Henny Penny Velocity OXE-100, Operation Manuals

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Maintenance
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Oil disposal is unique to each fryer. Three unique oil disposal types are available; manual, rear or
front disposal.
• The manual method of bulk oil disposal, which requires a mobile cart Oil Disposal Shuttle (ODS),
replaces the filter drain pan during the disposal process. The oil is drained directly from the vat in
to the cart. Once the cart is full it is removed and taken to a bulk oil container where it is emptied.
This process is repeated until the vat is drained of old unusable oil.
• The rear disposal process requires an on site external bulk oil disposal container which is
permanently connected to the rear of the fryer by tubing. The oil is pumped from the rear of the
fryer to a remote bulk oil container.
• The front disposal method requires a portable tank or external bulk oil disposal container that uses
a hose to connect to a spigot on the front of the fryer, just to the left of the drain pan.
The disposal type must be initially selected in the Special Programming menu by the installer at
setup. If the disposal method changes over time the setting can be modified as required. Refer to
8.5
Special Programming, page 57 , SP-17 menu for detailed instruction.
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Select the 1. FILTER menu, and then press the Main menu button twice to select 7. DISPOSE and
perform disposal tasks.
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This section explains the manual process for draining and disposing of oil. Once the oil has
degraded, the vat is drained completely and refilled with new oil. The degraded oil is manually
transported to an oil storage container, using an Oil Disposal Shuttle (ODS).