Henny Penny Wendy's Evolution Elite EEG-251, Operator'S Manual

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Operation
43
1 18 8))
Thoroughly dry the vat with a towel, and then press “✓” button. Controls return
to normal operations.
1 19 9))
Make sure drain is closed.
M Ma akke e ssu urre e tth he e iin nssiid de e o off tth he e vva att,, tth he e d drra aiin n vva allvve e o op pe en niin ng g,,
a an nd d a allll tth he e p pa arrttss tth ha att cco om me e iin n cco on ntta acctt w wiitth h tth he e n ne ew w o oiill a arre e
a ass d drryy a ass p po ossssiib blle e..
2 20 0))
Clean and thoroughly dry the filter pan assembly and return, with new filter pad,
to the fryer. Fill vat with oil following the instructions from
3.3 Filling Or Adding
Oil, page 18 .
3 3..1 16 6 C Co olld d S So oa akk P Prro occe ed du urre e
1 1))
Dispose of the oil in the fryer.
2 2))
Fill the fryer with cleaning solution and let it sit overnight.
3 3))
Use the long-handled fryer brush or a blue scouring pad in an up and down
motion (scour the sides of the kettle and the heating coils).
4 4))
Use the L-shaped brush to scrub between the heating coils and the sides of the
fryer kettle.
5 5))
Place a three-gallon clear plastic bucket or a full sized meat pan under the drain
valve.
6 6))
Use step 4 in the filter menu to drain the cold soak cleaning solution into the
bucket or pan. NOTE: Use the salad cart to transport the bucket or pan if
necessary.
7 7))
Discard the cold soak cleaning solution in the mop sink.
C Ca allll o ou utt ““h ho ott w wa atte err”” w wh he en n cca arrrryyiin ng g h ho ott w wa atte err tto o tth he e ffrryye errss..
F Fa aiillu urre e tto o d do o sso o m ma ayy rre essu ulltt iin n m miin no orr b bu urrn nss..
8 8))
Fill the double boiler bottom half full with hot tap water.
9 9))
Carefully pour the water into the fryer. NOTE: Use the salad cart for multiple
trips with hot water.
1 10 0))
Repeat this procedure two or more times for the rinse water to reach the fryer’s
fill line.
1 11 1))
Place a three-gallon clear plastic bucket or a full sized meat pan under the drain
valve.
1 12 2))
Use step 4 in the filter menu to drain the hot water into the bucket or pan.
3 3..1 17 7 C Ch he ecckk//R Re ep plla acce e D Drra aiin n P Pa an n O O--R Riin ng gss
To prevent oil leaking, and to keep filtering process operating properly, the filter drain
pan O-rings should be inspected for nicks and tears at least every 3 months.