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Alcoholic Frozen Drinks
Creamy Coffee
6 cups (1.5 L) brewed coffee (chilled)
1
⁄
2
pint (500 ml) vanilla ice cream
8 ounces (250 ml) Irish Crème liqueur
Place all ingredients in blender jar; cover. Blend on medium speed until
desired consistency is reached.
Yield: 4 servings.
Coffee Shake Supreme
4 scoops vanilla ice cream
1 cup (250 ml) strong coffee, chilled
1
⁄
2
banana, mashed
2 tablespoons (30 ml) powdered sugar
Place all ingredients into blender jar (except whipped cream); cover. Blend on
high speed until desired consistency is reached. Garnish with whipped cream.
Yield: 1 servings.
Coffee Drinks & Shakes
Cappuccino Cooler
2 cups (500 ml) cold coffee
2 cups (500 ml) vanilla ice cream
1
⁄
2
cup (125 ml) chocolate syrup
In blender jar, combine cold coffee, ice cream and chocolate syrup; cover.
Blend until smooth. Pour over crushed ice. Top with whipped cream if desired.
Yield: 4 servings.
Coffee & Cream
1 cup (250 ml) strong cold coffee
1 cup (250 ml) ice
Place all ingredients into blender jar; cover. Pulse for 20 seconds or until
smooth.
Yield: 2 servings.
Iced Latte
1 cup (250 ml) club soda
1
⁄
2
cup (125 ml) vanilla syrup
1 cup (250 ml) non-fat powdered milk
Place all ingredients into blender jar; cover. Blend on medium speed until
smooth.
Yield: 2 servings.
Ice
Whipped cream (for garnish)
1 tablespoon (15 ml) Irish Crème
liqueur (optional)
Whipped cream (for garnish)
6 ounces (170 g) nonfat coffee yogurt
2 tablespoons (30 ml) sugar
1
⁄
4
cup (60 ml) coffee
1 cup (250 ml) ice
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