16
[a] CLEANING PROCEDURE - See Fig. 6 on following page
1) Clean and sanitize the ice dispensing bin as conditions require.
2) Remove all ice from the Bin.
3) Disconnect electrical power to the ice dispensing bin.
4) Remove the Front Panel to allow access to the Chute Assembly for cleaning.
5) Scrub inside of the Bin, the Agitator, the Spout of the Bin, the Spout of the Front Panel
and the Chute using a nylon scouring pad, brushes and cleaning solution, such as 5 oz.
Hoshizaki “Scale Away” or Lime-A-Way (Economics Laboratories Inc.), in one gallon of
water.
6) Scrub the Shutter Assembly and the Spout using the cleaning solution made in step 5).
See Fig. 6 on the following page.
a) Remove the snap pin and shift the shaft to the right.
b) With snap pin removed, removal of Shutter Assembly (A) can now be accomplished.
7) Rinse all parts thoroughly with clean water.
VII. CLEANING & MAINTENANCE INSTRUCTIONS
IMPORTANT
Ensure all components, fasteners and thumbscrews are securely in place after
any maintenance or cleaning is done to the equipment.
1. CLEANING INSTRUCTIONS
CAUTION
1. HOSHIZAKI recommends cleaning this unit at least once a year. (See the
“CLEANING INSTRUCTIONS” on the icemaker.) More frequent cleaning,
however, may be required in some existing water conditions.
2. To prevent injury to individuals and damage to the ice dispensing
bin, do not use ammonia type cleaners.
3. Always wear liquid-proof gloves for safe handling of the cleaning and
sanitizing solution. This will prevent irritation in case the solution contacts
the skin.
