over 5 5kg 12lb No allow 12 mins per 450g at 150 C Casserole No 140 150 1 2 hrs If using aluminium foil never 1 Allow foil to touch sides of oven 2 Cover oven interior with foil 3 Cover shelves with foil The most accurate method of testing the readiness of joints of meat or whole poultry is to insert a meat thermometer into the thickest part o...

Page 19: ...s 130 140 Depending on size Shortcrust Pastry 190 200 Depending on use Puff Pastry 190 200 Depending on use Yorkshire Pudding Yes 180 190 30 45 Individual Yorkshire Puddings Yes 190 200 20 25 Milk Pudding 130 140 105 135 Baked Custard 140 150 40 50 Bread Yes 200 210 45 50 Meringues 80 90 180 240 Note If soft margarine is used for cake making temperatures recommended by the manufacturers should be ...

Page 20: ...hes to be used will fit into the oven ensuring enough room for air to circulate 2 All dishes cooked on the slow setting will require a minimum of 6 hours however if they are cooked for 1 2 hours longer then deterioration in their appearance may be noticed 3 Never cook joints of meat over 2 7kg 6 Ib or poultry over 2 0kg 4lb 8oz We do not recommend that joints of meat or poultry are stuffed before ...

Page 21: ...ish with a dry cloth Control Panel Do not use cream cleaners oven cleaners or aerosols scouring pads or abrasive powder for cleaning the plastic knobs as damage will occur Decorative Trims It is advisable to clean the decorative trims regularly to prevent any build up of soiling The recommended method of cleaning is to wipe over the trims with a soft cloth wrung out in warm water or mild non abras...

Page 22: ...roves too difficult simply lift the inner glass to ease the end caps out of position NOTE If you need to use a tool be careful not to damage the extrusion or end cap 2 Carefully slide the inner glass towards you andwithdraw it from its locating slots Ensure that the door is not allowed to slam shut due to the reduction in door weight Clean the glass as described above 3 The inside of the outer doo...

Page 23: ...positioned centrally in the oven Food is taking too long to cook Only cook one item at a time to avoid overloading the oven Disposal of your product To minimise the risk of injury to children please dispose of your product carefully and safely Remove all doors and lids Remove the mains cable where fitted by cutting off flush with the appliance and always ensure that no plug is left in a condition ...

Page 24: ...m cleaner such as Cif The sealed hotplates should be cleaned regularly please refer to the Care and Cleaning section for further information Please note that replacement hob cleaning kits are available from our parts department see Key Contacts back page Grill not working The grill door MUST be open Grill keeps turning on and off When the grill control is operated at a setting less than maximum th...

Page 25: ...25 ...

Page 26: ...All repairs include a parts and labour guarantee for 12 months from the date of the repair If you require any information or have any questions about your appliance our operators are on hand with help and advice All this ensures that you will receive the best available after sales service possible Extended Warranties UK 08709 088 088 www theservicecentre co uk Republic of Ireland 1850 502 200 Whet...

Page 27: ...d and is subject to the following provisions that your appliance l Has been installed and used correctly in accordance with this instruction booklet l Has been used solely for domestic purposes and is located on domestic premises ie not for commercial or trade use l Has been properly connected to a suitable electrical supply voltage as stated on the appliance rating plate l Has not been subject to...

Page 28: ...rvicecentre co uk Republic of Ireland 1850 302 200 Note Our operators will require the following information Model number Serial number Extended Warranties UK 08709 088 088 Open 8 to 8 Mon Sun www theservicecentre co uk Republic of Ireland 1850 502 200 Genuine Parts and Accessories UK 08709 077 077 Open 8 30 to 5 30 Mon Fri 9 to 12 Sat www theservicecentre co uk Republic of Ireland 01 842 6836 Ind...

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