Harbor Freight Tools 92388 User Manual Download

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SKU 92388

For technical questions, please call 1-800-444-3353

Page 1

20 Lb. Capacity

Insulated Aluminum

Smokehouse

ASSEMBLY AND OPERATING INSTRUCTIONS

3491 Mission Oaks Blvd., Camarillo, CA 93011

Visit our Web site at http://www.harborfreight.com

Copyright © 2004 by Harbor Freight Tools

®

. All rights reserved.

No portion of this manual or any artwork contained herein may be reproduced in any shape or form without

the express written consent of Harbor Freight Tools

®

.

For technical questions and replacement parts, please call 1-800-444-3353

92388

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Summary of Contents for 92388

Page 1: ... Blvd Camarillo CA 93011 Visit our Web site at http www harborfreight com Copyright 2004 by Harbor Freight Tools All rights reserved No portion of this manual or any artwork contained herein may be reproduced in any shape or form without the express written consent of Harbor Freight Tools For technical questions and replacement parts please call 1 800 444 3353 92388 ...

Page 2: ...function or break down grounding provides a low resistance path to carry electricity away from the user 5 Double insulated appliances are equipped with a polarized plug one blade is wider than the other This plug will fit in a polarized outlet only one way If the plug does not fit fully in the outlet reverse the plug If it still does not fit contact a qualified electrician to install a polar ized ...

Page 3: ...od processed in this Smokehouse Appliance Use and Care 16 Do not force the appliance Use the correct appliance for your application The correct appli ance will do the job better and safer at the rate for which it is designed This Smokehouse is designed to process a maximum of 20 Lbs of raw meat at a temperature up to 250 degrees Fahrenheit 17 Do not use the power appliance if the Power Switch does...

Page 4: ...ere injury or death Only operate this unit in a well ventilated area WARNING Risk of Electric Shock Only operate this unit outdoors if plugged into a GFCI outlet GFCI Ground Fault Circuit Interrupter outlets are available from Harbor Freight Tools and should be installed by a qualified electrician WARNING Health Risk Improper meat smoking or storage procedures can cause life threatening disease Pl...

Page 5: ...h to carry electricity away from the user reducing the risk of electric shock See Figure A 2 The grounding prong in the plug is connected through the green wire inside the cord to the grounding system in the appliance The green wire in the cord must be the only wire connected to the appliance s grounding system and must never be attached to an electrically live terminal See Figure A 3 Your applian...

Page 6: ...rent than a 16 gauge cord See Figure C 4 When using more than one extension cord to make up the total length makesure each cord contains at least the minimum wire size required See Figure C 5 If you are using one extension cord for more than one appliance add the nameplate amperes and use the sum to determine the required minimum cord size See Figure C 6 If you are using an extension cord outdoors...

Page 7: ...parts from the box Do not plug this product into a power outlet until it has been completely assembled and all safety precautions are being observed 2 Attach the Door Handle 6 to the Door using Bolts 15 and Nuts 10 Tighten securely 3 Insert the Chimney 1 into the opening on the top of the Smokehouse The fingers along the edge of the Chimney 1 may need to be bent in slightly to allow it to fit Glov...

Page 8: ... heat resistant gloves turn the handle so that it is horizon tal To open the Flue turn it vertical If the Flue will not stay in place the nut opposite the handle should be tightened CAUTION During use smoke will come out of the Chimney even if the Flue is in the closed position Be aware of the location of your Smokehouse in relation to nearby dwellings and other property which may be affected by s...

Page 9: ...erature and increase smoke 5 When the meat is done the meat thermometer should be inserted into the thickest part of each section of meat and left there long enough to get an accurate reading Make sure food has reached a safe internal temperature before eating Food Handling Safety The following information has been adapted from information provided by the United States Depart ment of Agriculture A...

Page 10: ...ogs grill to 165 F or until steaming hot Keep Hot Food Hot After cooking meat and poultry on the grill keep it hot until served at 140 F or warmer Keep cooked meats hot by setting them in a warmer or oven but do not allow them to overcook Serving the Food When taking food out of the smoker use a clean platter Don t put cooked food on the same platter that held raw meat or poultry Any harmful bacte...

Page 11: ...u t a r e p m e T 1 6 e l d n a H r o o D 1 5 1 t l o B 8 7 e t a l P g n i t a e H 1 6 1 h c t a L y t e f a S 1 8 d r a o B e s a B 1 7 1 l l i r G 4 9 d r o C r e w o P 1 8 1 k c a R g n i g n a H 3 Maintenance 1 Your Smokehouse should be cleaned after each use Ashes smoke and cooked meat residue can more easily be removed when fresh than if left for later cleaning Clean and disinfect your Smok...

Page 12: ...TO THE PROD UCT OR THAT HE OR SHE IS QUALIFIED TO REPLACE ANY PARTS OF THE PRODUCT IN FACT THE MANUFAC TURER AND OR DISTRIBUTOR EXPRESSLY STATES THAT ALL REPAIRS AND PARTS REPLACEMENTS SHOULD BE UNDERTAKEN BY CERTIFIED AND LICENSED TECHNICIANS AND NOT BY THE BUYER THE BUYER ASSUMES ALL RISK AND LIABILITY ARISING OUT OF HIS OR HER REPAIRS TO THE ORIGINAL PRODUCT OR REPLACEMENT PARTS THERETO OR ARIS...

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