Hamilton Beach 46200, Manual

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7
To Program DELAY BREW
Tips for Best-Tasting Coffee
• All coffees are made from either arabica beans or robusta beans, or some
combination of both. Arabica beans are slightly more expensive, but tend to
produce better-tasting coffee.
• Ground coffee will become stale much faster than whole beans. If buying
preground coffee, chose a package with the latest expiration date or a smaller
quantity.
• If grinding whole beans, set your coffee grinder on a fine/medium grind. This
will yield the best-tasting grounds. Try to use freshly ground coffee within a
week of grinding.
• Using a water filter, filtered water, or bottled water will yield better-tasting
coffee than tap water.
• Use approximately 1 tablespoon of grounds for each cup of coffee being made.
To avoid overflow, use about 1/3 less grounds when brewing decaf or flavored
coffees.
• Make sure your coffee maker is clean. See “Care and Cleaning” section.
1. Press and hold DELAY BREW Button.
Next, press and pulse HOUR Button to
set desired brewing hour in AM or PM.
2. Press and pulse MIN Button to increase
and set minutes. Set time will display
constant. Release DELAY BREW Button
and current time is displayed.
3. Press and release DELAY BREW Button
again to start programming. DELAY
BREW Button will illuminate green until
brewing begins at the set time.