5
• Toasting is affected by the
tempera-
ture of the bread.
Room temperature
bread may toast to a medium color on
Medium. The same type of bread that
has been refrigerated may require set-
ting Medium Dark, and if frozen, Dark.
• The moisture content will also affect
toasting. Fresh
bagels
, made locally,
will have a higher moisture content
than bagels purchased in the bread
section of the supermarket. Fresh
bagels made locally may require two
toasting cycles.
• Dark is the darkest shade of toast
color. If a darker shade is desired, reset
at Medium, watch closely and toast for
a second cycle.
• Because of the irregular surface of
English muffins
, they may require
more than one toasting cycle. After
toasting for one cycle on Medium
Dark, if a darker shade is desired,
adjust shade selector to setting Light
or Medium Light and toast for a sec-
ond cycle. Watch closely to avoid
overbrowning. English muffins cut with
a knife toast more evenly than English
muffins split with a fork.
• To remove food that becomes lodged
in food slots, disconnect from outlet
and allow toaster to cool. Turn
toaster upside down and shake. Do
not use fork or other utensil that could
damage heating element or result in
risk of fire or electrical shock.
Toaster Tips and Troubleshooting
®
Pop Tart is a registered trademark of the Kellogg Co.
™ Toaster Strudel is a trademark of the Pillsbury Co.
®
Hot Pockets is a registered trademark of Nestlé
*Do not heat in toaster – use toaster oven portion of Toastation with Mode Selector set to oven
position. NEVER heat cracked, broken or warped pastries, and NEVER leave unattended.
Toasting Guide
FOOD
Regular bread
Med. Light to Med. Dark
Toaster
English muffins
Med. Dark
Toaster
Bagels
Med. to Dark
Toaster
Frozen bread or buns
Med. Dark
Toaster
Frozen waffles
Light
Toaster
Toaster pastries*
N/A
Oven/350ºF (180ºC)
(such as Pop Tarts
®
)
for 2 minutes
Frozen pastries*
N/A
Oven/350ºF (180ºC)
(such as Toaster Strudel
™
, follow
manufacturers’
Hot Pockets
®
)
instructions
Mode/Temp.
Shade Setting
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