Hisense BI62211CX, Instructions For Use Manual

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Starting the cooking process
The dash above the key is partially lit. Press this key to run the set
program.
During program operation, the dash above the key will be lit more brightly
(will be fully illuminated).
When the set temperature is reached,
will appear on the display unit
for a few seconds, and an acoustic signal will be emitted.
INFORMATION!
During the cooking process, you can change the SYSTEM, TEMPERATURE, and TIMER
FUNCTIONS.
INFORMATION!
If no timer function is selected, cooking time will appear on the display unit.
Extra gratin
The function can only be started after 10 minutes of oven operation (the
dash above the gratin key will be partly/dimly lit). When the function is
confirmed, cooking time 10 minutes (10:00) will appear on the display
unit. Touch the
or key to set the gratin duration.
The function can also be deactivated by pressing the gratin key.
The function is used in the last stage of the cooking process when you
add sauce (wet rub) or dry rub onto the food, or when you wish to
additionally brown the crust. A golden-brown crust will form on the dish
during the gratin process, which protects the food from drying out, while
also imparting a more pleasant appearance and better flavour.
End of cooking and switching off the oven
Press the key to pause the cooking process. End appears on display unit and an acoustic signal
is emitted.
Rotate the COOKING SYSTEM SELECTOR knob to position "0".
INFORMATION!
After the cooking process, all timer settings are also stopped and deleted, except for the minute
minder. Time of day (clock) will be displayed.
After the use of the oven, some water may be left in the condensate channel (underneath the
door). Wipe the channel with a sponge or a cloth.
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