6
8
How to Make Coffee
(cont.)
PAUSE AND SERVE:
To serve coffee during the
brewing cycle, remove carafe
and pour a cup. By removing the
carafe, the flow of coffee from
the bottom of the filter basket will
stop.
WARNING! Burn Hazard. The
carafe must be replaced within
20 seconds of being removed to
prevent overflow.
Tips for Best-Tasting Coffee
• All coffees are made from either arabica beans or robusta beans,
or some combination of both. Arabica beans are slightly more
expensive, but tend to produce better-tasting coffee.
• Ground coffee will become stale much faster than whole beans.
If buying preground coffee, choose a package with the latest
expiration date or a smaller quantity.
• If grinding whole beans, set your coffee grinder on a fine/medium
grind. This will yield the best-tasting grounds. Try to use freshly
ground coffee within about a week of grinding.
• Using a water filter, filtered water, or bottled water will yield better-
tasting coffee than tap water.
• Use approximately 1 Tablespoon (15 ml) of grounds for each cup of
coffee being made. To avoid overflow, use slightly less grounds
(3/4 Tablespoon [11.1 ml]) when brewing decaf or flavored coffees.
Also, be aware that using coffee that is ground too finely may also
cause the filter basket to overflow.
• Make sure your coffeemaker is clean. See “Care and Cleaning”
section.
9
Press (ON/OFF) button when
finished.
NOTE: If the coffeemaker
is not turned off manually, it will
automatically shut off in 2 hours
and the red ON light will turn off.
Press
BREW OPTIONS button
until desired option is selected:
Regular, Bold, or 1–4 cups, if
brewing a smaller amount of
coffee.
NOTE: Empty coffee grounds
from filter basket after each use.
Wash with warm soapy water and
rinse after each use.
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