HI99165
pH / Temperature
Meter for Cheese Products
Thank You
Thank you for choosing a Hanna Instruments product.
Please read this instruction manual carefully before
using the instrument.
For more information about Hanna and our
products, visit
www.hannainst.com
or e-mail
us at [email protected].
For technical support, contact your local Hanna
office or email us at [email protected]
Find your local Hanna office on www.hannainst.com
Preliminary Examination
Remove the instrument from the packing material
and examine it carefully to make sure that no damage
has occurred during shipment. If noticeable damage
is evident, contact your local Hanna office.
Note:
Save all packing material until you are
sure that the instrument functions correctly. All
defective items must be returned in the original
packing together with the supplied accessories.
General Description
The HI99165 is a portable pH and temperature
meter designed for pH measurement in cheese.
Throughout the cheese making process, pH control is
critical to ensure consistent fermentation and food safety.
If the pH is too low, the cheese may be prone to a brittle or
pasty texture, as well as growth of mold after packaging. If
the pH is too high, the cheese may become too firm, and can
potentially be dangerous for consumption due to the risk of
pathogen formation. The pH must be carefully monitored to
detect deviation from the optimal range, which can create
problems with texture, taste, and public safety of cheese.
FC242D electrode has a stainless steel sheath and
conical tip to ensure quick, easy measurements and
fast response. FC242D pH electrode features a built-
in temperature sensor and is ideal for measurements
in semi-solid samples such as cheeses.
Each meter is supplied with:
• FC242D pH/temperature probe with DIN
connector and 1 m (3.3’) cable
• pH 4.01 & 7.01 Buffer sachets
• HI700642 Electrode cleaning solution
sachets for cheese deposits (2)
• 100 mL Beaker (1)
• 1.5V AAA Batteries (3)
• Rugged carrying case
• Instruction manual and visual quick start guide
Warranty
The meter is warranted for a period of two years against defects in
workmanship and materials when used for their intended purpose
and maintained according to instructions. The electrode is warranted
for a period of six months. This warranty is limited to repair or
replacement free of charge. Damage due to accidents, misuse,
tampering or lack of prescribed maintenance is not covered. If service
is required, contact your local Hanna office. If under warranty, report
the model number, date of purchase, serial number and the nature of
the problem. If the repair is not covered by the warranty, you will be
notified of the charges incurred. If the instrument is to be returned
to Hanna Instruments, first obtain a Returned Goods Authorization
(RGA) number from the Technical Service department and then
send it with shipping costs prepaid. When shipping any instrument,
make sure it is properly packaged for complete protection.
All rights are reserved. Reproduction in whole or in part is prohibited without the
written consent of the copyright owner.
LCD Description
Accessories
Code
Description
FC242D
Combination preamplified pH electrode with built-in
temperature sensor, DIN connector and 1 m (3.3’)
cable, stainless steel body and conic tip for use in the
food industry
HI7004L
pH 4.01 buffer solution, 500 mL
HI7006L
pH 6.86 buffer solution, 500 mL
HI7007L
pH 7.01 buffer solution, 500 mL
HI7009L
pH 9.18 buffer solution, 500 mL
HI7010L
pH 10.01 buffer solution, 500 mL
HI70300L
Electrode storage solution, 500 mL
HI7061L
General purpose cleaning solution, 500 mL
HI70630L
Grease and fats acid cleaning solution, 500 mL
HI70631L
Grease and fats alkaline cleaning solution, 500 mL
HI70641L
Cleaning and disinfection solution for dairy products, 500 mL
HI70642L
Cleaning solution for cheese deposits, 500 mL
HI710023
Shockproof rubber boot (orange)
HI710024
Shockproof rubber boot (blue)
HI72099111
Rugged carrying case
1.
Automatic Temperature
Compensation indicator
2.
Battery percentage
(visible at power up)
3.
Secondary display
4.
Low battery indicator
5.
Stability indicator
6.
Calibration indicator
7.
Selectable
temperature unit
8.
Primary display
9.
Measuring unit for
primary display
Hanna Instruments reserves the right to modify the design, construction, or
appearance of its products without advance notice.
* The sensor is rated 0 to 12 pH and 0 to 70 °C (32 to 158 °F).
IS
T9
91
65
1
0/
15
Maintenance:
• While unpacking, the appearance of salt deposits
around the protective cap is normal. The salt deposits
will dissolve when rinsed with water.
• After use, rinse the electrode with water and replace the
protective cap filled with a few drops of HI70300 storage
solution. If HI70300 is not available, use pH buffer.
DO NOT USE DISTILLED OR DEIONIZED WATER FOR
STORAGE PURPOSES.
INSTRUCTION MANUAL
Specifications
pH
Range*
-2.00 to 16.00 pH
Resolution
0.01 pH
Accuracy
±0.02 pH
Calibration
automatic, one or two-point
calibration, with two sets of
buffers (standard: pH 4.01, 7.01,
10.01 or NIST: 4.01, 6.86, 9.18)
Temperature
Compensation automatic
Temperature
Range*
-5.0 to 105.0 °C/23.0 to 221.0 °F
Resolution
0.1 °C/0.1 °F
Accuracy
±0.5 °C up to 60 °C; ±1.0 °C outside
±1.0 °F up to 140 °C; ±2.0 °C outside
Additional
Specifications
Probe
(included)
FC242D preamplified pH/
temperature probe with DIN
connector and 1 m (3.3’) cable
Battery Type/
Life
1.5V AAA (3) / approximately
1200 hours of continuous use
Auto-Off
after 8 minutes of non-use
Environment
0 to 50 °C (32 to 122 °F);
RH max. 100%
Dimensions
152 x 58 x 30 mm (6.0 x 2.3 x 1.2”)
Weight
205 g (7.2 oz)