Using the Warming Stand
The Warming Stand and Low Setting
should only be used after a recipe has
been thoroughly cooked.
Food should
not be reheated on the Low setting.
Food must be heated to serving tem-
perature before using the Low setting.
If food has been cooked and then refrig-
erated it must be reheated on Medium or
High, then switched to Low.
Visit
foodsafety.gov
for food safety
guidelines.
1.
When ready to transfer dish from
electric base
to warming
stand, be
sure to place
the warming
stand at it’s
final destina-
tion. Always
place on
a flat, level
surface.
2.
Light the candle. Do not move or tip
the warming
stand once
the tealight
candle is lit.
Never leave
warming
stand unat-
tended with
ignited
candle.
NOTE:
Always use a potholder or
insulated glove when handling the
stoneware dish after or during cook-
ing to prevent burns.
3.
Place dish securely on warming
stand.
NOTE: To maintain proper serving
temperature keep cover on dish
and/or reheat on the electric base.
4.
When finished, remove dish from
warming stand and place on a
heat-resistant surface. Use a candle
snuffer to extinguish the tealight
flame.
5
Fire Hazard.
• Use only one small, unscented
tealight candle.
• Do not use any liquid fuel, solid gel
fuel, or canned chafing fuel such as
Sterno
™
.
w
WARNING
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