IMPORTANT SAFETY INSTRUCTIONS
PLEASE READ CAREFULLY
USE THESE BASIC SAFETY PRECAUTIONS
READ
ALL
INSTRUCTIONS PRIOR TO ASSEMBLY
• Do not touch hot surfaces without using a BBQ mitt
• Allow all parts to cool before disassembling
• Close supervision is required when appliance is in
use near children
• To protect against electrical shock, do not immerse
cord or plug in water or other liquids
• Do not operate with damaged cord or plug
• Do not allow cord to touch hot surfaces
• Unplug from power outlet before cleaning
• Unplug from power outlet and remove from BBQ
when not in use
• The Electric motor is for 240volt AC only
• If the BBQ is fitted with a side burner, do not use the side
burner while the appliance is in operation
• It is recommended that the rotisserie motor be fitted to the
opposite end of the side burner where possible
• The BBQ Rotisserie is for outside use on domestic
BBQ’s only
SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE
ROTISSERIE OPERATION:
• Always place the spit rod through the centre of the food.
• Secure the food firmly to the spit rod with the 4 pronged skewers. It
may be necessary to tie some food such as fowl and rolled roasts to
retain their shape for even rotation and cooking.
• It is important to balance your food on the spit rod. If you do not balance
your food it may cook unevenly and may also add unnecessary pressure
on the motor which may reduce the life of the motor. Balancing the
food on your spit rod will determine how much weight can be turned
by the motor.
• If food is unbalanced on the spit rod you can use the counter weight
provided. Attach the counter weight assembly to the spit shaft.
(See DIAGRAM 6)
The counter weight should be directly opposite the
heavy side of the food. The counter weight can be adjusted vertically,
towards the spit rod or away from the spit rod until the proper balance
is achieved.
• Large cuts may require the removal of the cooking grills and warming
racks to allow full rotation of the spit rod.
• All roasting should be done with the BBQ lid down.
• Place a drip tray under the meat to catch all unwanted fat and juices.
• Cook with the indirect cooking method. This is where the food is not
cooked directly over the flame. Position the food in the center of the
BBQ and light the outside burners. The BBQ will act like an oven and
cook the food as it spins on the rotisserie.
• To regulate heat, adjust the lit burners from low to high when required.
• Please check your food at various times during the cooking process.
As the food cooks it may shrink and the four prong skewers may need
to be adjusted. CAUTION the rotisserie will be hot. Use a BBQ mitt and
pliers to adjust the thumb screws or any other part of the rotisserie.
www.hark.com.au
1300 799 787; (03) 9873 2788
stainless steel
BBQ Rotisserie
