Hisense BI62211CX, Instructions For Use Manual

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Choosing the settings
CHOOSING THE COOKING SYSTEM
Rotate the KNOB (left and right) to select the COOKING SYSTEM (see
program table).
INFORMATION!
Appliance functions and equipment depend on the model.
Use Symbol
RAPID PREHEATING
To reach the set temperature in the shortest possible time. When the oven heats
up to the desired temperature, the heating process is completed. This is followed
up by the system setting you wish to use to cook your food. This function is not
suitable for cooking food.
TOP AND BOTTOM HEATER WITH FAN
1)
For even baking of food on a single rack, and for making soufflés.
TOP AND BOTTOM HEATER
1)
Use this system for conventional baking on a single rack, making soufflés, and
baking at low temperatures (slow cooking).
LARGE GRILL WITH FAN
1)
For roasting poultry and larger cuts of meat under the broiler.
PIZZA SYSTEM
1)
This system is optimal for baking pizza and pastry with higher water content. Use
it to bake on a single rack when you want the food to be done faster and to be
crunchy.
LARGE GRILL
1)
Use this system to grill large amounts of flat-shaped food like toast, open
sandwiches, grill sausages, fish, skewers etc., as well as for cooking au gratin and
for browning the crust. The heaters mounted on the top of the oven cavity evenly
heat the entire surface.
Maximum allowed temperature is 240 °C.
SLOW BAKING
2)
For gentle, slow and even cooking of meat, fish and pastry on a
single rack. This cooking method will leave the meat with a higher water content,
making it juicier and more tender, while pastry will be evenly browned/baked. This
system is used in the temperature range between 140 °C and 220 °C.
BAKING FROZEN FOOD
1)
This method allows baking frozen food in a shorter period of time without
pre-heating. Optimum for pre-baked frozen products (bakery products, croissants,
lasagne, French fries, chicken nuggets), meat and vegetables.
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