Hark HK0514 Owner'S Manual Download

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Owner’s Manual

Assembly, Care & Safety Instructions

Item No. HK0514

CARBON MONOXIDE HAZARD

WARNING

Burning wood gives off carbon monoxide which can

cause death.

DO NOT burn wood chips inside homes, vehicles,

tents, garages or any enclosed areas.

Use only outdoors where it is well ventilated.

This manual contains important information

necessary for the proper and safe use of this unit.

Read and follow all warnings and instructions before

using smoker and during use.

Keep this manual for future reference.

Some parts may have sharp edges. Handle with care.

Failure to follow these warnings and instructions properly could result in personal injury or death.

OUTDOOR USE ONLY. DO NOT EXPOSE TO RAIN.

ELECTRIC SMOKER

g r i l l r o a s t s m o k e

Summary of Contents for HK0514

Page 1: ...is well ventilated This manual contains important information necessary for the proper and safe use of this unit Read and follow all warnings and instructions before using smoker and during use Keep this manual for future reference Some parts may have sharp edges Handle with care Failure to follow these warnings and instructions properly could result in personal injury or death OUTDOOR USE ONLY DO...

Page 2: ...TABLE OF CONTENTS Page Safety Instructions and Warnings 3 5 Parts List 6 Assembly Instructions 7 8 Curing Procedures 9 Operating Instructions 10 15 Types of Smoking 16 Warranty Information 17 ...

Page 3: ...dy to use Only use in an approved grounded electrical outlet Never use during an electrical storm Never expose the smoker to rain or water Do not immerse cord plug or control panel in water or any liquid This could cause electric shock To reduce the risk of electric shock keep cord dry and off the ground Always keep children and pets away from the smoker Never allow children to operate the smoker ...

Page 4: ...ION CORD USE Longer detachable power supply cords or extension cords may be used if care is exercised in their use If a longer detachable power supply cord or extension cord is used 1 The marked electrical rating of the extension cord should be at least as great as the electrical rating of this appliance 2 The cord should be arranged so that it will not drape over a countertop or tabletop where it...

Page 5: ...ER USE Extreme caution must be used when moving an appliance containing hot oil or other hot liquids Do not store electric smoker with hot ashes still inside Store only when all surfaces are cold cleaned and ashes have been removed Ensure the unit has fully cooled before cleaning and storing Do not clean this product with a water spray or pressure cleaner To disconnect the electric smoker turn con...

Page 6: ...ooking Rack 1 ES4 Sausage Hanging Rack 1 ES5 Water Pan 1 ES6 Drip Pan 1 ES7 Wood Chip Tray 1 ES8 Cabinet 1 ES9 PVC Cover 1 FOR MISSING PARTS CALL HARK ENTERPRISES PTY LTD Toll Free excludes mobiles 1300 799 787 Melbourne Office 03 9857 0999 1 0 ES1 ES2 ES1 ES2 ES3 ES5 ES6 ES7 ES8 ES4 ES9 ...

Page 7: ...on wood chipe chute Install by fastening screw into handle and tighten Step 2 Install Wood Chip Tray Slide the wood chip tray into the corresponding supports insuring that the tray is placed to completely enclose the heating element with the two surfaces of the tray Step 3 Drip Pan Placement Set the Drip Pan on the floor of the inside of the smoker below the wood chip tray The raised edges of the ...

Page 8: ...ing to the size of the food being smoked Note The small rack always rests on the lowest support shaft adjacent to the wood chip tray Step 6 Sausage Rack Placement The sausage rack can be placed on the top shelf support shafts This will allow the greatest height for hanging foods Note All other cooking racks must be removed to use the sausage rack Step 7 Front Leg Adjustment The height of the front...

Page 9: ...he smoker to 110 C Place cup of wood chips into the wood chip chute Ensure that no chips remain in the chute after loading 5 Smoke for two hours 6 Congratulations Your smoker is ready to use Note Wood chips are not included Wood Chip Guide Wood Flavour Poultry Fish Ham Beef Pork Lamb Hickory Strong pungent Sweet smoky bacon like flavour Apple Light fruity smoke providing a slightly sweet flavour O...

Page 10: ...ed temperature Note Heating will not begin until the timer is set Setting the Timer Push TIME button LED display for hours will blink Set the hours by using and Set the minutes by using and Push TIME again for timer to begin HEATING WILL START AT THIS TIME HEAT WILL TURN OFF WHEN TIME HAS EXPIRED Resetting the Control Panel If control panel shows an error message turn electric smoker off by Holdin...

Page 11: ...ing wood chips during the smoking process Caution Keep smoker door closed when adding wood chips Note The wood chip chute will be hot even if the handle is not Add wood chips to the smoker by repeating the process mentioned above Temperature may spike briefly after wood is added It will stabilise after a short time Do not adjust WHEN DOOR IS OPENED A FLARE UP MAY OCCUR SHOULD THE WOOD CHIPS FLARE ...

Page 12: ...ing or marinading foods Marinades not only impart their own flavour but moisturise the meat and complement the smoke flavours while also inhibiting bacterial spoilage You can also utilise marinades to flavour and tenderise large cuts of meat from both the inside using marinade injectors as well as the outside of the meat Brining Fish Fish is usually soaked in a brine solution prior to smoking This...

Page 13: ...icky surface for the rub to adhere to Placing Meat in the Smoker 1 After the smoker is cleaned and the meat prepared place the meat into your electric smoker 2 Add the liquid of your choice to the water pan 3 Close the door and set the time and temperature digitally 4 Then add wood chips via the wood chip chute 5 DO NOT OPEN THE SMOKER DOOR IN THE FIRST HOUR OF THE SMOKING PROCESS Let the smoke do...

Page 14: ...is is normal Over time discolouration on the interior surface of the smoker will occur This is normal Check and empty drip pan after every use The smoker door should stay closed throughout the cooking process Open the door only when truly required Once open close your smoker door as soon as possible Leaving the door open for an extended period of time will result in the rapid loss of heat and may ...

Page 15: ...natural fibres in the meat time to breakdown and become tender Too much smoke or inadequate airflow can cause a bitter flavour in the products being smoked While there is debate amongst the grill masters most cooks believe that the smoky flavour obtained after the first two hours is enough Smoking food is entirely up to your personal preference and you will find it is best to experiment on what be...

Page 16: ...e most popular smoked items include ribs brisket and pork shoulder Most forms of wild game as well as poultry fowl and fish produce excellent results when slow smoked You will learn that the amount of smoke required during the process is far less than one might expect Often the best option is to keep the door to the smoker closed and to do nothing Continually opening the smoker is completely unnec...

Page 17: ...the consumer has under the Competition and Consumer Act 2010 and similar state and territory laws Our goods come with guarantees that cannot be excluded under the Australian Consumer Law You are entitled to a replacement or refund for a major failure and for compensation for any other reasonably foreseeable loss or damage You are also entitled to have the goods repaired or replaced if the goods fa...

Page 18: ...Hark Enterprises Pty Ltd Unit 11 41 49 Norcal Rd Nunawading VIC 3131 T 03 9857 0999 1300 799 787 E service hark com au W www hark com au ...

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