Chilling food
Page GB-15
– Place fresh meat, game, poultry, bacon,
sausage and raw fish on the glass shelf
(9) above the vegetable drawer (8). This is
where the temperature is lowest.
– Place fresh fruit and vegetables in the veg-
etable drawer (8).
• Only store strong alcohol standing upright
and closed tightly.
• Allow hot food to cool before placing it in
the fridge compartment.
The temperatures within the appliance
and therefore its energy consumption
may increase if the doors are frequently
opened or opened for long periods, or if the
ambient temperature exceeds the stipulated
minimum or maximum levels (see “Techni-
cal data“ on page GB-35).
Maintaining quality
• To maintain the flavour and freshness of
food in the fridge compartment, only place
packaged food in the fridge compartment.
Use special plastic containers for food or
customary films.
• Place the food
– in the fridge in a way that allows the air to
circulate freely. Do not cover the shelves
with paper or anything similar.
– somewhere that is not directly against
the rear wall. Otherwise it may freeze
onto the rear wall.
Summary of Contents for HKGK 17455 A2IWD
Page 72: ......
