11
Air Fry Lid Chart
FOOD
AIR FRY LID
SETTING
AIR FRY LID
TEMPERATURE
AIR FRY LID TIME
NOTES
Frozen French Fries
AIR FRY
400°F (204°C)
12 to 14 min
Fresh Potato Fries
AIR FRY
400°F (204°C)
14 to 16 min
Toss potatoes with oil before cooking.
Chicken Nuggets
AIR FRY
400°F (204°C)
10 to 15 min
Cauliflower Bites
AIR FRY
400°F (204°C)
10 to 15 min
Toss cauliflower with oil before cooking.
Brussels Sprouts
AIR FRY
400°F (204°C)
10 to 15 min
Stir every 5 minutes.
Zucchini Fries
AIR FRY
375°F (191°C)
5 to 10 min
Coat zucchini fries with crumb coating before
cooking.
Hamburgers 75% lean, 6 oz.
patties
BROIL
350°F (177°C)
10 to 15 min
Turn hamburgers halfway through cooking.
Salmon
BAKE/ROAST
400°F (204°C)
10 to 15 min
Pork Tenderloin Sheet Pan
Dinner
BAKE/ROAST
350°F (177°C)
25 to 30 min
Glaze should be added during the last 5 minutes
of cooking.
NOTES:
• Review food package suggested cook times for these and other foods, or adjust time for desired crispness.
• Food should never touch Heating Element. For best results, allow at least 2 inches (5 cm) between the food and Heating Element.
• Use Air Fry Lid to crisp foods or brown using little or no added oil.
• Foods may need to be flipped, stirred, or rotated halfway through
cooking.
• Foods that cannot be flipped might need to be lightly covered with
foil, if getting too brown.
• Check food for doneness before recommended packaging cook
time.
• For best results, arrange foods in a single, even layer in Air Fry
Basket for shorter cooking time.
• Overfilling Air Fry Basket will lengthen cooking time and will cause
uneven browning and crispness. Food may require to be flipped,
stirred, or rotated more frequently.