SPECIFICATIONS
Range
0.00 to 14.00 pH
0.0 to 60.0°C / 32.0 to 140.0°F
Resolution
0.01 pH
0.1°C / 0.1°F
Accuracy (@20°C/68°F)
±0.01 pH
±0.1°C / ±0.2°F
Typical EMC Deviation
±0.03 pH
±0.5°C / ±1°F
Temperature Compensation
Automatic,
0 to 60°C (32 to 140°F)
pH Calibration
Automatic, 1 or 2 point
with 2 sets of memorized buffers
(pH 4.01/7.01/10.01 or 4.01/6.86/9.18)
pH Electrode
FC202D (included)
Battery Type/Life
4 x 1.5V AAA / approx. 1000 hours
Environment
0 to 50°C (32 to 122°F); RH 100%
Dimensions
150x80x36mm (5.9x3.1x1.4”)
Weight
210 g (7.4 oz.)
HI 99161
Instruction Manual
Waterproof pH Meter for Dairy Products
IST99161R2 07/05
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ACCESSORIES
FC 202D
pH electrode with built-in temperature sen-
sor, DIN connector, 1 m cable (3.3’), PVDF
body & conic tip for use in the food industry
HI 7004L
pH 4.01 buffer solution, 500 mL bottle
HI 7006L
pH 6.86 buffer solution, 500 mL bottle
HI 7007L
pH 7.01 buffer solution, 500 mL bottle
HI 7009L
pH 9.18 buffer solution, 500 mL bottle
HI 7010L
pH 10.01 buffer solution, 500 mL bottle
HI 70300L
Electrode storage solution, 500 mL bottle
HI 7061L
General purpose cleaning solution, 500 mL
bottle
HI 70630L
Acid cleaning solution for meat grease and
fats, 500 mL bottle
HI 70631L
Alkaline cleaning solution for meat grease and
fats, 500 mL bottle
HI 70632L
Cleaning & disinfection solution for blood prod-
ucts, 500 mL bottle
HI 70640L
Cleaning solution for milk deposits, 500 mL
bottle
HI 70641L
Cleaning & disinfection solution for dairy prod-
ucts, 500 mL bottle
HI 70642L
Cleaning solution for cheese deposits, 500
mL bottle
HI 710007
Blue shockproof rubber boot
HI 710008
Orange shockproof rubber boot
HI 721312
Rugged carrying case
HI 99161 is supplied with FC 202D pH electrode, pH 4 and
pH 7 buffer sachets, HI 700642 cleaning solution (2 x 20 mL),
batteries, rugged carrying case and instructions.
The meter is supplied with a pH electrode specially de-
signed for use in the food sector.
FC 202D pH electrode with built-in temperature sensor, fea-
tures a rugged, easy to clean, PVDF body with a strong
conic tip ideal for measurements in semisolids such as
meats and cheeses. The electrode is also provided with a
free diffusion sleev type reference junctionwhich prevents
the typical problems of clogging in viscous liquids such as
milk or condiments.
HI 99161 is in compliance with the CE directives.
