Operation 45
3.
Use the cursor keys
▲
and
▼
to go to the value for the Sealing Time and press Enter.
4.
Set the desired value using the cursor keys
▲
and
▼
and press Enter.
When Seal 1-2 is activated, the cut-off time cannot be set lower than the seal time.
5.
Press the cursor key
◄
to return to the menu.
6.
Close the lid to start sealing.
6.7.2.14 Soft-Air (optional for the Falcon)
This is the time that air is softly released into the chamber after sealing has taken place.
To set the Soft-air function, follow the steps below:
1.
Press the cursor keys
▲
and
▼
and select the program Soft-air.
2.
Press Enter to open the menu.
3.
If Soft-air is not enabled, enable it. Press Enter and use the cursor keys
▲
and
▼
to turn Soft-
air ON. Press Enter.
4.
Use the cursor keys
▲
and
▼
to go to the value for the Soft-air time and press Enter.
5.
Set the desired value using the cursor keys
▲
and
▼
and press Enter.
6.
Press the cursor key
◄
to return to the menu.
7.
Close the lid to start sealing.
6.7.2.15 External Vacuum (optional)
The External Vacuum function allows special food containers to be vacuumed outside the machine.
The packaging is vacuumed until a vacuum of 99.8% is reached.
External Vacuum is only available on the Marlin series.
Check in advance whether the relevant food container can withstand and hold a vacuum.
To select the External Vacuum option, follow the steps below:
1.
Connect the external vacuum hose to the machine by placing the adapter over the suction
inlet (1) in the vacuum chamber.
2.
Connect the external vacuum hose to the packaging.
a.
Connect the adapter (3) of the external vacuum hose to the valve of the packaging.
b.
Slide the sliding valve (2) towards the hose (closed position).
Figure 15: External Vacuum Adapter Set (ACS)